VEGAN BLUEBERRY MUFFINS
Moist, loaded with blueberries, and so easy to make from scratch, this healthy vegan muffins recipe requires only 7 ingredients and is made in 1 bowl!
Provided by Julie | The Simple Veganista
Categories Breakfast
Time 35m
Number Of Ingredients 10
Steps:
- Once completely cooled, store the muffins with a paper towel underneath and overtop in a container on the counter for up to 3 - 4 days. The paper towels will soak up moisture and keep them from getting too moist, losing their delicious crunchy top. They are also fine loosely covered for 1 - 2 days. Or store in the refrigerator for up to a week.
- Once completely cooled, wrap muffins individually and store them in a freezer-safe container or baggie for up to 2 months. When ready to eat let thaw to room temperature.
Nutrition Facts : Calories 157 calories, Sugar 14.6 g, Sodium 352.7 mg, Fat 2.9 g, SaturatedFat 0.4 g, TransFat 0 g, Carbohydrate 30.9 g, Fiber 1.9 g, Protein 2.7 g, Cholesterol 0 mg
VEGAN BLUEBERRY BRAN MUFFINS
Simple & delicious Vegan Blueberry Bran Muffins that are packed full of healthy ingredients. Only 140 calories each, whole grain, oil & refined-sugar free. Perfect for breakfast, snacks & lunch boxes!
Provided by Melanie McDonald
Categories Baked Goods Breakfast
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F and line muffin trays (I like to use silicone liners )
- Add all of the dry ingredients to a large bowl (except blueberries)
- Add all of the wet ingredients to another bowl or jug and stir them together well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over mix as this can affect the muffins finished texture.
- Add the blueberries and stir until evenly distributed.
- Spoon carefully into the muffin liners and bake for around 20 minutes or until a tooth pick / skewer can be inserted into the middle and come out almost clean.
- Remove from the oven and cook on cooling trays .
Nutrition Facts : ServingSize 1 muffin, Calories 152 kcal, Carbohydrate 30 g, Fat 2 g, Sodium 213 mg, Fiber 6 g, Sugar 7 g, Protein 5 g, SaturatedFat 1 g
WHOLE WHEAT BLUEBERRY MUFFINS (VEGAN)
This is an easy and tasty muffin. There is very little refined sugar in the recipe and no dairy. However - they are so good that no one will ever know how healthy they are.
Provided by adams.wifey
Categories Breads
Time 28m
Yield 16-18 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine all dry muffin ingrediends in a large bowl.
- Add wet ingredients and stir just until mixed. If mixture seems too thick, add a couple tablespoons soymilk or water.
- Add in blueberries.
- Grease muffin tins and fill about 3/4 full.
- Mix together crumb topping with your hands and sprinkle some onto each muffin - enough to cover the top.
- Bake at 400 degrees for 15-20 minutes or until slightly golden on top and done.
VEGAN BLUEBERRY MUFFINS
These juicy vegan blueberry muffins are made with applesauce and soy yogurt. They taste great, but best the same day.
Provided by Christine
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 38m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine flour, baking powder, baking soda, and salt in a large bowl. Stir together 1/2 cup plus 2 tablespoons white sugar, unsweetened applesauce, yogurt, oil, vanilla sugar, and vanilla extract in a second bowl. Fold into flour mixture using a spatula, but do not over mix. Fold in blueberries.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle with brown sugar.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 34.2 g, Fat 5.3 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 253.2 mg, Sugar 16.3 g
BLUEBERRY-BRAN MUFFINS (VEGAN)
I came across these in a vegan cookbook and they are delicious! My parents hate vegan food, but they always ask me to make these for them.
Provided by She-Thing
Categories Breakfast
Time 32m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- In a medium bowl mix cereal, wheat germ, oil, soy-ghurt, milk and vanilla.
- In a large bowl mix the flour, soy flour, baking powder, baking soda, salt, and sugar.
- Pour the wet ingredients in with the dry ingredients and mix until just blended.
- Gently fold in blueberries. Once again, make sure they're thawed and relatively dry or your muffins will be blue and wet.
- Fill lined muffin tins 2/3 way full and bake for 22-25 minutes. You may have to bake them a little longer because my oven is extremely hot, so I only bake them for 22.
Nutrition Facts : Calories 271.8, Fat 11.6, SaturatedFat 1.6, Sodium 317.9, Carbohydrate 39.2, Fiber 3.9, Sugar 20, Protein 6.4
More about "vegan blueberry bran muffins recipes"
THE BEST VEGAN BLUEBERRY MUFFINS YOU'LL NEVER BELIEVE …
From tasteofhome.com
Author Jennifer SchwarzkopfEstimated Reading Time 5 mins
VEGAN BLUEBERRY MUFFINS - A VIRTUAL VEGAN
From avirtualvegan.com
LEMON BLUEBERRY OAT BRAN MUFFINS - FRAICHE LIVING
From fraicheliving.com
VEGAN BRAN MUFFINS - LOVING IT VEGAN
From lovingitvegan.com
BLUEBERRY OAT BRAN MUFFINS: NO FLOUR, VEGAN, LOW CARB AND GLUTEN …
From 80twentynutrition.com
VEGAN BLUEBERRY BANANA BRAN MUFFINS - SWEET LIKE COCOA
From sweetlikecocoa.com
EASY VEGAN BRAN MUFFINS RECIPE - NAMELY MARLY
From namelymarly.com
BLUEBERRY OAT BRAN MUFFINS RECIPE (DAIRY-FREE, GLUTEN-FREE)
From godairyfree.org
BEST VEGAN BLUEBERRY MUFFINS AND MY PROPOSAL STORY
From thekoreanvegan.com
10 BEST VEGAN BRAN MUFFINS RECIPES | YUMMLY
From yummly.com
BLUEBERRY BANANA BRAN MUFFINS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
VEGAN BLUEBERRY MUFFINS - VEGAN BLUEBERRY
From veganblueberry.com
BLUEBERRY BRAN MUFFINS (VEGAN) – VEGANATION
From veganation.ca
VEGAN BLUEBERRY BRAN MUFFINS - NEIGHBOURS FOR THE PLANET
From neighboursfortheplanet.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love