Veggie Corn Dogs Recipes

VEGETARIAN CORN DOG CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.
• In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.
• Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.
• In a medium bowl, combine eggs, milk, sage, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.
• Bake uncovered in preheated oven for 30 minutes, until golden brown.

CORN DOGS

Steps:

• In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
• Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
• Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

VEGAN CORN DOGS

Steps:

• Combine the cornmeal, flour, sugar, mustard, baking powder and salt. Mix well.
• Add the soymilk, egg replacer and shortening and mix until very smooth.
• Pour this mixture into a tall glass.
• Put the dogs on the sticks and dip them into the cornmeal batter to coat evenly.
• Deep fry in oil heated to 350°F until golden brown, about 2 minutes.
• Drain on paper towels.