Vanilla Waffle Cookies Recipe 435 Recipes

VANILLA WAFER COOKIES THAT ARE BETTER THAN STOREBOUGHT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract. Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Drop cookies about 2 inches apart, 1 teaspoon at a time, onto ungreased baking sheets.
• Bake in the preheated oven until edges of cookies are golden brown, 12 to 15 minutes. Cool cookies on wire racks.

WAFFLE COOKIES I

Steps:

• Preheat the waffle iron on medium setting.
• In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
• Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.

VANILLA "WAFFLE" COOKIES RECIPE - (4.3/5)

Steps:

• Blend flour with light brown sugar and salt in a large bowl or roaster. De-lump the sugar with fingers until most of lumps are out. Add eggs and stir into batch with your hands. Add melted butter and again work in with hands. Add pure vanilla plus enough imitation vanilla to draw the mixture together by kneading thoroughly with hands until you obtain one large mass. Place in bowl and let it stand for a day at room temperature before rolling out cookies. Roll out cookies by hand into worms about the size of a tootsie rolls before cooking. Cook on a Belgian Cookie Iron or Pizzelle Iron. Will make about 120 to 150 cookies.

WAFFLE COOKIES

Steps:

• Cookie: Cream sugar and margarine.
• Add eggs and vanilla, stir.
• Stir in flour, cocoa and salt.
• Mix thoroughly.
• Drop onto hot waffle iron.
• Bake like waffles.
• Frost when cool.
• Frosting: Put ingredients, except powdered sugar in a medium saucepan.
• Boil, add powdered sugar until it gets to desired thickness.
• Cool slightly, frost cooled cookies.