Vanilla Chocolate Chip Cookies With Bisquick Recipes

VANILLA RICH CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
• Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
• Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

VANILLA CHOCOLATE CHIP COOKIES WITH BISQUICK

Steps:

• pre heat oven to 350. three large cookie sheets lined with parchment paper, set aside
• a very large glass mixing bowl with electric mixer
• mix together, the vanilla,chips,eggs,baking soda and powder,sugar,creamer and flour. mix in oil, milk, water and fold in bisquick till completely blended.
• cook 5 min on cookie sheet before removing to wire rack. you can drop this dough into balls on cookie sheets. freeze before cooking and bake as you want them . they will last up to 2months in air tight container if freezer.

BISQUICK CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F.
• In large bowl, mix butter, both sugars, vanilla and egg.
• Stir in Bisquick mix, chocolate chips and nuts.
• Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
• Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.

BISQUICK® CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg. Add Bisquick mix; beat on low speed until combined. Stir in chocolate chips.
• Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
• Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.

BISQUICK CHOCOLATE CHIP COOKIES- JUST 6 INGREDIENTS!

Steps:

• Cream the shortening and brown sugar together in a mixing bowl with an electric mixer.
• Beat in the egg and vanilla.
• Gradually beat in the Bisquick until fully incorporated.
• Carefully beat in the chocolate chips.
• Grease a cookie sheet with cooking spray, and pour on tablespoons of dough about 2 inches apartl.
• Bake at 375F for 8-10 minutes or until golden brown at the edges.

BISQUICK CHOCOLATE CHIP COOKIES RECIPE

Steps:

• Preheat oven to 375 degrees.
• In a large mixing bowl, combine softened butter, brown sugar, vanilla, and egg. Fold in Bisquick baking mix. Stir in chocolate chips. Roll dough into 1" balls and place on ungreased cookie sheets.
• Bake 8-10 minutes or until golden brown.