Vegan Blueberry Lime Tart Recipes

BLUEBERRY KEY LIME TART

Blueberry Key Lime Tart image

This cool, refreshing treat from the King Arthur Flour Baker's Catalogue is a wonderful addition to any summer table. The combination of flavors in this tart is sublime, and I highly recommend making your own crust. Don't be put off by all the ingredients--the tart comes together pretty quickly, and you can whip up the the berry topping just before serving. Cook time includes cooling time.

Provided by chiclet

Categories Dessert

Time 4h45m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups graham cracker crumbs
3 tablespoons sugar
5 tablespoons melted butter
3 large egg yolks
1 (14 ounce) can sweetened condensed milk
1/3 cup key lime juice
2 teaspoons finely grated lime zest
2 1/2-3 cups fresh blueberries
1/2 cup water or 1/2 cup fruit juice
1 pinch salt
1 teaspoon lime juice
3 tablespoons sugar
1 tablespoon cornstarch

Steps:

Preheat the oven to 350°F.
TO MAKE THE CRUST:.
Mix the ingredients and press them into a 9" removable bottom tart pan or 9" pie plate. Bake for 10-12 minutes, until lightly browned. Place on a rack to cool. Reduce the oven heat to 325°F.
TO MAKE THE FILLING:.
Whisk together the the egg yolks, condensed milk, and lime juice and zest until well blended; the mixture will thicken almost immediately. Pour into the crust and bake for 18-20 minutes, till just set. Remove from the oven, and cool at room temperature for several hours before topping.
TO MAKE THE TOPPING:.
Rinse the berries, and set aside all but 3/4 cup to dry. Stir together the water or fruit juice, salt, lime juice, sugar, and cornstarch in a medium-sized saucepan set over medium heat, cooking till the sugar has dissolved. Add the 3/4 cup berries, and bring to a boil. Remove from heat, pour over the reserved beries and spoon onto the cooled tart.
Chill for several hours.

Nutrition Facts : Calories 303.6, Fat 12, SaturatedFat 6.5, Cholesterol 84.1, Sodium 180.2, Carbohydrate 45.8, Fiber 1.3, Sugar 36.9, Protein 5.2

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