Vegan Raw Chocolate Cherry Ice Cream Recipes
CHOCOLATE-CHERRY-CHIP VEGAN NICE CREAM
Dried cherries add a bit of tartness and vegan chocolate chips double the chocolate fun in this dairy-free 'nice cream' recipe.
Provided by Mackenzie Schieck
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
- Combine soaked cashews, banana, ice cubes, tofu, dates, cacao powder, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
- Stir in cherries and chocolate chips; pour into a bowl to serve.
Nutrition Facts : Calories 1154.7 calories, Carbohydrate 144.5 g, Fat 65.3 g, Fiber 30.9 g, Protein 26.2 g, SaturatedFat 30.6 g, Sodium 243.1 mg, Sugar 51 g
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- 1) Make sure your ice cream maker bowl is frozen cold. 2) Make sure your soy milk is at room temperature - remove it from the fridge if it's not in a shelf stable container.
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