Vegan Matcha Green Tea Chocolate Chip Muffins Recipes

MATCHA CHOCOLATE CHIP MUFFINS (VEGAN)

Steps:

• Make 2 flax eggs-mix 2 tbsp of finely ground flax seeds with 5 tbsp of cold water, leave for 5-10 min in the fridge, or until it forms kind of a gel.
• Preheat the oven to 180℃ and line a muffin baking tray with 10 muffin cups. In a bowl stir together the flour, baking powder, matcha and salt. In another bowl, mix the coconut oil, coconut sugar and agave syrup for 1 min, then add the flax eggs and mix well. Add the dry ingredients from the first bowl, milk and vanilla. Mix until combined. Add the chocolate chips and stir to distribute them evenly.
• Fill the muffin cups with the batter and bake for 20-23 min. Check if it's done, by inserting a toothpick or a knife into the center of the muffin. If it comes out with no wet batter on, it's done. Leave to cool a bit and then indulge :)!

VEGAN MATCHA GREEN TEA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 375 degrees farenheit.
• Combine the soy milk, lemon juice, and vanilla in a bowl and whisk together. Set aside for 5 minutes to thicken.
• In a separate mixing bowl, combine the flour and baking soda. Then, sift in the matcha powder.
• Melt the canola oil and agave nectar.
• Pour in the soy milk mixture and stir together. Slowly add in the dry ingredients and combine.
• Stir in a half a cup of chocolate chips.
• Spoon the batter to a muffin pan with liners, about 2/3 full. Sprinkle with remaining chocolate chips. Bake for 20 minutes.

GREEN TEA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
• Whisk the flour, salt, baking powder, matcha, and sugar together in a mixing bowl; set aside. Whisk together the egg, melted butter, and milk in another bowl. Stir the milk mixture into the flour mixture until just moistened. Stir in walnuts. Divide the batter among the prepared muffin cups.
• Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Cool in the muffin tin for 5 minutes, then remove to cool on a wire rack.