Vegetarian Chili With Barley Recipes

THE BEST VEGETARIAN CHILI EVER

The Best Vegetarian Chili Ever image

This is actually THE BEST vegetarian chili recipe you'll ever make! You won't believe there isn't any meat in this delicious vegetarian chili made with two kinds of beans, veggies, tender sweet potato and sweet corn. Perfectly spiced, thick and hearty, and easy to make on the stovetop or in your slow cooker!

Provided by Monique Volz of AmbitiousKitchen.com

Categories Chili Dinner Gluten Free Grain Free Nut Free Vegan Vegetarian

Time 1h

Number Of Ingredients 27

Ingredients

½ tablespoon olive oil
3 cloves garlic, minced
1 yellow onion, chopped
1 large carrot, diced
1 red bell pepper, diced
1 (4 ounce) can mild green chiles
1 medium to large sweet potato, peeled and cut into ½ inch cubes
2 1/2 tablespoons mild chili powder
1 tablespoon cumin
½ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon salt
Freshly ground black pepper
1 (28 ounce) can crushed tomatoes (fire-roasted is great)
3/4 cup vegetarian broth (or water, plus more if it needs more liquid)
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 heaping cup frozen sweet corn
To garnish:
Tortilla chips
Lime wedge
Cheese
Avocado
Cilantro
Sour cream/greek yogurt

Steps:

Place oil in a large pot and place over medium high heat. Add in garlic, onion, diced carrot, red bell pepper, cubed sweet potatoes and green chiles; saute for 5-7 minutes, stirring frequently.
Next add in chili powder, cumin, oregano, garlic powder, paprika, cayenne pepper, salt and black pepper; stir for about 30 seconds.
Finally add in crushed tomatoes, broth/water, black beans, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.
Garnish with anything you'd like. Makes 6 servings, about 1 1/2 cups each.

Nutrition Facts : ServingSize 1 serving about 1 1/2 cups, without toppings), Calories 260 kcal, Fat 3.1 g, SaturatedFat 0.3 g, Carbohydrate 53.4 g, Fiber 15.5 g, Sugar 11.4 g, Protein 13 g

VEGETARIAN CHILI WITH BARLEY

Vegetarian Chili With Barley image

So so yummy vegetarian chili, with all the spicy and non of the meaty. For some extra chewyness that is associated with meat- I added the barley. It's something I made up on the fly and was really good!

Provided by Skitz

Categories Grains

Time 45m

Yield 8 big bowls, about 3 cups each, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 (8 ounce) cans diced tomatoes
2 (8 ounce) cans kidney beans
1 (8 ounce) can black beans
1 green bell pepper
1 jalapeno pepper
2 tablespoons dried onion
1 minced garlic clove
1 teaspoon cajun spices
2 (1 1/4 ounce) packages low-sodium chili seasoning mix
1 cup barley

Steps:

Chop all peppers, garlic. Add all ingredients to a large stock pot over med-low heat. Cook about 30 min or until barley is tender. Stir occasionally to keep beans from sticking to the bottom. Cook slowly as barley needs time to soak up juices. If it gets too thick, add a bit of water to achieve desired consistency. Enjoy!

CHUNKY VEGETARIAN CHILI

Chunky Vegetarian Chili image

This robust chili teams rice, kidney and pinto beans, and a variety of colorful vegetables for a hearty meatless meal. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 12

Ingredients

1 medium green pepper, chopped
1 medium onion, chopped
3 garlic cloves, minced
1 tablespoon canola oil
2 cans (14-1/2 ounces each) Mexican-style stewed tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (11 ounces) whole kernel corn, drained
2-1/2 cups water
1 cup uncooked long grain rice
1 to 2 tablespoons chili powder
1-1/2 teaspoon ground cumin

Steps:

In a Dutch oven, saute green pepper, onion and garlic in oil until tender. Stir in all remaining ingredients; bring to a boil. Reduce heat; cover and simmer until rice is cooked, stirring occasionally, 25-30 minutes. If thinner chili is desired, add more water.

Nutrition Facts : Calories 196 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 424mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges

CHILI WITH BARLEY

Chili with Barley image

From Falmouth, Kentucky, Shirley McClanahan notes, "This is one of those quick but delicious, one-dish dinner recipes you can never have too many of. It's a perfect, stick-to-the-ribs meal on those cold winter days when you need to be warmed from the inside out. My family loves it and even our minister raved about it at a potluck supper."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings (2-1/4 quarts).

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 medium onion, chopped
2 garlic cloves, minced
4 cups water
1 cup quick-cooking barley
1 can (16 ounces) chili beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 envelope chili seasoning

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add water; bring to a boil., Stir in barley. Reduce heat; cover and simmer for 10 minutes or until barley is tender. Stir in the beans, tomatoes, tomato paste and chili seasoning; heat through.

Nutrition Facts :

BARLEY CHILI

Barley Chili image

"A friend gave me this recipe using wheat, which I replaced with barley," notes Marv Salter of West Hills, California. The barley makes this dish a hearty meal for a chilly day.

Provided by Taste of Home

Categories Lunch

Time 1h20m

Yield 3 cups.

Number Of Ingredients 11

Ingredients

1/2 pound lean ground beef (90% lean)
1 small onion, chopped
2 tablespoons all-purpose flour
4 cups water
1/3 cup medium pearl barley
1/2 cup tomato sauce
1-1/2 teaspoons beef bouillon granules
1 teaspoon chili powder
3/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon dried oregano

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in flour. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until barley is tender.

Nutrition Facts : Calories 239 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 599mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 5g fiber), Protein 19g protein.

THE BEST VEGETARIAN CHILI IN THE WORLD

The Best Vegetarian Chili in the World image

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

Provided by calead910

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Time 1h15m

Yield 8

Number Of Ingredients 19

Ingredients

1 tablespoon olive oil
½ medium onion, chopped
2 bay leaves
1 teaspoon ground cumin
2 tablespoons dried oregano
1 tablespoon salt
2 stalks celery, chopped
2 green bell peppers, chopped
2 jalapeno peppers, chopped
3 cloves garlic, chopped
2 (4 ounce) cans chopped green chile peppers, drained
2 (12 ounce) packages vegetarian burger crumbles
3 (28 ounce) cans whole peeled tomatoes, crushed
¼ cup chili powder
1 tablespoon ground black pepper
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn

Steps:

Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.

Nutrition Facts : Calories 390.6 calories, Carbohydrate 58.7 g, Fat 7.9 g, Fiber 18.1 g, Protein 28.2 g, SaturatedFat 1.1 g, Sodium 2571.2 mg, Sugar 11.6 g

More about "vegetarian chili with barley recipes"

VEGETABLE BARLEY CHILI - RUNNING TO THE KITCHEN®

Web Oct 16, 2011 Instructions. In a small sauce pot combine water, vegetable broth and barley and bring to a boil. Once boiling, lower to a simmer, …
From runningtothekitchen.com
4/5 (1)
Total Time 1 hr 10 mins
Category Soups + Stews
Calories 397 per serving

While barley is cooking, in a dutch oven or other large pot, add olive oil, onion, carrot, garlic and thyme over a medium-high heat. SautÃ© until softened, about 5 minutes.

See details

VEGAN CHILI WITH BARLEY - VEGAN RUNNER EATS

Web Sep 3, 2020 Instructions. Heat a large heavy-bottomed pot over medium heat. Add a couple Tbsp of vegetable broth or water to the bottom of the …
From veganrunnereats.com
4/5 (2)
Total Time 55 mins
Category Main Course Recipes
Calories 154 per serving

Heat a large heavy-bottomed pot over medium heat. Add a couple Tbsp of vegetable broth or water to the bottom of the pan. When the broth/water start bubbling, add onions, celery, carrots, and parsnip. Saute for 5-7 min until the vegetables are soft, adding more broth/water if necessary.
Add the rest of the ingredients (except for salt and pepper) to the big pot with the celery-carrot mix. Stir well, cover with the boiling broth/water until the vegetables are just covered.
Let simmer for 25-35 min, adding more broth/water if the chili starts getting too thick. Add salt and pepper towards the end.

See details

BARLEY BEAN CHILI - CHEF ABBIE GELLMAN MS, RD, CDN

From chefabbiegellman.com
4.5/5 (8)
Category Main Course, Soup
Servings 6
Total Time 1 hr 15 mins

See details

THE HOLY MESS HEARTY VEGETARIAN CHILI (WITH BEANS

Web Aug 17, 2022 Add a bit more water if needed to prevent sticking. Once vegetables are softened, sprinkle with chili powder, cumin, and salt. Cook for 2 minutes until spices are fragrant. In a large cooking pot on stove …
From theholymess.com

See details

THE BEST VEGETARIAN BEAN CHILI RECIPE - SERIOUS EATS

Web Dec 8, 2022 Heat oil in a large saucepan or Dutch oven over medium-high heat until shimmering. Add onions and cook, stirring frequently, until softened but not browned, …
From seriouseats.com

See details

BEST VEGETARIAN CHILI RECIPE - HOW TO MAKE VEGETARIAN CHILI

Web Nov 30, 2023 Step 1 In a large pot over medium heat, heat olive oil. Add onion, bell pepper, and carrots. Sauté until soft, about 5 minutes. Add garlic and jalapeño and cook …
From delish.com

See details

10 ACTUALLY HEARTY VEGETARIAN CHILI RECIPES - DELISH

Web Jan 24, 2018 Vegetarian Chili with Barley, Quinoa, and Beans. Serve it with the classic chili toppings: cilantro, sour cream, and shredded cheese. Get the recipe from Delish. …
From delish.com

See details

VEGETARIAN CHILI RECIPE | THE RECIPE CRITIC

Web 6 days ago Crockpot Vegetarian Chili: Before adding the ingredients to the slow cooker, sauté the onions and peppers. Add the oil to a medium-sized skillet and heat over medium-high heat. Add the onions and …
From therecipecritic.com

See details

BEAN AND BARLEY CHILI RECIPE - THE WASHINGTON POST

Web Add the chili powder, cumin, oregano, remaining 1 teaspoon salt and red pepper flakes and cook, stirring, to toast the spices for about 1 minute. Step 3 Pour in the beer and scrape the bottom of ...
From washingtonpost.com

See details

HOMEMADE VEGETARIAN CHILI - COOKIE AND KATE

Web Dec 5, 2023 In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt. Stir to combine and …
From cookieandkate.com

See details

KIDNEY BEAN AND BARLEY CHILI RECIPE

Web Directions. Heat the oil in a dutch oven or a large pot until hot over medium heat. Add the garlic, stirring constantly, and cook the garlic until browned. Stir in the onion and celery, …
From recipeland.com

See details

5-STAR HEALTHY VEGGIE CHILI RECIPE {SERIOUSLY!} -THE …

Web Nov 14, 2023 Heat a large pot over medium-high heat and add olive oil and onion. Cook for 3-5 minutes or until translucent. Add in garlic cloves, bell pepper, sweet potato, carrots and corn kernels and cook for an …
From thehealthymaven.com

See details

SLOW COOKER VEGETARIAN CHILI | CANADIAN LIVING

Web Mar 15, 2012 Method. In slow cooker, combine squash, black beans, chickpeas, onion, red pepper, tomatoes, vegetable broth, barley, chili powder, cumin, oregano and salt. Cover …
From canadianliving.com

See details

SLOW COOKER VEGETARIAN CHILI - GIMME SOME OVEN

Web Nov 2, 2015 Add all ingredients to a slow cooker and stir thoroughly to combine. Cook on high for 3-4 hours or on low for 6-8 hours until the chili is cooked through. Taste, and season with additional salt and pepper or …
From gimmesomeoven.com

See details

20-MINUTE VEGETARIAN CHILI RECIPE | LIVE EAT LEARN

Web Nov 27, 2023 Flavor Base: Heat oil in a large pot over medium heat. Add chopped onion and cook until soft and a bit translucent, about 4 minutes. Add chili seasoning and cook for another 1 minute. Assemble: Add all …
From liveeatlearn.com

See details

SWEET POTATO & BARLEY CHILI - EATINGWELL

Web Sep 19, 2023 Directions. Combine undrained tomatoes, sweet potato, red beans, chicken broth, onion, bell pepper, barley, the water, chili powder, lime juice, garlic, cumin, oregano, and ground pepper in a 3 1/2- or 4 …
From eatingwell.com

See details

WINTER VEGETABLE CHILI RECIPE - GRACE PARISI - FOOD & WINE

Web Sep 19, 2017 1/4 cup vegetable oil. 1 onion, chopped. 2 medium garlic cloves, very finely chopped. 1 large red bell pepper, cut into 1/2-inch pieces. 1/2 pound parsnips, peeled …
From foodandwine.com

See details

7 HEARTY WINTER SLOW COOKER RECIPES FOR STRESS-FREE MEALS

Web 2 days ago This lentil soup recipe from Eating Well is made from green lentils and winter vegetables including carrots, onions, russet potatoes, and sweet potatoe s. Use four …
From goodnet.org

See details

PIERCE STREET VEGETARIAN CHILI RECIPE: DELICIOUS AND HEARTY - 101 …

Web Dec 1, 2023 Stir in the serrano pepper and chipotle pepper, tomatoes, and 8 cups of the broth. Now add the chickpeas, lentils, barley/farro, and bulgur - stirring between each …
From 101cookbooks.com

See details