Vanilla Bean Chiller Recipes

VANILLA BEAN FIZZ

Vanilla Bean Fizz image

A homemade vanilla bean syrup from our home economists fabulously flavors Champagne. The bubbly beverage is ideal for holidays throughout the year.

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

2 cups water
1 cup sugar
4 vanilla beans, split
4 cups champagne, chilled

Steps:

In a small saucepan, bring water and sugar to a boil. Add vanilla beans. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; cool to room temperature. Remove beans., For each serving, pour 1/4 cup vanilla syrup into a champagne flute; add 1/2 cup champagne.

Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

CHILLED BOURBON-VANILLA LATTE

Chilled Bourbon-Vanilla Latte image

Provided by Bobby Flay

Categories beverage

Time 55m

Yield 1 drink

Number Of Ingredients 7

Ingredients

2 shots espresso, chilled
1 to 2 tablespoons Vanilla Bean Simple Syrup, recipe follows
1 shot bourbon
1 cup whole milk, warmed and frothed
Cinnamon, for dusting, optional
1/2 cup granulated sugar
1/2 vanilla bean, split, seeds scraped

Steps:

Combine the espresso, Vanilla Bean Simple Syrup and bourbon in a cocktail shaker with a few ice cubes. Shake for 10 seconds. Put the ice cubes in a tall glass, pour over the espresso mixture and top with warm, frothy milk. Dust with cinnamon if desired and serve.
Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil over high heat and cook until sugar has melted, about 3 minutes. Add the vanilla bean and seeds. Let cool to room temperature, then remove the vanilla bean. Transfer the syrup to a bowl, cover and chill until cold.

VANILLA CHILLER

Vanilla Chiller image

Make and share this Vanilla Chiller recipe from Food.com.

Provided by looneytunesfan

Categories Shakes

Time 5m

Yield 3 serving(s)

Number Of Ingredients 3

Ingredients

1 cup coffee, cold prepared MAXWELL HOUSE Vanilla Flavored
3 5/8 ounces milk chocolate candy bars (1/3 of bar) or 3 5/8 ounces dark Toblerone chocolate bar, Swiss Bittersweet, coarsely chopped (1/3 of bar)
2 cups vanilla ice cream, softened

Steps:

Place coffee and candy in blender container; cover. Blend on high speed until chocolate is chopped into small pieces. Add ice cream; cover. Blend on high speed, using on/off action, until smooth.
Pour into 3 tall glasses. Garnish each serving with 2 tablespoons thawed COOL WHIP Whipped Topping, if desired. Serve immediately.

VANILLA BEAN CHILLER RECIPES RECIPE

VANILLA BEAN CHILLER RECIPES Recipe image

Provided by á-24918

Number Of Ingredients 129

Ingredients

Description:
Nutty buddy
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Amaretto
1 1 1 oz. Frangelico
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Nuts and Berries
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Framboise
1 1 1 oz. Frangelico
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Russian Qualude
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Frangelico
1 1 1 oz. Irish Cream
1 1 1 oz. Vodka (Cookie Dough is a good choice)
4 4 4 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Grasshopper
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Crème de Menthe
1 1 1 oz. Crème de Cacao
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Strawberry Dream
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Amaretto
1 1 1 oz. Rum
5 5 5 oz. cold milk
3/4 3/4 3/4 cups ice
3/4 3/4 3/4 cups frozen strawberries
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Mudslide
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Kahlua
1 1 1 oz. Irish Cream
1 1 1 oz. Vodka (Cookie Dough is a good choice)
4 4 4 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Oreo Cookie
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
2 2 2 crushed Oreo cookies
1 1 1 oz. Dark crème de cacao
1 1 1 oz. Vodka (Cookie Dough is a good choice)
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Toasted Almond
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Amaretto
1 1 1 oz. Kahlua
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Banana Banshee
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. White crème de cacao
1 1 1 oz. Creme de banana
1 1 1 ripe banana
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Peppermint Patty
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. White crème de cacao
1 1 1 oz. Peppermint Schnapps
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
MEYER LEMON OIL
scallops in it then pour it over angel hair pasta. A family favorite dish.
8 8 1 hours ago · Like · 1
Kathy Karousos Gillet Also, marinate chicken breast with oil and seasoned salt and bake is also a great dish.
8 8 8 hours ago · Like
400* 1/2 Mine and Lance's FAV is on pork tenderloin!! drizzle the MLO and then sprinkle the Grn T PC on it...wrap in alum foil and bake at 400* for about 1/2 hour!! DELISH!!!
8 8 4 hours ago · Like · 4
Kathy Karousos Gillet Oh yum Cara!!!
8 8 8 hours ago · Like
Cara Hayden YUM and so stinking quick and easy!!
8 8 8 hours ago · Like
8 8 1 hours ago · Like · 1
Kim Denne Thanks everyone...keep 'em coming!
7 7 7 hours ago · Like
Pam Gardephe Grill eggplant ... brush it on and add a little seasoned salt. I'm thinking the Green Tea Peppercorn would be really yummy sprinkled on too!
7 7 7 hours ago · Like
Kelly Heimbach One of my favorite recipes...Tuna Salad
Submitted by Rosemary (MN) HQ Resident Chef
Ingredients
1 1 1 cup mayonnaise
2 2 2 tsp. Meyer Lemon Infused Oil
2-3 2-3 2-3 tsp. Onion Onion™
2 2 oz. cans) 2 (5-6 oz. cans) tuna
7 7 7 oz. shell pasta, prepared and cooled
1 1 1 cup diced celery
to Salt and black pepper to taste
Directions
3 to 2 6-8 stir to blend. Add remaining ingredients; chill 2 hours. Serve with potato chips and dill pickles. Makes 6-8 servings.
7 7 1 hours ago · Like · 1
to Ipema VanWyhe One of my favorite things to do with it is saute diced mushrooms, onions, sun-dried tomatoes, pesto and the MLO. Toss with angel hair pasta, sprinkle with a bit of mozzarella! Delicious! Can add chicken or shrimp.
6 6 6 hours ago · Like
Staci Connolly-Anagnos Orzo Pasta Salad
Ingredients:
1/4 1/4 1/4 C. Meyer Lemon Oil (Tastefully Simple)
3 3 3 T. Red Wine Vinegar
1.5 1.5 1.5 t. Oregano
1/2 1/2 1/2 t. Salt
1/2 1/2 1/2 t. Pepper
1/2 1/2 1/2 t. Sugar
1/2 1/2 1/2 C. Pine Nuts
1/2 1/2 1/2 C. Golden Raisins or Cran Raisins
3 3 3 T. Black Olives Finely Chopped
Dried Tomato & Garlic Pesto Mix (Tastefully Simple - or Pine Nut & Basil Pesto Mix) - Mix as directed omit Parm Cheese. But use Meyer Lemon Oil instead of Olive Oil.
1 1 1 C. Orzo Pasta
3 3 3 T Red Onion
2 2 2 Ounces of Feta Cheese
Directions:
to Oil Thru Sugar. and then stir the rest to COOKED ORZO
PASTA.
to like to double the recipe! for summer time gatherings!
This is the recipe the way I received it....but really, you can throw in anything you like into this dish: brown raisens, sunflower seeds etc.
6 6 1 hours ago · Like · 1
2 Reichling Blocker For gardeners: sautee zucchini, yellow squash, onion and whatever else you would like in the MLO. Sprinkle Greentea Peppercorn over top. Love these 2 product together!

Steps:

see above

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