Vegtetarian Popeye Pie Oamc Recipes

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COTTAGE PIE OAMC



Cottage Pie OAMC image

Another recipe from "Don't Panic- Dinner's in the Freezer"- with some alterations. The original recipe calls for cheese sprinkled on top and canned veggies. I have always made it without cheese and never missed it- it is very flavorful. I like to use frozen veggies rather than canned whenever possible. I have used frozen corn, and frozen veggie medley but prefer peas in this recipe. This can be made as a large casserole or as individual pot pies.

Provided by sarahbeier

Categories     Savory Pies

Time 50m

Yield 1 8x8 baking dish, 4-6 serving(s)

Number Of Ingredients 9

1 1/4 lbs lean ground beef
1 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced
16 ounces frozen peas
1 (10 1/2 ounce) can tomato soup, undiluted
1/2 cup picante sauce
4 cups mashed potatoes

Steps:

  • Brown ground beef with the onions, drain. Add salt, pepper, garlic. Spread beef evenly in bottom of 8 x 8 casserole dish.
  • Layer veggies on top of the beef, followed by tomato soup and picante sauce. Top with mashed potatoes.
  • OAMC- Allow to cool completely, then wrap and freeze.
  • To serve, thaw completely if frozen and bake at 350 degrees for 30 to 45 minutes or until heated through.

Nutrition Facts : Calories 583, Fat 16.4, SaturatedFat 6.6, Cholesterol 96.3, Sodium 1624.7, Carbohydrate 68.7, Fiber 10.4, Sugar 17.6, Protein 40.5

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