Vegetarian Chili Mac Recipes

ONE POT VEGETARIAN CHILI MAC

One Pot Vegetarian Chili Mac image

A quick and easy recipe for one pot vegetarian chili mac

Provided by Joy Shull

Time 30m

Number Of Ingredients 18

Ingredients

1 tablespoon olive oil
6 cloves of garlic, minced
1 large onion (yellow or white), diced
1 (15 oz) can kidney beans, drained
1 (15 oz) can chili beans, with sauce (do not drain)
1 (15 oz) can sliced stewed tomatoes, with juices
4 cups vegetable broth
16 oz dry macaroni noodles
3 oz tomato paste (around 4 tablespoons)
1 cup diced hungarian wax peppers (can substitute bell peppers)
1 tablespoon chili powder
1/2 teaspoon paprika
1 1/2 tablespoons cumin
1/2 teaspoon sea salt
1/8 teaspoon cayenne
1/8 teaspoon pepper
2 1/2 cups sharp cheddar cheese
chopped parsley, for topping (optional)

Steps:

In a dutch oven or heavy bottomed pan, sautee garlic, onion, peppers and olive oil for 5-10 minutes on medium high heat, or until onion starts to cook down and is translucent
Add drained kidney beans, chili beans with sauce, stewed tomatoes, vegetable broth, tomato paste, macaroni noodles, and all spices
Bring to a boil and cover
Allow to cook for 12-15 minutes, or until noodles are al dente. Check every few minutes to stir in case of sticking
Once finished cooking, remove from heat and stir in 1 1/2 cups of cheese.
Serve sprinkled with fresh parsley and topped with remaining cheese

Nutrition Facts : Calories 524 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 28 grams fat, Fiber 6 grams fiber, Protein 26 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1317 grams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

MEATLESS CHILI MAC

Meatless Chili Mac image

I came across this recipe in a newspaper years ago and it's been a hit at our house ever since. It's fast and flavorful, and it appeals to all ages. - Cindy Ragan, North Huntingdon, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 large onion, chopped
1 medium green pepper, chopped
1 tablespoon olive oil
1 garlic clove, minced
2 cups water
1-1/2 cups uncooked elbow macaroni
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
4 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 cup fat-free sour cream

Steps:

In a Dutch oven, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, macaroni, beans, tomatoes, tomato sauce, chili powder, cumin and salt., Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until macaroni is tender. Top each serving with 1 tablespoon sour cream.

Nutrition Facts : Calories 206 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 651mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 9g fiber), Protein 10g protein. Diabetic Exchanges

VEGETARIAN CHILI CHEESE MAC

Vegetarian Chili Cheese Mac image

This is a vegetarian version of the "Chili Mac & Cheese" recipe from Slow Cooker Recipe Book. Slightly modified

Provided by DaniRoze

Categories One Dish Meal

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 onion
1 minced garlic clove
1 lb Morningstar Farms Meal Starters Grillers recipe crumbles
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can kidney beans
2 teaspoons chili powder
1 pinch ground cumin
1 pinch dried marjoram
1 pinch salt
2 cups whole wheat elbow macaroni
3/4 cup reduced-fat monterey jack cheese
3/4 cup reduced-fat cheddar cheese

Steps:

heat oil in skillet over medium heat. Chop onion. Saute onion and garlic until soft.
Coat slow cooker with cooking spray. Transfer onion mixture to cooker. Stir in tomatoes, beans, meal starters "meat", chili powder, cumin, marjoram and salt.
Cover and cook on low for 4 hours.
Boil pot of water and parcook macaroni for 5 minutes or until slightly flexible. Stir into cooker and cook for 1 to 1 1/2 more hours.
stir in cheese and serve!

Nutrition Facts : Calories 253.3, Fat 4.4, SaturatedFat 1.1, Cholesterol 3, Sodium 483, Carbohydrate 43.6, Fiber 7.5, Sugar 4.8, Protein 13.1

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