Vegan Sausage Gravy Recipes

THE BEST REALISTIC VEGAN SAUSAGE GRAVY

Steps:

• Place a medium-sized sauce pot over medium heat. Once hot, add in the vegan butter. Once the butter is melted, crumble in the vegan breakfast sausage and cook for 3 minutes, stirring frequently.
• Now, add in the flour and stir continuously for 2 minutes.
• Pour roughly half of a cup of the milk in at a time and stir very well. Continue doing this last step until all of the milk has been evenly incorporated.
• Season the gravy with salt, pepper, and cayenne pepper.
• Continue cooking the gravy for about 4 minutes over medium heat, or until desired thickness.
• Serve the gravy immediately or turn the heat off and cover it with a lid. If it gets too thick for your liking, you can always add another splash of milk.

VEGAN SAUSAGE GRAVY

Steps:

• Cut the sausages in 4 pieces lengthwise then dice up into small cubes.
• Preheat a heavy bottom skillet over medium heat with a drizzle of olive oil. Add the Italian sausage and pan sear until it starts to brown around the edges. Transfer to a bowl and keep warm.
• In the same pan you cooked the sausage add the onion. Toss to coat well in all the sausage drippings scraping up the brown bits from the bottom. Add a little more olive oil if needed.
• Once the onion is softened and begins to get some color add the thyme and garlic and give everything a quick stir until you can smell the garlic.
• Pour in the white wine to deglaze the pan, using a spatula to scrape up all the little brown bits from the bottom. Simmer away until all the wine has evaporated.
• Stir in the cashew milk and bring to a simmer. Cook the gravy for a few minutes until thickened to your liking. (To thin it out just add a splash of veggie stock or water).
• Add the reserved browned sausage pieces back into the gravy and combine. Remember to save a few pieces for garnish if desired.
• Adjust seasonings to taste with salt and pepper and serve with mashed potatoes, biscuits or dinner rolls..

VEGAN SAUSAGE GRAVY

Steps:

• In a saucepan, bring the 1 cup water to a boil.
• Blend the remaining ingredients, except sausage or griller crumbles until creamy, adding the flour at the end of blending(add flour slowly, whisking continually, so as not to get lumps.
• Add the blended mixture to the boiling water, stirring with a whisk until the mixture comes back to a boil.
• Stir in crumbles and heat another minute to warm. Serve piping hot over biscuits or toast.