Upside Down Red Cheesy Pizza Recipes

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CAST-IRON PIZZA



Cast-Iron Pizza image

Provided by Ree Drummond : Food Network

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 6

1 pound frozen store-bought pizza dough, thawed and risen
1/4 cup olive oil
1/2 cup store-bought pizza sauce
1/2 cup pepperoni
4 ounces fresh mozzarella pearls
1/4 cup torn fresh basil

Steps:

  • Place a 12-inch cast-iron skillet in the oven and preheat to 500 degrees F.
  • Meanwhile, roll or stretch the dough into a 14-inch circle. Carefully remove the skillet from the oven. Drizzle two thirds of the olive oil into the skillet, then carefully transfer the dough to the skillet, pressing the dough up the edges. Spread the sauce over the dough, making sure to get all the way to the edges. Shingle the pepperoni over the sauce and top with the mozzarella pearls. Brush the exposed dough with the remaining olive oil. Bake on the bottom rack until golden brown, 12 to 14 minutes.
  • Transfer to a cutting board, top with torn basil, cut into slices and serve.

UPSIDE DOWN PIZZA



Upside Down Pizza image

This Tik Tok upside down pizza is one delicious variation on everyone's favorite. All made in a skillet, this is one yummy homemade pizza recipe!

Provided by Yumna Jawad

Categories     Main Course

Time 1h

Number Of Ingredients 13

½ pound pizza dough
2 tablespoons olive oil (divided)
4 ounces sliced mushrooms
¼ cup sliced green peppers
¼ cup halved cherry tomatoes
¼ cup diced onions
½ teaspoon dried oregano
½ teaspoon crushed red pepper (plus more for serving)
¼ teaspoon salt
1 cup shredded low-moisture mozzarella
½ cup pizza sauce
Fresh basil (for serving)
Grated parmesan (for serving)

Steps:

  • Allow store-bought dough to rise at room temperature for 20 minutes. Preheat oven to 400°F.
  • Brush 1 tablespoon olive oil on the cast iron skillet. Layer the ingredients in the cast iron skillet, starting with the mushrooms, then green peppers, followed by tomatoes and onions. Season with oregano, crushed red pepper and salt.
  • Add the shredded cheese and spread the pizza sauce over the cheese, keeping the edges dry as much as possible.
  • Roll the pizza dough ball into a 12-inch round and gently place on top of the pizza sauce in the cast iron skillet.
  • Use your hands to tuck the pizza dough around the edges of the pan to seal in the sauce and the pizza toppings. Brush the remaining olive oil on top of the dough.
  • Bake in the preheated oven for 20-25 minutes, until the dough is golden brown.
  • Allow to rest for 10 minutes. Then place a cutting board or large plate over the cast iron skillet and flip over onto the cutting board. Add additional parmesan cheese, crushed red pepper and fresh basil and slice into 6-8 pieces.

Nutrition Facts : Calories 157 kcal, Carbohydrate 16 g, Protein 7 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 463 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 4 g, ServingSize 1 serving

UPSIDE-DOWN PIZZA



Upside-Down Pizza image

If you like pizza, I think you'll enjoy this recipe. I like making this better than regular pizza because I don't have to make a crust.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 13

1 pound bulk Italian sausage
1 medium onion, chopped
1/4 cup chopped green pepper
2 tablespoons plus 1 cup all-purpose flour, divided
1/2 teaspoon dried basil
1/2 teaspoon fennel seed, crushed
1 can (15 ounces) tomato sauce
2 cups shredded mozzarella cheese
2 large eggs, room temperature
1 cup 2% milk
1 tablespoon canola oil
1/2 teaspoon salt
2 tablespoons grated Parmesan cheese, optional

Steps:

  • Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour until blended; pour over casserole. , Bake, uncovered, until browned, 25-30 minutes.

Nutrition Facts : Calories 311 calories, Fat 18g fat (8g saturated fat), Cholesterol 102mg cholesterol, Sodium 794mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

UPSIDE DOWN ONE PAN PIZZA RECIPE BY TASTY



Upside Down One Pan Pizza Recipe by Tasty image

This upside down deep dish pizza recipe comes together in one pan. Cook the onions and green bell peppers, then assemble the pizza in the same pan - just cover with dough and put in the oven for 20 minutes. Be extremely careful and be sure to wear oven mitts when flipping the pizza out of the pan.

Provided by Katie Aubin

Categories     Dinner

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

2 tablespoons olive oil, divided
1 yellow onion, thinly sliced
1 green bell pepper, seeded and thinly sliced into rings
nonstick cooking spray, for greasing
½ cup pepperoni, sliced
¾ cup grated parmesan cheese
¾ cup shredded mozzarella cheese
7 slices provolone cheese
2 cups pizza sauce
all-purpose flour, for dusting
1 lb pizza dough

Steps:

  • Preheat the oven to 400°F (200°C).
  • Heat 1 tablespoon of olive oil in a 12-inch (30 cm) cast-iron skillet over medium-high heat. Once the pan is hot, add the onion and cook until softened, about 4 minutes. Remove from the pan and set aside.
  • Add the green pepper and cook until softened, about 5 minutes. Remove from the pan and set aside.
  • Turn off the heat. Grease the pan with nonstick spray.
  • Arrange the pepperoni in an even layer on the bottom of the pan. Top with the green peppers, onions, Parmesan, and mozzarella. Arrange the provolone slices over the shredded cheese in an even layer. Top with the pizza sauce and spread evenly.
  • On a lightly floured surface, roll out the pizza dough to a 12-inch (30 cm) round. Gently lay the pizza dough over the pizza sauce, making sure the dough reaches to the edges all around. Brush the dough with the remaining tablespoon of olive oil.
  • Bake for 25 minutes, until the dough is golden brown.
  • Carefully remove the skillet from the oven. Place a large baking sheet on top, then quickly invert the pizza onto the pan.
  • Return to the oven and bake for another 20 minutes, until the pepperoni begins to crisp.
  • Slice into 8 wedges, then serve.
  • Enjoy!

Nutrition Facts : Calories 353 calories, Carbohydrate 35 grams, Fat 17 grams, Fiber 2 grams, Protein 14 grams, Sugar 4 grams

EASY UPSIDE-DOWN PIZZA CASSEROLE



Easy Upside-Down Pizza Casserole image

I can't recall where I got this recipe from, but it is a very simple casserole that is very good too! Your little ones will love it for sure!

Provided by Jenni

Categories     Main Dish Recipes     Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 6

1 ½ pounds lean ground beef
1 (15 ounce) can pizza sauce
1 (4 ounce) can sliced mushrooms, drained
¼ cup sliced pitted ripe olives
1 cup shredded mozzarella cheese, or more to taste
1 (10 ounce) can refrigerated biscuit dough

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.
  • Flatten each biscuit with your hands and arrange on top of the cheese.
  • Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.

Nutrition Facts : Calories 462.3 calories, Carbohydrate 28.8 g, Cholesterol 91.5 mg, Fat 23.8 g, Fiber 2.1 g, Protein 31.3 g, SaturatedFat 9.1 g, Sodium 1167.7 mg, Sugar 6.3 g

UPSIDE-DOWN PIZZA BAKE



Upside-Down Pizza Bake image

Love pizza? Turn things upside down with a cheesy hamburger bake.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 small onion, chopped (1/2 cup)
1 medium green bell pepper, coarsely chopped (1 cup)
2 jars (14 oz each) pizza sauce
1 package (6 oz) diced pepperoni
1 can (2 1/4 oz) sliced ripe olives, drained
2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1 1/2 cups shredded pizza cheese blend (6 oz)

Steps:

  • Heat oven to 350°F. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in pizza sauce, pepperoni and olives; heat until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour evenly over pepperoni mixture.
  • Bake uncovered about 25 minutes or until crust is light brown. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 490, Carbohydrate 32 g, Cholesterol 125 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 9 g, TransFat 2 g

UPSIDE-DOWN PIZZA



Upside-Down Pizza image

This is a quick recipe for moms who don't have much time, but have kids who need hearty meals to fill them up.

Provided by Michelle Doty

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 40m

Yield 8

Number Of Ingredients 7

1 pound ground beef
2 Italian sausage links, casings removed
1 (28 ounce) jar spaghetti sauce with meat
½ cup pizza sauce
4 ounces sliced pepperoni
1 (16 ounce) package shredded pizza cheese blend
1 (13.8 ounce) can refrigerated pizza crust

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
  • Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
  • Bake in the preheated oven until crust is lightly browned, about 20 minutes.

Nutrition Facts : Calories 650.8 calories, Carbohydrate 35.1 g, Cholesterol 108.6 mg, Fat 39.8 g, Fiber 2.4 g, Protein 36.3 g, SaturatedFat 17.6 g, Sodium 1757.2 mg, Sugar 7.3 g

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