Vegan Orange Chocolate Oatmeal Muffins Recipes

VEGAN CHOCOLATE ORANGE MUFFINS

Vegan Chocolate Orange Muffins image

Make and share this Vegan Chocolate Orange Muffins recipe from Food.com.

Provided by ontariomamaof7

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 8

Ingredients

2 3/4 cups whole wheat flour
1/3 cup sugar
1 teaspoon baking soda
2 tablespoons cocoa powder
1 orange, juice and zest of
1/3 cup chocolate chips
1/3 cup vegetable oil
1/2-1 cup water or 1/2-1 cup orange juice

Steps:

Mix your dry ingredients reserving about a third of the chocolate chips for topping.
Then add the wet ones and stir well.
Divide between 12 cake or muffin cases (in a muffin tin is best), topping with the remaining chips. Bake at 200C/400F for 15 to 20 minutes until well risen and browning.

Nutrition Facts : Calories 206.7, Fat 8.5, SaturatedFat 1.8, Sodium 111.6, Carbohydrate 31.5, Fiber 4.2, Sugar 8.6, Protein 4.5

VEGAN ORANGE CHOCOLATE OATMEAL MUFFINS

Vegan Orange Chocolate Oatmeal Muffins image

A hearty sweet muffin recipe for when you don't have a single egg in the house.

Provided by Theo

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 cup uncooked quick oats
2 teaspoons baking powder
¼ teaspoon salt
2 (8.25 ounce) cans mandarin orange segments, drained, liquid reserved
¼ cup vegetable oil
¼ cup milk chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Whisk flour, sugar, oats, baking powder, and salt together in a bowl.
Measure out 1 cup of reserved mandarin orange liquid; add liquid and vegetable oil to flour mixture and stir until batter is well-combined. Fold oranges and chocolate chips into batter. Spoon batter into prepared muffin cups.
Bake in the preheated oven until golden brown, about 25 minutes.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 43.3 g, Fat 6.2 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 132.9 mg, Sugar 22.1 g

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