SALISBURY STEAKS WITH VEGETABLE SAUCE
Provided by Jacques Pepin
Categories dinner, main course
Time 55m
Yield 6 servings
Number Of Ingredients 18
Steps:
- To make the meat mixture, heat the oil in a saucepan. When hot, add the onion and celery and cook for 4 to 5 minutes over medium heat, until they are softened slightly. Set aside.
- Preheat oven to 400 degrees.
- Core but do not peel the apples. Cut them into a 1/2-inch pieces. (You should have about 2 cups.) Add to the onion and celery mixture and set aside.
- Place the meat in a large bowl. Add the onion-celery-apple mixture to it and mix in with the eggs, garlic, salt and pepper.
- For the bread crumbs, tear the slices of bread into large pieces and place in the bowl of a food processor. Process until crumbed. You should have 1 1/2 cups. Add to the meat mixture and mix well to incorporate.
- Dampen your hands with water and form the mixture into 6 large patties, each weighing approximately 1/2-pound. Arrange in a large roasting pan so there is a little space between the "steaks," and place in the oven for 20 minutes.
- Meanwhile, make the sauce: Coarsely chop the peeled carrots and onion in a food processor or by hand (to yield a 2-cup mixture). Place in a saucepan with 2 cups of water, the soy sauce, pepper, tomato paste, Tabasco and salt. Bring to a boil, reduce the heat, and boil gently for 5 minutes.
- When the steaks have cooked for 20 minutes, remove from the oven. They will probably stick to the bottom of the pan so you can incline the pan and pour out most of the accumulated fat around them. Spoon the sauce over and around the steaks and place them back in the oven for 10 minutes. Set aside until ready to serve.
Nutrition Facts : @context http, Calories 486, UnsaturatedFat 18 grams, Carbohydrate 25 grams, Fat 32 grams, Fiber 4 grams, Protein 25 grams, SaturatedFat 10 grams, Sodium 961 milligrams, Sugar 12 grams, TransFat 1 gram
VEGGIE SALISBURY STEAK
Dinner ready in 20 minutes! Treat your family to these delicious beef patties that are cooked with vegetables.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef patties; sprinkle with peppered seasoned salt. Cook 3 to 5 minutes or until browned on both sides, turning once.
- In medium bowl, combine all remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat to medium-low; cover and simmer 10 to 12 minutes or until beef is thoroughly cooked and vegetables are tender, stirring and turning patties once or twice. If desired, serve with mashed potatoes.
Nutrition Facts : Calories 340, Carbohydrate 16 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 990 mg, Sugar 6 g
VEGETARIAN SALISBURY STEAK
Vegetarian version of Salisbury steak, an American dinner favorite.
Provided by RyanC Miami
Categories Vegetarian Main Dishes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Slice one onion half and set aside. Mince the remaining onion half and place in a large mixing bowl.
- Add ground beef substitute, bread crumbs, egg, 1/2 of the garlic powder, salt, and pepper to the minced onion. Mix by hand until thoroughly combined. Divide into 4 equal patties.
- Heat 1/2 of the olive oil in a skillet over medium-high heat. Add patties and brown, 2 to 3 minutes per side. Remove patties to a plate.
- Add remaining olive oil, reserved onion slices, and mushrooms to the skillet. Cook and stir until onion begins to turn translucent, about 5 minutes.
- Add 1 3/4 cups vegetable broth, ketchup, Worcestershire sauce, and remaining garlic powder; stir to combine and season with salt and pepper. Return patties to the pan, reduce heat, and simmer until patties are no longer pink in the center, about 10 minutes.
- Remove patties and plate them. Mix cornstarch and 2 tablespoons vegetable broth into a slurry; add slurry to the skillet. Cook and stir until sauce is thickened, 2 to 3 minutes. Ladle hot sauce over cooked patties.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 28 g, Cholesterol 46.5 mg, Fat 12.3 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 1092.2 mg, Sugar 7.8 g
VEGETARIAN SALISBURY STEAK
As a new vegetarian, I had to develop an old favorite, Salisbury steak, into vegetarian. You will love what I came up with!
Provided by Rebecca Trent
Categories Steaks and Chops
Time 35m
Number Of Ingredients 11
Steps:
- 1. Combine quick oats, milk and egg. Allow to set a few minutes so oatmeal can absorb milk and egg.
- 2. Next add vegetarian meat crumbles into mix. Stir add salt, pepper, garlic and onion. Mix.
- 3. Form mix into six equal sized balls.
- 4. Roll ball in flour coating well. Then flatten into patty. Add more flour if necessary. (This helps keep burger from crumbling!!)
- 5. Place in frying pan over medium heat. Fry until golden brown. (Make sure when you flip burger there is enough oil. If there isn't, add more!) Place in dish.
- 6. Follow directions on packets of brown gravy mix. Cover the patties well. Enjoy!
More about "veggie salisbury steak recipes"
SALISBURY STEAK WITH MUSHROOM GRAVY | RECIPETIN EATS
From recipetineats.com
SALISBURY STEAK RECIPE (WITH GRAVY) | BAKED BREE
From bakedbree.com
VEGAN SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE - THIS WIFE …
From thiswifecooks.com
MEATLESS SALISBURY STEAK | CUP OF JO
From cupofjo.com
DELICIOUS SALISBURY STEAK RECIPE WITH A MUSHROOM SAUCE - CHEF …
From chefjeanpierre.com
HUNGRY COUPLE: VEGETARIAN SALISBURY STEAK
From hungrycouplenyc.com
SALISBURY STEAK - CONTENTEDNESS COOKING
From contentednesscooking.com
VEGETARIAN SALSBURY STEAK WITH MUSHROOM GRAVY (VEGAN) …
From thecheekychickpea.com
BEYOND MEAT SALISBURY STEAK — THE YUMMY VEGAN
From theyummyvegan.com
SALISBURY STEAKS WITH MUSHROOM GRAVY (VEGAN RECIPE)
From thefoodietakesflight.com
SALISBURY STEAK RECIPE (EASY, 30-MIN MEAL) - NATASHASKITCHEN.COM
From natashaskitchen.com
VEGAN SALISBURY STEAK WITH MUSHROOM GRAVY | THE FULL HELPING
From thefullhelping.com
VEGAN SALISBURY STEAK - THOSE VEGAN CHEFS
From thoseveganchefs.com
VEGETARIAN SALISBURY STEAK WITH GRAVY - (A)MUSING FOODIE
From amusingfoodie.com
SIMPLE SALISBURY STEAK - CINCYSHOPPER
From cincyshopper.com
VEGAN SALISBURY STEAK - MONKEY AND ME KITCHEN ADVENTURES
From monkeyandmekitchenadventures.com
VEGAN SALISBURY STEAKS FULL OF FLAVOR | FRESH TASTES | PBS FOOD
From pbs.org
VEGAN LENTIL SALISBURY STEAK - RABBIT AND WOLVES
From rabbitandwolves.com
SALISBURY STEAK - THE ROASTED ROOT
From theroastedroot.net
WHAT TO SERVE WITH SALISBURY STEAK - MSN
From msn.com
VEGETARIAN SALISBURY STEAK RECIPE FROM OH MY VEGGIES!
From ohmyveggies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love