Vegan Chocolate Caramels Recipes

VEGAN CHOCOLATE CARAMELS

*vegan* Chocolate Caramels image

Based on a current recipe in the Recipezaar database, I've made some significant substitutions that allowed the recipe to be vegan, if you accept that the Hageland chocolate was made in a factory where non-vegan items were made. Otherwise, use the brand you prefer. It must be a dark chocolate for this to work though.

Provided by Karyl Lee

Categories Candy

Time 40m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup butter, spread (Earth Balance brand, which is vegan)
6 squares dark chocolate (Hageland brand was what I used)
1 cup thai kitchen full-fat coconut milk
1/4 cup thai kitchen full-fat coconut milk
4 tablespoons corn syrup
2 cups raw sugar, tightly packed (Sugar in the Raw brand)
1/4 cup raw sugar, tightly packed (Sugar in the Raw brand)
1 teaspoon vanilla extract

Steps:

Put all the ingredients in a heavy bottom pot with room for boiling and stirring, and bring to the boil, stirring constantly with a wooden spoon.
After it reaches a full boil, too high to stir down, lower the heat until it will still boil but not boil up.
Cook for 35 minutes at a continuous active low boil, stirring constantly.
Put into 8x8 inch 2 inch deep pan on waxed paper to cool.
Cut when fully cooled.
cooking time does not cover cooling time.

Nutrition Facts : Calories 162.4, Fat 8.5, SaturatedFat 6.1, Cholesterol 15.2, Sodium 48.6, Carbohydrate 22.5, Fiber 0.3, Sugar 20.5, Protein 0.5

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