Vegetarian Breakfast Casserole With Swiss Chard And Gruyere Recipes

TOMATO, CHARD, AND GRUYERE CASSEROLE

Tomato, Chard, and Gruyere Casserole image

Be sure to use a chewy-crusted, peasant-style, "full of holes", type of bread in this recipe, and the best tomatoes you can find. Can also substitute fresh spinach for chard. From Food and Wine magazine.

Provided by KathyP53

Categories Chard

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

5 1/2 lbs swiss chard, stemmed
1/4 cup extra virgin olive oil
2 large onions, thinly sliced
1 tablespoon chopped fresh thyme leave
1 cup dry white wine
salt
fresh ground black pepper
3 cups low sodium chicken broth
1 loaf Italian bread (1 lb. loaf, day-old, crusty, chewy, peasant-style)
3 lbs tomatoes (sliced 1/2-inch thick)
9 ounces gruyere cheese, shredded (3 cups)
3 tablespoons unsalted butter, melted

Steps:

In a large pot of boiling water, cook the Swiss chard for 2 minutes; drain. When the leaves are cool enough to handle, squeeze out the excess water. Coarsely chop the chard.
In the same pot, heat the olive oil. Add the onions and thyme and cook over moderately low heat, stirring occasionally, until softened, about 12 minutes. Add the chard and white wine and simmer over moderately high heat until the wine is reduced to approximately 1/4 cup, about 5 minutes. Season with salt and pepper.
Preheat oven to 400 degrees. In a small saucepan, bring the chicken broth to a simmer. Butter a 10x15" baking dish. Line the bottom of the dish with 1/3 of the bread slices, over-lapping the slices slightly and cutting the bread to fit in the bottom of the dish. Top with half of the tomato slices and season with salt and pepper. Spread half of the chard on top, then sprinkle with half of the shredded cheese. Repeat the layering once more and then finish with the remaining bread. Pour the hot broth over the casserole and press with a spatula. Brush the top with the melted butter.
Cover the dish with foil and bake in the upper third of the oven for 1 hour. Uncover the dish and bake for 10 minutes longer, or until the top is browned and crisp. Let the casserole rest at least 10 minutes before serving.
The cooked chard can be made ahead and refrigerated for up to 2 days.

CASSEROLE OF SWISS CHARD AND GRUYERE

Casserole Of Swiss Chard and Gruyere image

Provided by Florence Fabricant

Categories lunch, casseroles, one pot, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 pound swiss chard (kale may be substituted)
3 tablespoons extra-virgin olive oil
1 medium onion, chopped
3 cloves garlic, minced
1/4 cup chopped scallions
1 cup finely chopped well-drained canned plum tomatoes
1/2 cup freshly grated Gruyere cheese
Salt and freshly ground black pepper

Steps:

Rinse the swiss chard, drain it and chop it fine.
Heat the oil in a large, heavy skillet. Add the onion, saute over medium heat until tender but not brown, then stir in the garlic. Add the scallions and tomatoes, then add the chopped swiss chard. Cook for about 15 minutes, until the swiss chard has wilted.
Remove from heat, stir in all but two tablespoons of the cheese and season to taste with salt and pepper.
Preheat oven to 350 degrees.
Spoon the swiss chard mixture into a one-quart casserole. Sprinkle the remaining cheese on top. Bake for about 30 minutes, then serve.

Nutrition Facts : @context http, Calories 136, UnsaturatedFat 7 grams, Carbohydrate 7 grams, Fat 11 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 332 milligrams, Sugar 2 grams

More about "vegetarian breakfast casserole with swiss chard and gruyere recipes"

SWISS CHARD CASSEROLE – KALYN'S KITCHEN

Web Aug 7, 2023 onion Minced Garlic (affiliate link) Olive Oil (affiliate link) mushrooms soy sauce or Gluten-Free Soy Sauce (affiliate link) Swiss chard grated Mozzarella cheese Hemp Hearts (affiliate link) eggs, beaten Spike Seasoning (affiliate link) Parmesan cheese What is Swiss Chard?
From kalynskitchen.com

See details

18 VEGETARIAN DUMP-AND-BAKE RECIPES EVEN CARNIVORES WILL …

Web Nov 22, 2023 This vegetarian casserole combines hearty white beans, filling pasta and juicy cherry tomatoes in a warming dish that is perfect for a healthy, satisfying dinner. Get the recipe. Photo credit ...
From msn.com

See details

OVERNIGHT VEGETARIAN BREAKFAST STRATA - A BEAUTIFUL PLATE

Web Nov 27, 2019 The best part? This breakfast casserole is super adaptable. Today’s vegetarian strata has sautéed shallot, Swiss chard, and shredded aged sharp cheddar or Gruyere cheese. For the chard, I use both the leaves and the stems to …
From abeautifulplate.com

See details

CHARD AND EGG BAKE - HEALTHY SEASONAL RECIPES

Web Jul 8, 2016 Preheat oven to 350 degrees F. Coat a 2 ½ quart baking dish with cooking spray. Heat oil in a large skillet over medium-high heat. Add chard stems and onion and cook, stirring often until the onion and chard stems start to soften, 2 t 4 minutes.
From healthyseasonalrecipes.com

See details

20+ TASTY VEGAN SWISS CHARD RECIPES (PLANT BASED)

Web Aug 1, 2023 Vegan Swiss Chard Recipes. 1. Lentil and Swiss Chard Soup. Photo: Thyme and Toast. 2. Swiss Chard Salad with Apples and Chickpeas. Photo: Lavender and Macarons. 3. Swiss Chard Curry.
From thegreenloot.com

See details

VEGETARIAN SWISS CHARD CASSEROLE - BOSSKITCHEN

Web In a large bowl, mix the eggs, flour, milk, salt, and baking powder together thoroughly. Add the garlic, chopped peppers, pesto and onions and mix together. Finally stir in the cheese and drained Swiss chard. Put the butter in a casserole dish about 20 cm x 30 cm in the oven for a short 2 minutes until the butter has melted.
From bosskitchen.com

See details

VEGETARIAN BREAKFAST CASSEROLE WITH SWISS CHARD AND GRUYERE

Web Dec 21, 2019 - Swiss Chard and Gruyere Strata is a make-ahead vegetarian breakfast casserole that's perfect for feeding a crowd. Loaded with veggies, eggs, cheese, and crusty bread, this breakfast bake soaks overnight in your fridge and bakes up in the morning. Leftovers freeze like a dream, and this is also a fantastic packed lunch.
From pinterest.com

See details

VEGETARIAN BREAKFAST CASSEROLES - EATING ON A DIME

Web Oct 8, 2023 This dish combines eggs, shredded potatoes, and the bold flavors of cheddar cheese and sun-dried tomatoes. This is a hearty vegetarian breakfast casserole filled with eggs, shredded potatoes, cheddar, and sun-dried tomatoes that can be made in advance. 27. Vegetable Supreme Egg Bake.
From eatingonadime.com

See details

VEGETARIAN BREAKFAST CASSEROLE RECIPES

Web Aug 19, 2021 These 13 Vegetarian Breakfast Casserole Recipes Are Family Favorites. This collection of tasty vegetarian breakfast casseroles includes a sweet blueberry French toast casserole that can be prepared the night before, a nutritious egg, spinach, and feta casserole made in the air fryer, a Mexican-inspired vegetarian hash brown casserole, …
From allrecipes.com

See details

SPINACH AND GRUYèRE BREAKFAST CASSEROLE RECIPE - NYT COOKING

Web Dec 13, 2023 Taste and add more salt if needed. Let spinach cool. Step 5. In a medium bowl, whisk together eggs, half-and-half, pepper and 1 teaspoon salt. Add mixture to the baguette, tossing well. Add spinach, 1 ¾ cups Gruyère and ½ cup Parmesan, and toss everything until mixed (your hands work well for this). Step 6.
From cooking.nytimes.com

See details

VEGETARIAN BREAKFAST CASSEROLE - WELL PLATED BY ERIN

Web Dec 22, 2020 Sweet Potatoes. They’re deliciously surprising! You’ll love how tender and creamy they taste, and they make the casserole especially filling. If you’ve never added roasted sweet potatoes to an egg bake before, now is the time. Mushrooms. Mushrooms add a touch of earthy flavor and satisfying savoriness to this casserole.
From wellplated.com

See details

25 BEST VEGETARIAN BREAKFAST CASSEROLES (+ EASY RECIPES)

Web Aug 1, 2023 1. Veggie-Loaded Breakfast Casserole I know that egg salad is already a thing. But I think this might be a better combination of the words “egg” and “salad.” At least, a more accurate one. This egg breakfast casserole is so loaded with veggies, it’s basically a salad. But the salad just happened to be baked into eggs.
From insanelygoodrecipes.com

See details

MAKE-AHEAD VEGETARIAN BREAKFAST CASSEROLE - UMAMI GIRL

Web Feb 23, 2023 First you'll cook the veggies until tender and lightly browned. Whisk together the eggs, milk, and seasonings in a large bowl. Stir in the bread cubes, then the slightly cooled veggies and half the cheeses. Transfer to baking dish, sprinkle with remaining cheeses, and let rest for 30 minutes to 24 hours.
From umamigirl.com

See details

VEGETARIAN BREAKFAST CASSEROLE WITH SWISS CHARD AND GRUYERE

Web Jan 13, 2020 - Swiss Chard and Gruyere Strata is a make-ahead vegetarian breakfast casserole that's perfect for feeding a crowd. Loaded with veggies, eggs, cheese, and crusty bread, this breakfast bake soaks overnight in your fridge and bakes up in the morning. Leftovers freeze like a dream, and this is also a fantastic packed lunch.
From pinterest.com

See details

MAKE AHEAD BREAKFAST CASSEROLE | PRIMAVERA KITCHEN

Web Apr 2, 2023 Home Breakfast Make Ahead Breakfast Casserole By: Olivia Updated: 4/2/23 Jump to Recipe Jump to Video Leave a Review This Make Ahead Breakfast Casserole is loaded with veggies, cheese, and eggs. It’s very easy to make and is a perfect healthy breakfast for Christmas morning!
From primaverakitchen.com

See details

SWISS CHARD AND GRUYèRE CHEESE GRATIN | RECIPE | KITCHEN STORIES

Web 2 tbsp olive oil ; 50 ml vegetable broth ; Add remaining oil to the pan and sauté the onions and garlic on medium heat for approx. 4 min. Add chard stems and sauté approx. 2 min. more.
From kitchenstories.com

See details

GLUTEN FREE BREAKFAST CASSEROLE WITH VEGGIES, FRESH HERBS, & GRUYERE

Web Tip! You can prep this gluten-free breakfast casserole ahead of time. Make it the night before so the bread can soak up all the egg mixture. Then bake it the next morning. Leftovers freeze well too! Make it a meal! For breakfast or brunch, fresh fruit on the side is delicious. Go with whatever fruit is in season.
From eastewart.com

See details

VEGETARIAN BREAKFAST CASSEROLE WITH SWISS CHARD AND GRUYERE

Web Jun 9, 2020 - Swiss Chard and Gruyere Strata is a make-ahead vegetarian breakfast casserole that's perfect for feeding a crowd. Loaded with veggies, eggs, cheese, and crusty bread, this breakfast bake soaks overnight in your fridge and bakes up in the morning. Leftovers freeze like a dream, and this is also a fantastic packed lunch.
From pinterest.co.uk

See details

26 VEGETARIAN BREAKFAST CASSEROLES | TASTE OF HOME

Web Aug 15, 2019 Caramel Apple Strata. If you're planning to host a breakfast or early brunch, you'll appreciate this overnight strata. It works perfectly as your something sweet, tastes like a sticky bun and won't dry out as coffee cakes sometimes do. —Kelly Boe, Whiteland, Indiana. Go to Recipe. 22 / 26. Taste of Home.
From tasteofhome.com

See details

WHITE LASAGNA WITH SWISS CHARD, LEEKS, AND GRUYèRE - FOOD52

Web Sep 23, 2014 Heat olive oil over medium heat in large frying pan until shimmering. Add leeks and cook until slightly caramelized. Add garlic and red pepper flakes and cook until fragrant, about 30 seconds. Add Swiss chard and cook until just wilted. Season with salt and pepper to taste. Set vegetables aside.
From food52.com

See details

VEGETARIAN BREAKFAST CASSEROLE WITH SWISS CHARD AND GRUYERE

Web Dec 19, 2019 Swiss Chard and Gruyere Strata is a make-ahead vegetarian breakfast casserole that's perfect for feeding a crowd. Loaded with veggies, eggs, cheese, and crusty bread, this breakfast bake soaks overnight in your fridge and bakes up in the morning. Leftovers freeze like a dream, and this is also a fantastic packed lunch.
From heynutritionlady.com

See details