Vegetables Mornay Recipes

VEGETABLES MORNAY

Vegetables Mornay image

Make and share this Vegetables Mornay recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

6 -8 medium carrots, sliced 1/4 inch thick
1 cup water
1 (10 ounce) package frozen chopped broccoli
1 (10 ounce) package frozen cauliflower florets
2 (4 1/2 ounce) jars whole mushrooms, drained
2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups milk
8 tablespoons butter or 8 tablespoons margarine, melted,divided
1 cup shredded swiss cheese
2 tablespoons parmesan cheese
1/2 cup seasoned croutons

Steps:

Place the carrots and water in a 3-quart microwave safe dish.
Cover and microwave on HIGH for 2 minutes.
Add broccoli and cauliflower.
Cover and microwave for 8-12 minutes or until vegetables are tender; drain.
Add mushrooms; cover and set aside.
In another microwave safe dish, combine cornstarch, salt, pepper, milk, and 6 tablespoons butter until smooth.
Cover and microwave on HIGH for 4-6 minutes or until thickened and smooth.
Add cheeses and stir until melted.
Pour over vegetables.
Cover and microwave for 3-5 minutes or until heated through.
Combine croutons and remaining butter; stir into vegetables.

Nutrition Facts : Calories 251.3, Fat 18.1, SaturatedFat 11.2, Cholesterol 50.6, Sodium 524.1, Carbohydrate 15.4, Fiber 3.7, Sugar 4.2, Protein 9.2

VEGETABLES MORNAY

Vegetables Mornay image

These saucy vegetables are a colorful and satisfying side dish we enjoy often. Our daughter, an 11-year-old 4-H member, earned the Reserve Grand Champion ribbon at our local county fair with this recipe.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

6 to 8 medium carrots, sliced 1/4 inch thick
1/4 cup water
3 cups frozen chopped broccoli
2-1/4 cups frozen cauliflowerets
2 jars (4-1/2 ounces each) whole mushrooms, drained
2 tablespoons cornstarch
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
1/2 cup butter, melted, divided
1 cup shredded Swiss cheese
2 tablespoons Parmesan cheese
1/2 cup seasoned croutons

Steps:

Place the carrots and water in a 3-qt. microwave-safe dish. Cover and microwave on high for 2 minutes. Add broccoli and cauliflower. Cover and microwave for 6-9 minutes or until vegetables are tender; drain. Add mushrooms; cover and set aside. , In another microwave-safe dish, combine the cornstarch, salt and pepper. Stir in milk and 6 tablespoons butter until smooth. Cover and microwave on high for 3-5 minutes or until thickened and smooth, stirring after every minute. Add Swiss cheese and Parmesan, stirring until melted. , Pour over the vegetables. Cover and microwave for 2-4 minutes or until heated through. Combine croutons and remaining butter; stir into vegetables.

Nutrition Facts : Calories 203 calories, Fat 14g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 521mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.

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