CRUNCHY VANILLA WALNUTS
A source of omega-3s and B vitamins, these walnuts are so delicious. -Gabriele Osborn, Rancho Santa Fe, California
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 4-1/3 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients; set aside. , In a large bowl, combine the walnuts, oil and vanilla. Add sugar mixture; toss to coat., Transfer to a 15x10x1-in. foil-lined baking pan coated with cooking spray. Bake at 300° for 30 minutes, stirring occasionally. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 243 calories, Fat 22g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
VANILLA WALNUTS
Maybe Mirjam doesn't know it, but she got me hooked on spiced nuts! :) This one is from 'Simply Classic-The Junior League of Seattle'.
Provided by GinnyP
Categories Lunch/Snacks
Time 45m
Yield 1 lb of nuts
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Bring a large pan of water to a boil.
- Blanch walnuts 1 minute.
- Drain well.
- Transfer to a bowl.
- Blend corn oil with vanilla extract.
- Pour over hot nuts.
- Sprinkle in sugar and toss to mix well.
- Let stand 10 minutes.
- Arrange nuts on rimmed baking tray.
- Bake 30 to 35 minutes until nuts are light brown and crispy.
- Stir nuts a few times during baking.
- Combine remaining ingredients in a small bowl.
- When nuts are done baking, transfer to a large bowl while still hot.
- Toss with seasoning mixture.
- Return to baking sheet and spread in a single layer to cool.
- Serve at room temperature.
VANILLA ROASTED WALNUTS
I'm slightly addicted to these Vanilla Roasted Walnuts and so is my husband. They have a hint of sweetness and a nice burst of vanilla goodness. On top of that, Walnuts are a great source of Omega-3's, have a high antioxident count and are also beneficial for cardiovascular health. So I'm on the walnut bandwagon. http://www.elanaspantry.com/vanilla-roasted-walnuts/
Provided by Elanas Pantry
Categories Lunch/Snacks
Time 6m
Yield 1 batch, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place walnuts and oil in a cast iron skillet (that's what I used, you can experiment) and turn heat to high.
- As soon as you hear the slightest sizzle, turn heat down to medium or low.
- Toast walnuts a few minutes until they smell nice and nutty.
- Add agave and distribute around pan stirring, cook for a minute or two, then add salt.
- Scrape the beans out of the vanilla pod and stir into walnuts.
- Remove walnuts from pan and add just a dash of cinnamon if you like.
- Serve.
Nutrition Facts : Calories 412.5, Fat 41.5, SaturatedFat 4, Sodium 146.6, Carbohydrate 8, Fiber 3.9, Sugar 1.5, Protein 8.9
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