Vadouvan Carrot Yogurt Recipes

"TANDOORI" CARROTS WITH VADOUVAN SPICE AND YOGURT

Inspired by the rich flavors of food cooked in a tandoori oven, these carrots get their warm, savory notes from vadouvan.

Provided by Claire Saffitz

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons vadouvan
2 garlic cloves, finely grated, divided
1/2 cup plain whole-milk Greek yogurt, divided
5 tablespoons olive oil, divided
Kosher salt, freshly ground pepper
freshly ground pepper
1 pound small carrots, tops trimmed, scrubbed
1/4 teaspoon ground turmeric
2 tablespoons fresh lemon juice
Very coarsely chopped cilantro leaves with tender stems and lemon wedges (for serving)

Steps:

Preheat oven to 425°. Mix vadouvan, half of garlic, 1/4 cup yogurt, and 3 tablespoons oil in a large bowl until smooth; season with salt and pepper. Add carrots and toss to coat. Roast on a rimmed baking sheet in a single layer, turning occasionally, until tender and lightly charred in spots, 25-30 minutes.
Meanwhile, heat turmeric and remaining 2 tablespoons oil in a small skillet over medium-low, swirling skillet, until fragrant, about 2 minutes. Remove from heat.
Whisk lemon juice, remaining garlic, and remaining . cup yogurt in a small bowl; season with salt and pepper.
Place carrots (along with crunchy bits on baking sheet) on a platter. Drizzle with yogurt mixture and turmeric oil and top with cilantro. Serve with lemon wedges.

VADOUVAN CARROT YOGURT

Vadouvan Carrot Yogurt image

Vadouvan is sweeter and more aromatic than the typical curry, but Madras curry powder will work in a pinch.

Provided by Chris Morocco

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil, divided
1 bunch small carrots (about 8 ounces), peeled, sliced crosswise into 1/4-inch pieces
Kosher salt, freshly ground pepper
1 tablespoon plus 1 teaspoon vadouvan
2 garlic cloves, thinly sliced
1 1/2 cups low-fat plain Greek yogurt
2 tablespoons fresh lime juice
Toast or crispbread-style crackers (for serving)

Steps:

Heat 2 Tbsp. oil in a large skillet over medium-high. Add carrots, season with salt and pepper, and cook, tossing occasionally, until carrots are tender and beginning to brown around edges, 12-15 minutes. Add 1 Tbsp. vadouvan and garlic and cook, tossing often and reducing heat if needed, until very fragrant, about 2 minutes. Let cool slightly, then transfer to a food processor or blender. Add yogurt and lime juice; purée until smooth.
Heat remaining 1 Tbsp. oil and 1 tsp. vadouvan in a small skillet until spices are sizzling and very fragrant, about 2 minutes.
Divide yogurt among bowls and drizzle with spice oil. Serve with toast for dipping.
Yogurt and spice oil can be made 3 days ahead. Cover and chill yogurt; store spice oil tightly covered at room temperature.

More about "vadouvan carrot yogurt recipes"

VADOUVAN ROASTED CARROTS WITH ALEPPO YOGURT AND HAZELNUT DUKKAH

Web Jun 18, 2020 These are truly worthy of a dinner party or a holiday meal – just multiply the carrot and yogurt sauce quantities. As stated, this recipe will make 2-4 servings. Ingredients – carrots . 32 small carrots, scrubbed and peeled ; 1/2 cup Greek yogurt ; 6 tablespoons olive oil ; 4 tablespoons vadouvan; 1 teaspoon salt; Ingredients – Aleppo ...
From burrataandbhaturas.com

See details

"TANDOORI" CARROTS WITH VADOUVAN SPICE & YOGURT | PORK CRACKLINS

Web The star of the show, though, are these roasted carrots. They’re coated in a spiced yogurt mixture before going in the oven. I made my own vadouvan because I like it cooked on the darker side, and when I tried it with the yogurt I knew I’d found a new favorite combination. The smoky spice mixture is a perfect foil for the cool yogurt.
From porkcracklins.com

See details

“TANDOORI” CARROTS WITH VADOUVAN SPICE AND YOGURT RECIPE - BON APPéTIT

Web Dec 16, 2014 Add carrots and toss to coat. Roast on a rimmed baking sheet in a single layer, turning occasionally, until tender and lightly charred in spots, 25–30 minutes. Step 2
From bonappetit.com

See details

VADOUVAN ROASTED CARROTS WITH YOGURT AND CORIANDER RECIPE - THE …

Web Jun 13, 2016 Transfer the vegetables, with all the little burnt bits of yogurt and vadouvan mixture, to a plate. Melt the butter and add the cayenne pepper. Cook for a minute.
From telegraph.co.uk

See details

VADOUVAN SPICE RECIPES - THE JUNGLE

Web It's great when simply sprinkled over chicken or fish, but also lovely with grains, lentils, rice, or roasted root vegetables. One of our favorite tricks is making a simple paste using one part vadouvan to one part olive oil. This is particularly fantastic when rubbed on chicken or lamb before cooking. Of course, if you're looking for more ...
From spicejungle.com

See details

WATCH HOW TO UP YOUR VEGETABLE GAME THIS YEAR | BON APPéTIT

Web Dec 19, 2014 Here are three favorite ways to up your vegetable game. The basic technique here is coating your carrots in yogurt, but we are going to also add in vadouvan, which is kind of like a curry-spice ...
From bonappetit.com

See details

VADOUVAN-CARROT YOGURT | PUNCHFORK

Web 1 bunch small carrots (about 8 ounces), peeled, sliced crosswise into 1/4-inch pieces; 2 garlic cloves, thinly sliced; 3 tablespoons olive oil, divided; Toast or crispbread–style crackers (for serving) 2 tablespoons fresh lime juice; 1 1/2 cups low-fat plain Greek yogurt; Kosher salt, freshly ground pepper; 1 tablespoon plus 1 teaspoon vadouvan
From punchfork.com

See details

RECIPE: CHICKPEA BURGERS WITH VADOUVAN-ROASTED CARROTS & FETA-YOGURT ...

Web Place the carrots on a sheet pan. Drizzle with olive oil and season with salt, pepper and half the vadouvan curry powder; toss to coat.Arrange in a single, even layer and roast in the oven, stirring halfway through, 21 to 23 minutes, or until tender and slightly browned.
From blueapron.com

See details

WATCH VADOUVAN-CARROT YOGURT | HEALTHYISH | BON APPéTIT

Web Jan 27, 2017 Recipes | Episode 6; Vadouvan-Carrot Yogurt. About; We show you how to make vadouvan-carrot yogurt. Released on 01/27/2017. Transcript (upbeat music) Hide. Up Next. Welcome to Healthyish.
From bonappetit.com

See details

VADOUVAN CARROTS – THE SPICE TIN

Web Mix vadouvan, half of garlic, 1/2 cup yogurt, and 3 tablespoons oil in a large bowl until smooth; season with salt and pepper. Add carrots and toss to coat. Roast on a cookie sheet, turning occasionally for 25-30 minutes. Notes: 1. The more Vadouvan used, the spicier (hot) the carrots are. 2. Try this recipe with cauliflower and green beans.
From thespicetin.com

See details

ROASTED CARROTS AND CHICKPEAS WITH VADOUVAN YOGURT - THE …

Web Method. Preheat the oven to 150°C (350°F). Arrange the carrots in a single layer on a baking tray and drizzle with olive oil. Roast for 25–30 minutes until tender. Meanwhile, in a small mixing bowl, toss together the chickpeas, vinegar, garlic, thyme, and crushed dried chillies. Season with salt and pepper. Set aside.
From thehappyfoodie.co.uk

See details

“TANDOORI” CARROTS WITH VADOUVAN SPICE AND YOGURT RECIPE | BON …

Web Dec 16, 2014 What’s vadouvan, you ask? It’s just one of our new favorite exotic spice blends, a French-Indian formula that includes onion, shallots, and garlic added to a currylike mix.
From theamericanvisionarysgop.com

See details

VADOUVAN CARROT YOGURT - TAPPECUE.COM

Web Vadouvan Carrot YogurtHeat 2 Tbsp. oil in a large skillet over medium-high. Add carrots, season with salt and pepper, and cook, tossing occasionally, until carrots are tender and beginning to brown around edges, 12–15 minutes. Add 1 Tbsp. vadouvan and garlic and cook, tossing often and reducing heat if needed, until very fragrant, about 2 minutes. Let …
From tappecue.com

See details

VADOUVAN ROASTED CARROTS WITH YOGURT AND CORIANDER RECIPE - EAT …

Web Save this Vadouvan roasted carrots with yogurt and coriander recipe and more from Diana Henry at The Sunday Telegraph to your own online collection at EatYourBooks.com. Toggle navigation. EYB; Home. ... It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe ...
From eatyourbooks.com

See details

VADOUVAN YOGURT DIP RECIPE | BON APPéTIT

Web Jun 20, 2017 Mix yogurt, sour cream, lemon juice, garlic, and 3 Tbsp. dill in a medium bowl; season with salt and pepper. Mix in vadouvan oil. Drizzle with more oil and top with more dill.
From bonappetit.com

See details

VADOUVAN CARROT PUREE WITH SEARED SCALLOPS - WILD GREENS & SARDINES

Web Dec 8, 2015 When the pan is nice and hot, add the scallops and cook, without moving, for 1 1/2 minutes until nicely browned. Flip and cook another 1 1/2 minutes until nicely browned. Remove the scallops from the heat. Spoon some carrot puree on a plate. Place the seared scallops on top. Sprinkle with nigella or black sesame seeds.
From wildgreensandsardines.com

See details

VADOUVAN-SCENTED CARROT RAITA – CURIO SPICE COMPANY

Web Nov 8, 2018 Makes about 2 cups. Savory Vadouvan balances and enlivens sweet carrots in this yogurt-based dip. Serve it with cooked vegetables, crudités, flatbreads, or hearty crackers. 2 tablespoons plus 1 teaspoon olive oil4 medium carrots, peeled (about 8 ounces), sliced in 1/8-inch-thick “coins”4 teaspoons Vadouvan1 tablespoon
From curiospice.com

See details

VADOUVAN-CARROT YOGURT RECIPE | EAT YOUR BOOKS

Web Vadouvan-carrot yogurt from Bon Appétit Magazine, January 2016 (page 63) by Chris Morocco. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page;
From eatyourbooks.com

See details

“TANDOORI” CARROTS WITH VADOUVAN SPICE AND YOGURT | PUNCHFORK

Web 2 garlic cloves finely grated, divided; 1 pound small carrots, tops trimmed, scrubbed; 5 tablespoons olive oil, divided; 1/4 teaspoon ground turmeric; 2 tablespoons fresh lemon juice; 1/2 cup plain whole-milk Greek yogurt, divided; Very coarsely chopped cilantro leaves with tender stems and lemon wedges (for serving) Kosher salt and freshly ground black …
From punchfork.com

See details

VADOUVAN-CARROT YOGURT RECIPE | BON APPéTIT

Web Dec 15, 2015 Heat 2 Tbsp. oil in a large skillet over medium-high. Add carrots, season with salt and pepper, and cook, tossing occasionally, until carrots are tender and beginning to brown around edges, 12–15 minutes. Add 1 Tbsp. vadouvan and garlic and cook, tossing often and reducing heat if needed, until very fragrant, about 2 minutes.
From gpttak.dynu.net

See details

VADOUVAN-CARROT YOGURT RECIPE | BON APPéTIT

Web Dec 15, 2015 Add 1 Tbsp. vadouvan and garlic and cook, tossing often and reducing heat if needed, until very fragrant, about 2 minutes. Let cool slightly, then transfer to a food processor or blender. Add ...
From bonappetit.com

See details