Vanilla Chocolate And Butterscotch Pudding Mixes Recipe 55 Recipes

THE EASIEST BUTTERSCOTCH PIE

The Easiest Butterscotch Pie image

The yummiest butterscotch pie ever! You can use chocolate or vanilla, or just about any pudding you choose!

Provided by Heather

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 2h30m

Yield 8

Number Of Ingredients 5

Ingredients

1 (3.4 ounce) package instant butterscotch pudding mix
2 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
2 tablespoons butterscotch ice cream topping

Steps:

In a large bowl, mix pudding mix and milk according to package directions. Fold half of the whipped topping into pudding. Pour mixture into graham cracker crust. Spread remaining whipped topping on top of pudding layer. Cover and refrigerate for at least two hours before serving.
Serve cold with a drizzle of butterscotch topping over top of pie. If desired, sprinkle butterscotch chips on top as well.

Nutrition Facts : Calories 305 calories, Carbohydrate 40.7 g, Cholesterol 4.9 mg, Fat 14.8 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 8.2 g, Sodium 385.4 mg, Sugar 27.9 g

HOMEMADE PUDDING MIX

Homemade Pudding Mix image

"Whole milk and butter give this delicious pudding its rich creamy flavor," explains Gayle Becker of Mt. Clemens, Michigan. "For a fat-free version, leave out the butter and substitute water for the 2 cups milk in the pudding. Since the mix already includes nonfat dry milk, it will still be creamy and calcium-rich."

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 9 batches (4 servings per batch).

Number Of Ingredients 10

Ingredients

DRY MIX:
4 cups nonfat dry milk powder
2-2/3 cups sugar
1-1/3 cups cornstarch
1 to 1-1/3 cups baking cocoa
1/2 teaspoon salt
PUDDING (for each batch):
2 cups milk
1 tablespoon butter
1/2 teaspoon vanilla extract

Steps:

For mix, sift together all ingredients. Store in an airtight container or resealable plastic bag. , For pudding, combine 1 cup mix with milk in a saucepan. Bring to a boil, stirring constantly. Stir in butter and vanilla. Pour into individual serving dishes. Serve warm.

Nutrition Facts :

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