Vanilla Streusel Coffee Cake Recipes

STREUSEL COFFEE CAKE

Streusel Coffee Cake image

Here's a moist coffee cake with a nutty streusel topping.

Provided by Taste of Home

Time 1h5m

Yield 12-14 servings.

Number Of Ingredients 18

Ingredients

1/2 cup butter, cubed
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
STREUSEL TOPPING:
1 cup chopped pecans
1 cup packed brown sugar
1/2 teaspoon ground cinnamon
6 tablespoons butter, softened
ICING:
1 cup sifted confectioners' sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
3 tablespoons whole milk

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition. , Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. , Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.

Nutrition Facts :

EASY STREUSEL COFFEE CAKE

Easy Streusel Coffee Cake image

Yellow cake mix with nutty, chocolate, cinnamon streusel.

Provided by Terry Azose

Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake

Yield 12

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
⅓ cup vegetable oil
4 eggs
1 cup plain yogurt
1 tablespoon unsweetened cocoa powder
½ cup chopped walnuts
1 teaspoon ground cinnamon

Steps:

Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.
In a separate bowl mix cocoa, chopped nuts, and cinnamon together.
Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 43.4 g, Cholesterol 65.5 mg, Fat 16.7 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 2.8 g, Sodium 433.7 mg, Sugar 26 g

VANILLA STREUSEL COFFEE CAKE

Vanilla Streusel Coffee Cake image

From the Gray Whale Inn, Ft. Bragg, CA circa late 1980's. This is an extravagant coffee cake. Best for a crowd!

Provided by vrvrvr

Categories Breads

Time 1h40m

Yield 1 Bundt cake, 12 serving(s)

Number Of Ingredients 14

Ingredients

3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups softened butter
1 1/2 cups sugar
3 eggs
1 1/2 cups sour cream
1 1/2 teaspoons pure vanilla extract
3/4 cup firmly packed brown sugar
3/4 cup chopped nuts
1 1/2 teaspoons cinnamon
2 tablespoons vanilla
2 tablespoons warm water

Steps:

Preheat oven to 325. Butter a Bundt pan.
In medium bowl whisk together flour, baking powder, baking soda and salt. Set aside.
Combine butter and sugar in large mixing bowl and beat until fluffy.
Add eggs, one at a time, beating after each.
Blend in sour cream and vanilla.
Gradually add dry ingredients and beat well.
In separate medium bowl, combine brown sugar, nuts and cinnamon.
Turn 1/3 of cake batter into buttered pan. (Blob it in and spread around evenly with a spatula.).
Sprinkle with 1/2 of the nut mixture.
Repeat. (1/3 batter, remaining 1/2 nut mix.).
Add remaining 1/3 batter to pan and smooth to cover.
Mix 2 T. vanilla and 2 T. warm water in small bowl and spoon over top of batter.
Bake 60 to 70 minutes.
Cool completely before removing from pan.
Texture will be moist.

Nutrition Facts : Calories 605.3, Fat 35, SaturatedFat 19.4, Cholesterol 126.5, Sodium 511, Carbohydrate 66.4, Fiber 1.8, Sugar 39.2, Protein 7.4

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