Vafler Norwegian Waffles Recipes

NORWEGIAN WAFFLES

Norwegian Waffles image

This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.

Provided by JulsCampbell

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 eggs
2 tablespoons white sugar
3 tablespoons melted shortening
1 ¾ cups milk
1 teaspoon salt
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder

Steps:

Preheat a waffle iron.
Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.

Nutrition Facts : Calories 373.5 calories, Carbohydrate 48.2 g, Cholesterol 101.5 mg, Fat 14.6 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 975.9 mg, Sugar 11.7 g

NORWEGIAN WAFFLES

Norwegian Waffles image

zwt9 scandinavian wowser these are good. try with the sour cream and jelly ,these things rise like crazy.batter is thinner dont worry

Provided by Dienia B.

Categories Breakfast

Time 41m

Yield 10 waffles

Number Of Ingredients 9

Ingredients

8 tablespoons butter, melted, 1 stick
4 eggs
4 tablespoons sugar
1/2 teaspoon cardamom
2 cups flour
1 teaspoon baking powder
2 cups milk
1/2 cup sour cream
1/2 cup jelly

Steps:

mix all together.
let rest 15 minutes.
bake in waffle iron.
spread with sour cream and jelly.
they also top with brown cheese?.
lol.

Nutrition Facts : Calories 319.2, Fat 15.4, SaturatedFat 8.9, Cholesterol 111.6, Sodium 184.5, Carbohydrate 38.8, Fiber 0.9, Sugar 14.2, Protein 7.1

TRADITIONAL VAFLER, NORWEGIAN CARDAMOM WAFFLES

Traditional Vafler, Norwegian Cardamom Waffles image

From "Cooking the Norwegian Way", the only changes I made was to use plain yogurt instead of sour cream, I left butter the way it was though I use Earth Balance. You can also try subbing half the flour for whole-wheat flour or just use whole-wheat pastry flour to get flakier waffles. Norwegian waffle irons also make heart-shaped waffles! My Powerpuff Girls waffle iron makes cool swirly-shape ones.

Provided by the80srule

Categories Breakfast

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

Ingredients

5 eggs
1/2 cup sugar
1 cup flour
1 teaspoon ground cardamom
3/4 cup plain yogurt (originally called for sour cream)
1/4 cup butter

Steps:

In a medium mixing bowl, whisk the eggs and sugar until fluffy.
Whisk in the flour, cardamom, and sour cream until smooth and creamy.
Melt the butter and stir it into the mixture, then set aside for 10 minutes.
Grease your waffle iron according to manufacturer's instructions with butter/Earth Balance, oil, or cooking spray. Pour on batter in 1/2-cup increments and cook according to your judgment or manufacturer directions. Serve with powdered sugar and lingonberry jam.

BESTEMOR'S NORWEGIAN WAFFLES

Bestemor's Norwegian Waffles image

This recipe is not for the calorie conscience people. My Bestemor used to make these in a waffle maker that she would open with a pickle fork. We wouldn't DARE eat them with syrup (as they're sweet enough) however, we would eat them with home made strawberry jam. The aroma of cardamom is amazing. If I want to get my children out of bed - I simply make a batch of Bestemor's waffles.

Provided by The Kissing Cook

Categories Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs, lightly beaten
1/2 cup sugar
1 (16 ounce) container sour cream
1 1/2 cups flour
1 pinch salt
1 teaspoon baking soda
1/2 teaspoon ground cardamom
strawberry jam

Steps:

Beat eggs and sugar together until they turn light yellow. Mix remaining ingredients together and let stand 10 minutes.
Cook to manufacturers directions on machine.
Serve warm with strawberry jam.

Nutrition Facts : Calories 276.3, Fat 13.8, SaturatedFat 7.5, Cholesterol 100.8, Sodium 251.8, Carbohydrate 32.3, Fiber 0.7, Sugar 14.7, Protein 6

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