Unprocessed Cheeze Sauce Recipes

CHEESE SAUCE WITHOUT FLOUR

Cheese Sauce Without Flour image

Delicious, Cheesy, Perfect, Creamy and EASY cheese sauce without flour!

Provided by Wendi Spraker

Time 12m

Number Of Ingredients 5

Ingredients

8 tbs butter (cut into 8 pieces)
1 cup whole milk
8 oz cream cheese (cut into 8 pieces)
6 oz velveeta (cut into 8 pieces)
1 cup parmesan cheese

Steps:

Place the butter and milk into a saucepan set on the stovetop over medium low heat. Stir Frequently.
When butter is melted, add the cheeses. Stir frequently.
If you have lumps, whisk vigorously for 1-2 minutes. Keep stirring until all ingredients are melted. Serve hot.

Nutrition Facts : Calories 251 kcal, Carbohydrate 4 g, Protein 9 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 66 mg, Sodium 594 mg, Sugar 3 g, ServingSize 1 serving

EASY HOMEMADE CHEESE SAUCE

Easy Homemade Cheese Sauce image

This fabulous creamy homemade cheese sauce is one of the quickest, easiest sauces to make and perfect for dipping broccoli and other veggies or drizzling over baked potatoes, nachos, or french fries.

Provided by Tracy

Categories Side Dish Snack

Time 7m

Number Of Ingredients 6

Ingredients

1 tablespoon (14g) butter
1 tablespoon (8g) all-purpose flour
3/4 cup milk (any percentage)
3/4 cup (3oz) shredded Cheddar cheese
Pinch of cayenne (to taste)
Salt and pepper (to taste)

Steps:

In a small pot, over medium heat, melt butter. Whisk in flour and cook, whisking continuously, until flour is lightly golden, about 1 minute.
Slowly pour in milk, whisking out any lumps as they form. Continue to whisk the mixture until it is thick and bubbly, 3 to 4 minutes.
Remove from heat, stir in the cheese a handful at a time until all the cheese has been used and sauce is smooth and creamy. Add cayenne, salt, and pepper to taste.
Serve immediately and enjoy!

Nutrition Facts : Calories 282 kcal, ServingSize 1 serving

UNPROCESSED CHEEZE SAUCE

Unprocessed Cheeze Sauce image

Make and share this Unprocessed Cheeze Sauce recipe from Food.com.

Provided by Suzie Blue

Categories Sauces

Time 20m

Yield 4 Cups

Number Of Ingredients 10

Ingredients

1 medium potato, peeled and coarsely chopped
1 medium carrot, scraped and coursely chopped
1 medium onion, coarsely chopped
1 cup water
1/2 cup silken tofu, drained and crumbled
1/2 cup nutritional yeast flakes
2 tablespoons fresh lemon juice
1 1/4 teaspoons salt
1 teaspoon onion powder
1/4 teaspoon garlic granules

Steps:

Place the potato, carrot, onion, and water in a saucepan and bring to a boil. Cover and reduce the heat to medium.
Simmer for about 10 minutes or until the vegetables are tender.
Transfer to a blender along with remaining ingredients and process until very smooth.
Serve Immediately or return to saucepan or fondue pot to keep warm.

Nutrition Facts : Calories 134.1, Fat 1.2, SaturatedFat 0.2, Sodium 754.9, Carbohydrate 24, Fiber 7.1, Sugar 2.7, Protein 10.8

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