Vegetable Chunk Salad Recipes

SICILIAN CHUNK VEGETABLE SALAD

Sicilian Chunk Vegetable Salad image

Provided by Rachael Ray : Food Network

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1/4 to 1/3 pound fresh green beans, trimmed
4 ribs celery, chopped
1/2 European or English "seedless" cucumber, diced
2 vine ripe tomatoes, seeded and chopped
1/2 medium red onion, chopped
8 hot peppers, small cherry peppers or peperoncini peppers
1 small jar, 6 to 8 ounces, marinated mushrooms, drained
1 tin flat anchovies, drained and chopped
12 large green olives, pitted and coarsely chopped
1 1/2 tablespoons red wine vinegar, eyeball it
1/4 cup extra-virgin olive oil, eyeball it
Salt and coarse black pepper

Steps:

Steam green beans over pasta water if preparing the above recipe, or simmer beans in 1-inch of boiling water for 3 minutes. Drain green beans, run under cold water to cool off and chop them into thirds. Combine all salad ingredients in a bowl and toss. Dress salad with vinegar, oil, salt and pepper and serve.

MACHO GAZPACHO VEGETABLE CHUNK SALAD

Macho Gazpacho Vegetable Chunk Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/2 seedless cucumber, also known as English cucumber
2 vine ripe tomatoes, seeded
1 green bell pepper, seeded
1/2 red onion, peeled
4 ribs celery from the heart, including leafy tops
3 tablespoons chopped fresh cilantro leaves or flat-leaf parsley
1 tablespoon red wine vinegar
1 lime or 1/2 lemon, juiced
1 to 2 teaspoons hot sauce, for mild to medium-hot heat level (recommended: Tabasco)
1/4 cup extra-virgin olive oil, eyeball the amount
Coarse salt and freshly ground black pepper

Steps:

Cut cucumber, tomatoes, pepper, onion and celery into bite-sized chunks. Combine vegetable in a bowl. Sprinkle cilantro or parsley over the vegetables. Combine vinegar, lime or lemon juice and hot sauce in a small bowl. Whisk in extra-virgin olive oil in a slow stream. Pour dressing down over the salad and toss. Season salad with salt and pepper and serve.

VEGETABLE CHUNK SALAD

Vegetable Chunk Salad image

Many of us use crudite platters for starters around the holidays. Substitute or add any combination of crudite to this simple salad.

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/2 pint cherry or grape tomatoes, halved
1 large red or green bell pepper, cut into bite-size chunks
1/2 red onion, chopped
1/2 European (seedless) cucumber, cut into bite-size chunks
2 ribs celery, cut into 1-inch pieces
1/2 yellow squash, cut into bite-size pieces
3 tablespoons to 1/4 cup extra-virgin olive oil, a couple of glugs
2 tablespoons (about 2 splashes) red wine vinegar
1 teaspoon sugar
1 teaspoon dried Italian seasoning
Coarse salt and pepper

Steps:

Combine chopped vegetables in a medium bowl. Place oil, vinegar, sugar, and Italian seasoning in a small plastic container with a lid. Secure lid and shake dressing vigorously for 1 minute. Pour dressing over salad and toss. Season salad with salt and pepper, to taste.

THE BEST VEGETABLE SALAD

The Best Vegetable Salad image

This is a refreshing salad using all different kinds of vegetables. You can use whatever you like, but the main things that makes it good are the tomatoes and cucumbers. It is much like an Israeli salad. The homemade dressing is very good on it, but so is just plain olive oil.

Provided by DUSTYDO157

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 16

Ingredients

1 cucumber, peeled and chopped
2 fresh tomatoes, chopped
2 green onion, minced
1 red bell pepper, chopped
5 radishes, chopped
1 small jicama, peeled and julienned
5 romaine lettuce leaves, torn into bite size pieces
1 clove garlic, minced
1 ½ tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon pomegranate juice
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh basil
1 ½ teaspoons water

Steps:

Toss together the cucumber, tomato, onion, pepper, radish, jicama, and lettuce in a large salad bowl. Whisk together the garlic, lemon juice, olive oil, pomegranate juice, salt, pepper, dill, basil, and water in a small bowl. Drizzle dressing over the salad just before serving.

Nutrition Facts : Calories 87.6 calories, Carbohydrate 10.9 g, Fat 4.8 g, Fiber 4.5 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 397.9 mg, Sugar 4 g

CHUNKY VEGETABLE SALAD

Chunky Vegetable Salad image

This is a great side dish and it is good for lunch boxes and picnic baskets. it is good at room temperature and served cold.

Provided by Joan Hunt

Categories Other Salads

Time 20m

Number Of Ingredients 11

Ingredients

1/2-1/3 lb fresh green beans, trimmed
4 stick celery ribs, chopped
1/2 seedless cucumber, diced
2 vine ripe tomatoes, seeded and chopped
1/2 medium red onion, chopped
8 small cherry peppers or pepperoncini peppers
1 small jar (6-8 ounces) marinated mushrooms, drained
12 large green olives, pitted and coarsly chopped
1 1/2 tsp red wine vinegar
1/4 c olive oil, extra virgin
salt and pepper to taste

Steps:

1. steam green beans to crisp tender about 3-5 minutes. chop the beans into thirds. Combine All salad ingredients in a bowl and toss. Dress with vinegar and oil, salt and pepper and chill.
2. chill for at least 2 hours to meld flavors. this is one of those dishes that gets better the longer it sits.

More about "vegetable chunk salad recipes"

VEGETABLE CHUNK SALAD RECIPE | RACHAEL RAY | FOOD NETWORK

Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com

See details

CHOPPED VEGETABLE SALAD - DINNER AT THE ZOO

Web Jul 5, 2023 Sara Welch Published: Jul 05, 2023 This vegetable salad is a fresh and colorful blend of chopped corn, cucumbers, tomatoes, red onion, peppers and green beans, all tossed together with fresh herbs in a homemade dressing. A quick and easy side dish that pairs well with grilled meats, salmon or shrimp.
From dinneratthezoo.com

See details

VEGETABLE SALAD RECIPES: 60 EASY VEGETABLE SALADS FOR LIGHT …

Web Apr 27, 2021 60 Easy Vegetable Salads for Light Lunches & Dinners. Easy and delicious corn salad recipe - A great light lunch or side for bbq and grilling. Cooking time: 10 min View recipe >> Save to recipe box. 3. Healthy Tomato Avocado Salad. eatwell101.com. 60 Easy Vegetable Salads for Light Lunches & Dinners.
From eatwell101.com

See details

SICILIAN CHUNK VEGETABLE SALAD – RACHAEL RAY

Web Ingredients. 1/4-1/3 pound fresh green beans, trimmed. 4 ribs celery, chopped. 1/2 English (seedless) cucumber, diced. 2 vine-ripe tomatoes, seeded and chopped
From rachaelray.com

See details

MARINATED VEGETABLE SALAD - THE YUMMY BOWL

Web Jul 24, 2021 Tips. Make sure to season generously with salt and pepper!; Marinate the veggie mix in the refrigerator for at least 1 hour (For the best flavor, however, refrigerate for 2-3 hours before serving.) Serve chilled at all times! For a low-carb salad prepare the marinade with a sugar replacement, such as erythritol or stevia. For a sweeter brine add …
From theyummybowl.com

See details

VEGETABLE CHUNK SALAD – RACHAEL RAY

Web Vegetable Chunk Salad Ingredients 1/2 pint cherry or grape tomatoes, halved 1 large red or green bell pepper, cut into bite-size chunks 1/2 red onion, chopped 1/2 English (seedless) cucumber, cut into bite-size chunks 2 ribs celery, cut into one-inch pieces 1/2 yellow squash, cut into bite-size pieces
From rachaelray.com

See details

SICILIAN CHUNK VEGETABLE SALAD | PUNCHFORK

Web 1 tin flat anchovies, drained and chopped; 1/4 to 1/3 pound fresh green beans, trimmed; 4 ribs celery, chopped; 1/2 European or English "seedless" cucumber, diced; 2 vine ripe tomatoes, seeded and chopped; 1/2 medium red onion, chopped; 8 hot peppers, small cherry peppers or peperoncini peppers; 1 small jar, 6 to 8 ounces, marinated …
From punchfork.com

See details

FRESH VEGETABLE SALAD RECIPE | MARIAUSHAKOVA.COM

Web Jun 7, 2023 The fiber. Despite the lack of lettuce & leafy greens, this salad is filling thanks to the abundance of fiber and nutrient-rich vegetables. Ingredients for A Crunchy Vegetable Salad Here are the ingredients you will need for my …
From mariaushakova.com

See details

MARINATED VEGETABLE SALAD - FRESH AND HEALTHY - IOWA GIRL EATS

Web 2 cups cauliflower florets; 2 cups cherry or grape tomatoes (~10oz) 2 cups chopped carrots (~4 medium carrots) 1 cucumber, seeded then chopped; 1 bell pepper (any color,) seeded then chopped
From iowagirleats.com

See details

EASY VEGETABLE SALAD – A COUPLE COOKS

Web Instructions. Chop the vegetables as noted above and place them in a large bowl. (Make sure to keep the broccoli and cauliflower florets very small.) Toss with the olive oil, red wine vinegar, Dijon mustard, garlic powder, onion powder, salt, and pepper. Taste and add additional salt as desired.
From acouplecooks.com

See details

CHUNKY VEGETABLE SALAD - THE MOST EASY SALAD RECIPE ON THE …

Web Cut vegetables into ½-1 cm cubes and combine. Add in avocado and mix the ingredients together. Squeeze lemon or lime juice over the salad. This salad will give you a kick of energy and well-being every time. I make this salad regularly, and it’s mixture of flavours has never been the same. Articles Related to Chunky Vegetable Salad:
From growingraw.com

See details

30 BEST VEGETABLE SALADS (+ EASY RECIPES) - INSANELY GOOD

Web Dec 28, 2023 1. Chopped Vegetarian Greek Salad (No Lettuce) Let’s face it. The best part about a Greek salad is the fillings. Ditch the greens for this chopped Greek salad. It’s one of my all-time favorite salads without lettuce . It’s overflowing with Mediterranean staples like olives, capers, feta, and tomatoes.
From insanelygoodrecipes.com

See details

VEGETABLE CHUNK SALAD RECIPE | RACHAEL RAY | FOOD NETWORK

Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com

See details

CHUNKY VEGETABLE SALAD RECIPE | DR. MCDOUGALL

Web Chunky Vegetable Salad By Mary McDougall From The McDougall Program for Maximum Weight Loss. Serves: 4 Prep Time: 30 min Cook Time: 0 min Ingredients 1 Cup Fresh tomato, chopped 1 Cup Mushrooms, sliced 1 Cup Zucchini, chopped 1 Cup Yellow crookneck squash, chopped 1/2 Cup Green bell pepper, chopped 1/2 Cup Red bell …
From drmcdougall.com

See details

GRILLED VEGETABLE SALAD - THE ENDLESS MEAL®

Web Aug 16, 2023 3 tablespoons olive oil, 2 tablespoons sherry vinegar, 1 teaspoon tarragon, ½ teaspoon Dijon mustard. Preheat your BBQ to medium-high heat. Put the bell peppers, eggplant, zucchini, red onion, and cherry tomatoes in a large bowl and toss with the olive oil, Italian seasoning, salt, and pepper.
From theendlessmeal.com

See details