Veggie Chinese Pancakes Appetizer Recipes

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17 CHINESE APPETIZERS TO MAKE AT HOME



17 Chinese Appetizers to Make at Home image

Skip takeout and make these Chinese appetizers right at home! From egg rolls to crab rangoon to potstickers, these easy recipes are the next best thing to ordering in.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup     Save

Number Of Ingredients 17

Cantonese Spring Rolls
Sticky Baked Chinese Chicken Wings
Pf Chang's Chicken Lettuce Wraps
Crab Rangoon
Okra Salad with Black Vinegar
Wood Ear Mushroom Salad
Soft Fluffy Chinese Steamed Buns Recipe
Chinese Style Potato Salad
Egg Rolls
5 Minutes Zucchini Salad
Easy Chinese Cucumber Salad
Chinese Zucchini Pancakes
Chinese Cabbage Salad
Chinese Sliced Tofu Salad
Gai Lan Recipe with Oyster Sauce (Chinese Broccoli)
Vegetable Potstickers
Scallion Pancakes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Chinese starter in 30 minutes or less!

Nutrition Facts :

VEGGIE CHINESE PANCAKES



Veggie Chinese pancakes image

Skip the duck and serve reader Anthea Hawdon's vegetarian pancakes with hoisin sauce, mushrooms and greens

Provided by Good Food team

Categories     Dinner, Main course

Time 25m

Yield Serves 2 as a starter

Number Of Ingredients 11

200g mushroom , sliced (we used chestnut)
2 tbsp soy sauce
½ tsp five spice powder
1 tbsp rice wine , preferably Shaohsing
½ tbsp sesame oil
1 tsp sugar
6 Chinese pancakes
2 spring onions , finely sliced
5cm length cucumber , deseeded and sliced into matchsticks
½ Little Gem lettuce , shredded
4 tbsp hoisin sauce

Steps:

  • Heat a small frying pan. Add the mushrooms, soy, five-spice, rice wine, sesame oil and sugar. Stir until the mushrooms are cooked and the sauce is thick, bubbling and clinging to the mushrooms. Warm the pancakes - steam them or heat them in the microwave.
  • Serve the mushrooms, spring onions, cucumber, lettuce and hoisin sauce in separate dishes, with the pancakes alongside.
  • To assemble, spread a pancake, with a little hoisin sauce. Add some mushrooms, onions, cucumber and lettuce. Fold the pancake and enjoy.

Nutrition Facts : Calories 254 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 17 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 4.1 milligram of sodium

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