VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
CHAI FROSTING RECIPE
This easy Chai Frosting recipe is naturally flavored with instant chai concentrate and masala chai spices. Use it to frost cakes, cookies, or cupcakes.
Provided by Lindsey Goodwin
Categories Dessert Cake Ingredient
Time 1h20m
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, cream all the ingredients except for the confectioners' sugar and chai tea concentrate.
- Once the butter mixture is light and fluffy, begin adding the sugar 1 heaping tablespoon at a time. Beat the mixture as you add the sugar, or beat it until it is smooth in between adding each scoop.
- Add 3 tablespoons of the chai concentrate. Beat until smooth
- Add more chai concentrate as needed to achieve the desired consistency.
- If desired, chill the frosting before using it to ice cake, cupcakes, or other baked goods.
Nutrition Facts : Calories 569 kcal, Carbohydrate 41 g, Cholesterol 122 mg, Fiber 0 g, Protein 1 g, SaturatedFat 29 g, Sodium 408 mg, Sugar 40 g, Fat 46 g, ServingSize About 2 cups (8 servings), UnsaturatedFat 0 g
VANILLA CHAI BUTTERCREAM FROSTING
Bring the spicy, comforting flavors of chai tea to traditional buttercream frosting.
Provided by Allrecipes Member
Time 5m
Yield 8
Number Of Ingredients 9
Steps:
- Pour the half and half into a microwave safe mug and heat in microwave for 45 seconds.
- Remove the mug from the microwave and place the tea bag in the mug to steep.
- Mix butter for one minute with electric mixer on medium speed. Add powdered sugar, cinnamon, ginger, cardamom, cloves and vanilla extract. Mix at low speed. After powdered sugar is incorporated into the butter, increase speed to medium and add the tea infused half and half.
- Add additional powder sugar if frosting needs a stiffer consistency.
- Use immediately or store in a sealed container in the refrigerator up to one month.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 63 g, Cholesterol 63.8 mg, Fat 24 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 15.1 g, Sodium 167.3 mg, Sugar 61.4 g
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