Vegan Mushroom Spinach Bisque Recipes
VEGAN MUSHROOM SPINACH BISQUE
Make and share this Vegan Mushroom Spinach Bisque recipe from Food.com.
Provided by La Dilettante
Categories Vegetable
Time 35m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Wash mushrooms well and drain in colander.
- Heat oil in 3-quart saucepan and saute' onion, celery, garlic, and rosemary until tender.
- Add mushrooms and nutmeg, and cook until soft, about 5 minutes.
- Add flour, stir well until thick, and slowly add milk and broth, allowing to thicken slightly between additions.
- Season to taste.
- When soup is desired consistency, turn off heat and add spinach.
- Allow to cool to lukewarm. With hand-held immersion blender, puree for a few seconds, leaving some "chunks" of mushroom if desired.
Nutrition Facts : Calories 67.8, Fat 3.7, SaturatedFat 0.6, Sodium 13.7, Carbohydrate 8.3, Fiber 1.5, Sugar 2.4, Protein 1.6
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