EASY PINEAPPLE CAKE
A very easy pineapple cake with a cream cheese frosting.
Provided by Catherine Dallas
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
- In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
- Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
- To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g
VANILLA PINEAPPLE CAKE RECIPE - (4.4/5)
Provided by ladygourmet
Number Of Ingredients 19
Steps:
- For the Pineapple: Place the pineapple in a bowl and add the flour and the cinnamon and toss. Let this set while preparing the cake batter. For the Cake: Combine flour, baking powder and salt in a large bowl; set aside. In a large bowl, using and electric mixer combine the sugar, eggs, Nielsen Massey Vanilla and the canola oil. At low speed, beat in the flour mixture, alternately with the milk. Beat just until smooth. Gently, add the pineapple to the batter and fold over until incorporated. Butter a pie dish. Add the batter. For the Topping: Combine the cinnamon, Madagascar Bourbon Pure Vanilla PowderExtract, butter, flour and brown sugar. Crumble with your fingers and top the cake with the crumble. Bake 40 - 45 minutes or until the toothpick test comes out clean.
PINEAPPLE LAYER CAKE
"My mother had a large family to care for and not a lot of spare time for fixing fancy desserts. But somehow she regularly found a way to bake this cake for us," recalls Debbie Norling of Harris, Minnesota. "These days, I make it for Mom, as well as my family. It's still a treat!"
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add egg yolks and egg, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, baking powder and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , In a large saucepan, combine the sugar, cornstarch and salt. Drain pineapple, reserving juice. Add pineapple to pan. Add water to juice to measure 3/4 cup; pour into pan and mix well. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat. Add butter and lemon juice. Cool completely. , For frosting, in a heavy saucepan, combine the sugar, egg whites, water and cream of tartar over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. , Pour into a large bowl; add vanilla. Beat on high until frosting forms stiff peaks, about 7 minutes; set frosting aside., Set aside a third of the filling. Spread remaining filling between cake layers. Spread reserved filling in a 4-in. circle in the center of top layer. Frost the sides of cake and around the filling on top.
Nutrition Facts : Calories 476 calories, Fat 11g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 418mg sodium, Carbohydrate 90g carbohydrate (63g sugars, Fiber 1g fiber), Protein 5g protein.
VANILLA PINEAPPLE CAKE
Sometimes a piece of cake makes everything right...
Provided by Catherine Cappiello Pappas
Categories Cakes
Time 45m
Number Of Ingredients 19
Steps:
- 1. For the Pineapple: Place the pineapple in a bowl and add the flour and the cinnamon and toss. Let this set while preparing the cake batter. For the Cake: Combine flour, baking powder and salt in a large bowl; set aside. In a large bowl, using and electric mixer combine the sugar, eggs, Nielsen Massey Vanilla and the canola oil. At low speed, beat in the flour mixture, alternately with the milk. Beat just until smooth. Gently, add the pineapple to the batter and fold over until incorporated. Butter a pie dish. Add the batter. For the Topping: Combine the cinnamon, Madagascar Bourbon Pure Vanilla PowderExtract, butter, flour and brown sugar. Crumble with your fingers and top the cake with the crumble. Bake 40 - 45 minutes or until the toothpick test comes out clean.
PINEAPPLE PUDDING CAKE
My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! -Kathleen Worden, North Andover, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.
Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 173mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
PINEAPPLE-VANILLA SKILLET CAKE
Keep your cake pan in the cupboard for this easy-to-make skillet dessert inspired by pineapple upside-down cake. Instead of inverting it onto a platter, enjoy it cake-side up and scoop it into bowls with vanilla (or cherry-vanilla!) ice cream.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Position an oven rack in the center of the oven, and preheat to 350 degrees F. Whisk together the orange juice, 1/2 cup water, honey and vanilla bean pod and seeds in a medium ovenproof skillet. Arrange the pineapple in the skillet. (It's OK if the skillet seems overcrowded; the pineapple will shrink as it cooks.) Bring to a simmer over medium-high heat, and cook until the pineapple is tender and the juices are reduced to a loose syrup and very bubbly, 12 to 15 minutes.
- While the pineapple cooks, pulse the flour and sugar in a food processor until combined. Add the butter, and pulse until the mixture is crumbly and moist. Add the egg, and process until the batter is combined and thick.
- Drop the batter in small mounds all over the pineapple, and roughly spread out with the back of a spoon. (It's OK if the pineapple isn't completely covered; the cake will spread as it bakes to cover.) Bake until the cake is golden brown, about 20 minutes. Let cool slightly, and serve with ice cream.
More about "vanilla pineapple cake recipes"
VANILLA PINEAPPLE LAYER CAKE - SUGAR SALTED
From sugarsalted.com
Category DessertEstimated Reading Time 7 mins
- with the oven rack in the center of the oven. Butter three 18-cm (7-inch) round cake or springform pans. Line bottoms with parchment paper and dust the sides with flour. Set aside.
- Place cream and sugar in the bowl of your mixer, or in a large bowl if using a hand mixer, and whisk on low-medium speed until cream forms hard peaks. When the whisk begins leaving streaks in the cream, check if cream is whipped enough that it holds its shape, but be careful not to overmix it. It need to be smooth and fluffy.
- Place one cake layer on a serving plate and brush the top with pineapple syrup. Do it quite heavily, using at least 4 tablespoons, because the cake gets dry easily.
PINEAPPLE CAKE WITH VANILLA PUDDING AND COOL WHIP RECIPES
From yummly.com
VANILLA PINEAPPLE CAKE RECIPE - STL COOKS
From stlcooks.com
VANILLA PINEAPPLE UPSIDE-DOWN CAKE - HEILALA VANILLA US
From heilalavanilla.com
PINEAPPLE SUNSHINE CAKE - BELLE OF THE KITCHEN
From belleofthekitchen.com
OLD-FASHIONED PINEAPPLE ICEBOX CAKE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
1,250 PINEAPPLE RECIPES - PAGE 76
From recipeland.com
YELLOW CAKE MIX CRUSHED PINEAPPLE VANILLA PUDDING …
From stevehacks.com
23 BEST WHITE CAKE MIX RECIPES FOR DESSERT - INSANELY GOOD
From insanelygoodrecipes.com
PINEAPPLE UPSIDE DOWN CAKE WITH DARK RUM SAUCE RECIPE
From recipesmanuals.com
PINEAPPLE CAKE WITH VANILLA PUDDING AND COOL WHIP RECIPES
From yummly.com
RECIPE: VEGAN PINEAPPLE VANILLA BREAD CAKE - ECOSALON
From ecosalon.com
PINEAPPLE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CARROT CAKE RECIPE WITH PINEAPPLE AND VANILLA MASCARPONE ICING
From vanillaandbean.com
RECIPES USING YELLOW CAKE MIX AND VANILLA PUDDING
From thecakeboutiquect.com
PINEAPPLE VANILLA CAKES - INDIANA CONNECTION
From indianaconnection.org
HAWAIIAN PINEAPPLE CAKE - RECIPES
From recipes22.com
KARDEA BROWN SHARES CAKE RECIPES FROM NEW COOKBOOK
From goodmorningamerica.com
OLD FASHIONED PINEAPPLE CAKE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
NO OVEN VANILLA PINEAPPLE CAKE RECIPE IN URDU HINDI - RKK
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love