Vanilla Oil Recipes

VANILLA OIL

Vanilla Oil image

Provided by Leslie Land

Time 15m

Number Of Ingredients 2

Ingredients

1 cup corn oil
1 Tahitian vanilla bean

Steps:

Put the oil in a small saucepan. Split the bean and scrape in the seeds. Cut the pod into one-inch lengths and add.
Simmer the oil over very low heat for five minutes. Remove from heat and allow to macerate at least six hours before using.
Store the oil in a covered jar, with the pods still in it. The flavor will continue to intensify for a day or so and then remain constant almost indefinitely. Use to grease baking pans, to add flavor to salad dressings (especially for fruit) and as a sauteing medium for vegetables such as carrots, summer squash and new onions.

Nutrition Facts : @context http, Calories 329, UnsaturatedFat 30 grams, Carbohydrate 0 grams, Fat 36 grams, Protein 0 grams, SaturatedFat 5 grams, Sodium 0 milligrams, Sugar 0 grams

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