Vanilla Sea Salted Peanut Cookies Recipe 455 Recipes

SALTED PEANUT COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.
• Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.

VANILLA SEA SALTED PEANUT COOKIES RECIPE - (4.5/5)

Steps:

• Preheat the oven to 350°F. Line two baking sheets with parchment paper (or grease them). In a large bowl, cream together the shortening, butter and brown sugar. Mix in the oats, eggs and vanilla Whisk the baking soda into the flour, and add to the butter/oat mixture, mixing until combined. Scrape the sides and bottom of the bowl, then mix in the peanuts and white chocolate chips, if using. Scoop by the tablespoon onto the prepared baking sheets and sprinkle a little sea salt (or coarse salt, optional) on top. Bake for 11 to 13 minutes, until golden brown on the edges. Remove from the oven and cool on the pans for five minutes before transferring to a rack to finish cooling completely.

SALTED PEANUT COOKIES

Steps:

• In a large bowl, cream shortening and sugars until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanuts. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks.