Vegan Peach Cobbler Made With Rice Flour Recipes

VEGAN PEACH COBBLER (MADE WITH RICE FLOUR)

Steps:

• Preheat oven to 350 degrees.
• Crust: combine rice flour, butter, stevia, baking powder, xantan gum, salt, and nutmeg in a medium sized bowl. In a small bowl, beat egg replacer, rice milk, and vanilla. Slowly mix wet ingredients into the dry. Set aside.
• Filling: In a medium sized bowl combine all ingredients except vegan butter plus 2 Tbs water(or juice if canned peaches were used). Place filling in a baking dish and dot with vegan butter.
• Spoon crust on top layer of peaches.
• Bake for 35 minutes or until crust is goldenish.

FRESH PEACH COBBLER (VEGAN)

Steps:

• Preheat oven to 400 degrees F.
• Combine sugar and cornstarch in a saucepan.
• Add in water and peaches.
• Bring to a boil.
• Stir constantly for 1 minute.
• Pour into a baking dish and sprinkle with cinnamon.
• Combine flour, sugar, baking powder, and salt.
• Cut in margarine until mixture has a cookie dough like consistency.
• Stir in soymilk until mixed.
• Drop by spoonfuls on the fruit (It won't cover it completely, but will when it bakes).
• Bake for about 25-30 minutes.