Uper Chocolatey Coca Cola Cake Recipes

COCO-COLA CAKE II

Coco-Cola Cake II image

Chocolate cake with cola soda and a rich pecan frosting.

Provided by sassysquirrel

Categories Desserts Cakes Sheet Cake Recipes

Yield 18

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
2 eggs
2 cups white sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup butter
1 ½ cups miniature marshmallows
3 tablespoons unsweetened cocoa powder
1 cup cola-flavored carbonated beverage
½ cup buttermilk
½ cup butter
2 tablespoons unsweetened cocoa powder
6 tablespoons cola-flavored carbonated beverage
4 cups confectioners' sugar
1 cup chopped pecans

Steps:

Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

Nutrition Facts : Calories 453.9 calories, Carbohydrate 66.9 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 198.8 mg, Sugar 53.5 g

UPER CHOCOLATEY COCA COLA CAKE

Uper Chocolatey Coca Cola Cake image

I remember my Grandmother making this rich, chocolatey cake when I was a child and loved it. When it came to me on line I couldn't wait to save it for later use. You can expect a moist chocolate cake with a glossy, sweet chocolate and pecan icing.

Provided by Bonnie G 2

Categories Dessert

Time 50m

Yield 1 Cake, 16 serving(s)

Number Of Ingredients 17

Ingredients

1 cup Coca-Cola (not diet)
1/2 cup vegetable oil
1/2 cup butter
3 tablespoons cocoa
2 cups granulated sugar
2 cups all-purpose flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk (or sour milk)
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup butter
2 tablespoons cocoa, plus 1 teaspoon
6 tablespoons milk
1 teaspoon vanilla
3 3/4 cups confectioners' sugar (powdered)
1 cup pecans, chopped

Steps:

CAKE:.
Preheat oven to 350 degrees.
Grease and flour a 11 X 13 pan.
In a medium saucepan, combine Coke, oil, butter and cocoa and bring it to a boil.
In a large bowl, combine sugar, flour and salt.
Pour Coke mixture into the flour mixture and mix well.
Add eggs, buttermilk, baking soda and vanilla and mix well.
Pour in to prepared pan and bake for 25 - 30 minutes or until a toothpick comes out clean.
FROSTING:.
n a medium saucepan, combine butter, cocoa and milk.
Heat until butter melts and mix well.
Add vanilla, confectioners sugar and mix well.
Fold in pecan pieces.
Spread on cake while still warm.

Nutrition Facts : Calories 501.1, Fat 24.4, SaturatedFat 9, Cholesterol 54.9, Sodium 274.1, Carbohydrate 69.1, Fiber 1.4, Sugar 54.6, Protein 3.9

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