Vanilla Cashew Bars Recipes

BROWN SUGAR CASHEW BARS

Brown Sugar Cashew Bars image

Feed a crowd with a rich bar cookie that's 1, 2, 3 easy!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 60

Number Of Ingredients 13

Ingredients

1/2 cup packed brown sugar
2/3 cup butter or margarine, softened
1/2 cup corn syrup
1 teaspoon vanilla
1 egg
2 cups Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/3 cup packed brown sugar
1/3 cup corn syrup
1/4 cup butter or margarine
1/4 cup whipping (heavy) cream
1 teaspoon vanilla
1 can (9.5 ounces) cashew halves and pieces

Steps:

Heat oven to 350°F. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or line with aluminum foil. In large bowl, mix 1/2 cup brown sugar, 2/3 cup butter, 1/2 cup corn syrup, 1 teaspoon vanilla and the egg with spoon. Stir in flour and salt. Spread in pan. Bake 18 to 20 minutes or until light golden brown.
In 1 1/2-quart saucepan, heat 1/3 cup brown sugar and 1/3 cup corn syrup over low heat, stirring constantly, until sugar is dissolved. Stir in 1/4 cup butter and the whipping cream. Heat to boiling over medium heat; remove from heat. Stir in 1 teaspoon vanilla.
Sprinkle cashews over crust. Pour cooked mixture over cashews; spread evenly. Bake 15 to 20 minutes or until light brown and set. Cool completely, about 1 hour. For bars, cut into 10 rows by 6 rows.

Nutrition Facts : Calories 95, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 75 mg

CASHEW COCONUT BARS RECIPE BY TASTY

Cashew Coconut Bars Recipe by Tasty image

Here's what you need: raw cashews, pitted date, shredded coconut, salt, coconut milk, vanilla extract

Provided by Mercedes Sandoval

Categories Snacks

Yield 12 bars

Number Of Ingredients 6

Ingredients

2 ½ cups raw cashews
1 ½ cups pitted date
⅓ cup shredded coconut, plus more for topping
1 pinch salt
3 tablespoons coconut milk, or water
1 teaspoon vanilla extract

Steps:

Line an 8-inch (20 cm) square baking dish with parchment paper.
Add the cashews, dates, coconut, salt, coconut milk, and vanilla to a food processor and pulse until the mixture starts to clump together.
Transfer the mixture to the prepared baking dish and press into an even layer. Top with more coconut, if desired.
Chill for 1 hour.
Remove the bars from the baking dish by lifting the parchment paper. Cut into 12 individual bars.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Enjoy!

Nutrition Facts : Calories 153 calories, Carbohydrate 17 grams, Fat 9 grams, Fiber 2 grams, Protein 3 grams, Sugar 11 grams

VANILLA-CASHEW BARS

Vanilla-Cashew Bars image

A cashew lovers dream. I made a half recipe and baked that in a standard bread loaf pan for 18 mins. That gave me 12 nice sized bars of about 3/4 inch tall. I also want to say that I got cake bars, lol. Dreamy soft cake bars, your result might be different but I thought that you should how mine came out. It's delicious too!

Provided by Annacia

Categories Bar Cookie

Time 40m

Yield 30-36 bars

Number Of Ingredients 11

Ingredients

1 1/2 cups sugar
1/3 cup soft butter
1/3 cup sour cream
2 eggs
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
2/3 cup coarsely chopped salted cashews
2 cups icing sugar
3 tablespoons cream
3 tablespoons amaretto liqueur

Steps:

Preheat oven to 350 °F.
In large bowl, beat sugar, butter and sour cream with electric mixer, until smooth.
Stir in eggs, one at a time, and vanilla.
Gradually beat in flour and baking powder with electric mixer on low speed. Add cashews and mix well.
Pour into buttered 13- x 9-inch cake pan.
Bake for about 25 minutes or until toothpick inserted in centre comes out clean.
Remove from oven and set aside.
Spread cake with Amaretto Icing.
Cut into squares.
Serve warm or cold.
AMARRETTO ICING:.
In bowl, combine icing sugar, cream and Amaretto, mixing with fork.
Add a little more liquid if needed, until preferred consistency.
Mix well until smooth and creamy.
Reserve.

Nutrition Facts : Calories 143.6, Fat 4.8, SaturatedFat 2.3, Cholesterol 20.8, Sodium 63.4, Carbohydrate 24, Fiber 0.3, Sugar 18.1, Protein 1.6

More about "vanilla cashew bars recipes"

VANILLA CASHEW PROTEIN BARS - THE HONOUR SYSTEM

Web 2020-02-28 Put the pan in the freezer. Meanwhile, in a small mixing bowl, stir together the topping ingredients until it is smooth. Take the cashew …
From thehonoursystem.com
5/5 (4)
Total Time 40 mins
Category Snack
Calories 181 per serving

Add cashews to a food processor and process until they are broken down and tacky to the touch
Add the old fashioned oats, liquid coconut oil, protein powder, maple syrup and sea salt to the cashew mixture and process again until it forms a dough
Transfer the mixture to your parchment lined pan and press it in really well. Put the pan in the freezer

See details

10 BEST DATE AND CASHEW BARS RECIPES | YUMMLY

Web 2022-11-25 Honey-Almond Energy Balls Cameron Rogers. dates, almonds, cashews, coconut oil, almond butter, rolled oats and 2 more. Salted Dulce de Leche Cinnamon Cashew Bars Pretty. Simple. Sweet. …
From yummly.com

See details

BLUEBERRY VANILLA CASHEW SNACK BARS - FIT MITTEN KITCHEN

Web 2022-02-28 Preheat oven to 300ºF and line an 8×8 pan with parchment paper hanging over edges. Set aside. In a large bowl, add chopped cashews, almonds, dried blueberries, almond meal, flaxseed, vanilla …
From fitmittenkitchen.com

See details

BERRY VANILLA CASHEW SNACK BARS - SALLY'S BAKING ADDICTION

Web 2016-01-18 Instructions. Preheat oven to 300°F (149°C). Line an 8 or 9-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars …
From sallysbakingaddiction.com
5/5 (4)
Category Snacks
Cuisine American
Total Time 2 hrs 30 mins

Preheat oven to 300°F (149°C). Line an 8 or 9-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside.
Using a rubber spatula or wooden spoon, mix the honey, vanilla, almond meal, salt, and almond butter together until combined. Fold in the cashews, dried blueberries, dried cranberries, and sunflower seeds until combined.
Transfer mixture to prepared baking pan and press very firmly into an even layer. You really want it packed in tight- as tight as possible. Bake for 22 minutes. Remove from the oven and allow to cool completely in the pan set on a wire rack for 1 hour, then transfer to the refrigerator to chill for 1 more hour. This firms up the bars which helps them stay compact. Remove bars from the pan using the overhang on the sides and cut into bars. Individually wrap each bar in plastic wrap or parchment. Store at room temperature for 1 week or in the refrigerator for up to 2 weeks. I find they get a little sticky at room temperature over a few days, so I prefer the refrigerator.

See details

BERRY VANILLA CASHEW SNACK BARS RECIPE | RECIPES.NET

Web 2022-03-23 Remove the bars from the pan using the overhang on the sides and cut into bars. Individually wrap each bar in plastic wrap or parchment. Store at room temperature …
From recipes.net

See details

APRICOT VANILLA CASHEW BARS RECIPE AND NUTRITION - EAT THIS MUCH

Web 1 cup, halves and whole Cashew nuts 1 cup Apricots, dehydrated (low-moisture) 1/4 cup, chopped Dates, deglet noor 1 tbsp Cashew butter 1 tsp Vanilla extract 1 dash Salt 4 …
From eatthismuch.com

See details

VANILLA-CASHEW BARS RECIPE - FOOD.COM | RECIPE | CHRISTMAS FOOD ...

Web Feb 16, 2014 - A cashew lovers dream. I made a half recipe and baked that in a standard bread loaf pan for 18 mins. That gave me 12 nice sized bars of about 3/4 inch tall. I also …
From pinterest.com

See details

VANILLA CASHEW QUINOA BARS [VEGAN, GLUTEN FREE, OIL FREE]

Web 2019-01-26 Let’s talk about the other 4 ingredients in this recipe: cashew butter, maple syrup or medjool dates, vanilla and a little pinch of salt to enhance flavour. The cashew …
From veggiekinsblog.com

See details

VANILLA-CASHEW BARS | CANADIAN GOODNESS | RECIPE | DELICIOUS …

Web Nov 4, 2012 - This is the Vanilla-Cashew Bars recipe. Nov 4, 2012 - This is the Vanilla-Cashew Bars recipe. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca

See details

APRICOT VANILLA CASHEW BARS | ELISE MUSELES

Web Line a 9 x 5-inch (23 x 12.5-cm) loaf pan with parchment paper. Place the cashews in a food processor and pulse until finely chopped, with some small chunks remaining.
From elisemuseles.com

See details

VANILLA ALMOND SNACK BARS - SALLY'S BAKING ADDICTION

Web 2015-04-15 Instructions. Preheat oven to 300°F (149°C). Line an 8 or 9-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars …
From sallysbakingaddiction.com

See details

VANILLA-CASHEW BARS | CANADIAN GOODNESS

Web Teach Nutrition provides tools and resources for teaching health and nutrition from early childhood to high school.
From dairyfarmersofcanada.ca

See details

VANILLA CASHEW BARS RECIPES

Web Steps: Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Spray 15x10x1-inch pan with cooking spray. In large bowl, beat shortening, butter, granulated …
From tfrecipes.com

See details

THE BEST 3 CASHEW BAR RECIPES YOU HAVE TO TRY - BEYOND

Web 2 TSP coconut oil. ¼ TSP salt. ¼ TSP cinnamon. 1 TSP vanilla. Instructions: Line an 8-inch or 9-inch square pan with parchment paper. If you’re using an 8-inch pan, your bars will …
From beyondthenut.com

See details

VANILLA CASHEW BUTTER COLLAGEN PROTEIN BARS – KETOLOGIE

Web Ingredients. 12oz cashew butter (no added sugar) ½ cup raw cashew pieces. ¼ cup Sweet Like Sugar ™, powdered*. ½ cup Ketologie Vanilla Keto Shake powder (2 scoops) ¼ …
From ketologie.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #canadian #holiday-event #cookies-and-brownies #bar-cookies #nuts #christmas #valentines-day #from-scratch