Vegetable Soup From High School Recipes

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VEGETABLE SOUP FROM HIGH SCHOOL



Vegetable Soup from High School image

This is a very old soup recipe. Libby is 97 so that tells you. Recipe has no meat in it. This recipe is just a lot of veggies; could be cooked in a crockpot.

Provided by Dienia B.

Categories     Vegetable

Time 2h

Yield 10 serving(s)

Number Of Ingredients 14

1 cup cabbage, chopped
1 cup carrot, chopped
1 cup onion, chopped
2 cups potatoes, cubed
1 cup baby lima beans, cooked
1 cup celery, chopped
2 1/2 cups tomato juice
1 cup peas
1 cup corn
1/2 cup alphabet pasta
1/4 cup butter
2 1/2 teaspoons salt
1/8 teaspoon pepper
6 cups water

Steps:

  • Mix cabbage, carrot, onion, potatoes, lima beans, celery, tomato juice, peas, corn, alphabet pasta, butter, salt and pepper in a stock pot.
  • Add water; simmer for 90 minutes or cook in crockpot.

Nutrition Facts : Calories 180.1, Fat 5.2, SaturatedFat 3, Cholesterol 12.2, Sodium 828.2, Carbohydrate 29.1, Fiber 5.2, Sugar 5.9, Protein 6.1

OLD SCHOOL VEGETABLE BEEF SOUP



Old School Vegetable Beef Soup image

Reminds me of that awesome soup we used to get at school with PB&J or grilled cheese sandwiches.

Provided by CallMeBubbles

Categories     Beans

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 lb ground chuck
2 (28 ounce) cans diced tomatoes
4 cups water
14 1/2 ounces green beans, drained
15 1/4 ounces canned corn, drained
15 ounces English peas, drained
2 carrots, peeled and chopped
3 potatoes, peeled and chopped
1/4 cup rice, uncooked
black pepper
red cayenne pepper
salt
garlic powder

Steps:

  • Brown meat in a Pam-sprayed stockpot. Remove and rinse meat and wipe pot clean.
  • Return meat to pot. Add tomatoes and water. Simmer for 20 minutes.
  • Add remaining ingredients and simmer for 1 more hour.

Nutrition Facts : Calories 283.6, Fat 6, SaturatedFat 2.1, Cholesterol 19.6, Sodium 57.2, Carbohydrate 47.6, Fiber 9.7, Sugar 12.8, Protein 13.7

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