Vegetable Panini On Pumpernickel Bread With Havarti Cheese Recipes
VEGETABLE PANINI ON PUMPERNICKEL BREAD WITH HAVARTI CHEESE
I'm not a vegetarian, but sometimes I crave meals with no meat. This is SO yummy! It is great for making at home or taking with you on a camping trip....just add the dressing right before cooking.
Provided by Melanie B.
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice the loaf of bread in half lengthwise. Hollow out the bread using your fingers to pull out the soft insides. You can keep the scrap bread to thicken soups or to use in a breakfast strata.
- Combine the dressing with the minced garlic. Drizzle over the inside of the bread.
- Layer remaining ingredients and add the top.
- Toast in a Panini Press or on a grill pan with a heavy foil covered brick or other object. Cook just long enough for outside to become crisp and cheese to melt.
- Enjoy!
Nutrition Facts : Calories 363.5, Fat 18.7, SaturatedFat 6.8, Cholesterol 28.9, Sodium 227.1, Carbohydrate 33.9, Fiber 10.3, Sugar 5.9, Protein 18
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