VEGETABLE SOUP FROM HIGH SCHOOL
This is a very old soup recipe. Libby is 97 so that tells you. Recipe has no meat in it. This recipe is just a lot of veggies; could be cooked in a crockpot.
Provided by Dienia B.
Categories Vegetable
Time 2h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Mix cabbage, carrot, onion, potatoes, lima beans, celery, tomato juice, peas, corn, alphabet pasta, butter, salt and pepper in a stock pot.
- Add water; simmer for 90 minutes or cook in crockpot.
Nutrition Facts : Calories 180.1, Fat 5.2, SaturatedFat 3, Cholesterol 12.2, Sodium 828.2, Carbohydrate 29.1, Fiber 5.2, Sugar 5.9, Protein 6.1
OLD SCHOOL VEGETABLE BEEF SOUP
Reminds me of that awesome soup we used to get at school with PB&J or grilled cheese sandwiches.
Provided by CallMeBubbles
Categories Beans
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in a Pam-sprayed stockpot. Remove and rinse meat and wipe pot clean.
- Return meat to pot. Add tomatoes and water. Simmer for 20 minutes.
- Add remaining ingredients and simmer for 1 more hour.
Nutrition Facts : Calories 283.6, Fat 6, SaturatedFat 2.1, Cholesterol 19.6, Sodium 57.2, Carbohydrate 47.6, Fiber 9.7, Sugar 12.8, Protein 13.7
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