SPICY CORNED BEEF TACOS
Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients and turn them into something totally different-and completely delicious. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine coleslaw mix, green onions and jalapenos. In another small bowl, whisk salad dressing and chili sauce until combined., In a large skillet, heat oil over medium heat. Add corned beef and diced potatoes; cook and stir until heated through, 8-10 minutes. Serve in tortillas with coleslaw mixture and dressing mixture.
Nutrition Facts : Calories 621 calories, Fat 39g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1606mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 4g fiber), Protein 16g protein.
More about "vaca salada y repollo á la mexicana mexican corned beef recipes"
MEXICAN CORNED BEEF BURRITOS - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
5/5 (11)Calories 386 per servingCategory Lunch or Dinner
See details
BISTECES A LA MEXICANA (MEXICAN STYLE BEEF STEW)
Web May 11, 2021 Instructions. Season the beef with salt and let it sit 1 hour. In a large cast iron pan or Dutch oven, heat the oil over high heat. When hot add the meat and cook, stirring 4 to 5 minutes. Add the onion, jalapeno, …
From skinnytaste.com
From skinnytaste.com
See details
VACA | SPANISH TO ENGLISH TRANSLATION - SPANISHDICT
Web feminine noun. 1. (animal) a. cow. Esas vacas tienen manchas blancas y negras. Those cows have black and white patches. 2. (culinary) a. beef. Estos embutidos son de vaca y esos de cerdo.These sausages are beef …
From spanishdict.com
From spanishdict.com
See details
MEXICAN CORN SALAD - DINNER AT THE ZOO
Web May 26, 2022 Instructions. Melt the butter in a large pan over medium high heat. Add the corn to the pan and cook for 3-5 minutes or until lightly charred. Season with salt and pepper to taste. Let the corn cool to room …
From dinneratthezoo.com
From dinneratthezoo.com
See details
MELY MARTíNEZ’S BISTEC A LA MEXICANA (MEXICAN-STYLE …
Web Dec 16, 2020 Add the salt and let marinate for at least 1 hour in the refrigerator (if you’re short on time, 10 to 15 minutes will do). Heat the oil in a large skillet over medium-high heat. Add the onion and cook for about …
From thekitchn.com
From thekitchn.com
See details
BISTEC A LA MEXICANA | BEEF TIPS MEXICAN STYLE | MEXICAN …
Web Feb 20, 2009 Instructions. Using a molcajete or mortar, grind the black peppercorns and cumin. Add the garlic and crush to form a paste. Add the spices paste to the beef tips and mix. Add salt. Let it marinate for at least …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
BEST VACA FRITA RECIPE - HOW TO MAKE VACA FRITA - FOOD52
Web Jun 26, 2021 Add the bay leaf, one onion, quartered, the salt, and three of the cloves of garlic, smashed flat with the blade of a knife. When the water boils, cringe, grit your …
From food52.com
From food52.com
See details
VACA FRITA: CRISPY BEEF RECIPE | MYRECIPES
Web Let stand at room temperature for at least 30 minutes or up to 1 1/2 hours. Step 3. Heat a large, flat griddle until very hot. Working in batches, spread the shredded beef on the …
From myrecipes.com
From myrecipes.com
See details
VACA ATOLADA | TRADITIONAL STEW FROM MINAS GERAIS, BRAZIL
Web Vaca atolada is a Brazilian meat dish prepared with beef ribs, garlic, onions, tomatoes, parsley, cassava, chili peppers, and (if available) ground colorau (urucum seed). The …
From tasteatlas.com
From tasteatlas.com
See details
CóMO HACER CARNE DE VACA SALADA - EHOW EN ESPAñOL
Web Nov 20, 2021 Mezcla la sal y la salitre hasta que se hayan disuelto. Déjalo a un lado hasta que enfríe. Coloca la carne en una bolsa de plástico de almacenaje grande o en un …
From ehowenespanol.com
From ehowenespanol.com
See details
BISTEC A LA MEXICANA (MEXICAN BEEF STEAK) - OLD NEIGHBORHOOD …
Web Remove the beef shaved steak from the skillet and set aside. Using the same skillet, add 1 tbsp. of olive oil and toss in the white onion rings. Cook for about 2-3 minutes, until …
From oldneighborhoodfoods.com
From oldneighborhoodfoods.com
See details
PUERTO RICAN CORNED BEEF - KITCHEN GIDGET
Web Apr 24, 2021 Instructions. In a large skillet over medium heat, saute sofrito in oil for 2 minutes until fragrant. Add tomato sauce, olives, adobo and sazon (if using). Heat until …
From kitchengidget.com
From kitchengidget.com
See details
VACA SALADA Y REPOLLO á LA MEXICANA MEXICAN CORNED …
Web Steps: Working against the grain, slice the beef into thin strips about 1/2 inch thick and 1 inch long. In a molcajete or mortar and pestle, crush the cumin, peppercorns, garlic and …
From tfrecipes.com
From tfrecipes.com
See details
CARNE HERVIDA CON REPOLLO (CORNED BEEF & CABBAGE) | RECETA
Web Bajamos el fuego, tapamos la cacerola y dejamos que la carne hierva a fuego lento durante 2 horas, o hasta que esté tierna. Unos 20-30 minutos antes de que la carne esté lista, …
From comerbeber.com
From comerbeber.com
See details
MEXICAN STYLE CORNED BEEF WITH BAKED EGGS | FUSS FREE FLAVOURS
Web Dec 11, 2014 Instructions. Pour the olive oil into a large frying pan, add the onion and garlic and fry for a few minutes until starting to turn golden. Add the peppers, season with …
From fussfreeflavours.com
From fussfreeflavours.com
See details
RECIPEDB - COSYLAB.IIITD.EDU.IN
Web Vaca Salada Y Repollo á La Mexicana ( Mexican Corned Beef. Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 1170.1556: Total fats (g) 45.4397: …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
See details
VACA SALADA Y REPOLLO á LA MEXICANA MEXICAN CORNED BEEF RECIPES
Web Add corned beef and diced potatoes; cook and stir until heated through, 8-10 minutes. Serve in tortillas with coleslaw mixture and dressing mixture. Nutrition Facts : Calories …
From findrecipes.info
From findrecipes.info
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love