Vegan Zucchini Cake Recipes

VEGAN ZUCCHINI CAKE

Vegan Zucchini Cake image

Make and share this Vegan Zucchini Cake recipe from Food.com.

Provided by squirro

Categories Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups fresh zucchini, grated peeled
2 ripe bananas, mashed well
1 cup canola oil
3 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla extract

Steps:

In a medium sized mixing bowl, combine zucchini, bananas, oil, and vanilla.
Stir well or beat with electric mixer if you want to be fancy.
In a large bowl, combine all remaining ingredients, except chocolate chips or walnuts.
Add wet mixture to dry, mix well and add chocolate chips or walnuts.
Pour into lightly greased and floured bundt pan.
Bake at 350 for 45-60 minutes, until toothpick or knife inserted comes out clean.
Let cool upright 15 minutes, then invert onto cooling rack.
Allow to cool 30 minutes before tasting.
Enjoy!

Nutrition Facts : Calories 320.1, Fat 14, SaturatedFat 1.1, Sodium 226.5, Carbohydrate 47, Fiber 1.3, Sugar 27.3, Protein 2.8

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