CHEESY TUNA LASAGNA
This wonderful casserole was added to my recipe collection many years ago. The tuna and three-cheese blend wins over doubters who say they aren't fond of fish.-Virginia Ferris, Lyons, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined. Spread 3/4 cupful into a greased 11x7-in. baking dish., Layer with 3 noodles (trimming if necessary), 3/4 cup tuna mixture, half of the cottage cheese and a third of the mozzarella cheese. Repeat layers. Top with remaining noodles, tuna mixture and mozzarella cheese. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10-15 minutes before serving.
Nutrition Facts : Calories 361 calories, Fat 13g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 909mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.
TUNA LASAGNA
This is a great favourite in my household. And I have found that even people who generally don't like tuna enjoy this dish. It's sounds unusual I know, but it really is very nice served with crusty bread and a green salad!
Provided by Tomboy
Categories Tuna
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a medium sized saucepan.
- Add garlic and onion and cook til onion is soft.
- Stir in undrained, mashed tomatoes, water, crumbled stock cube and tomato paste.
- Simmer uncovered for 15 minutes.
- Remove from heat and gently stir in Tuna.
- For the sauce: Melt butter in a microwave proof jug.
- Add flour and blend well before adding milk.
- Mix well with a balloon whisk.
- Microwave for 2 minutes on high whisking after the first minute.
- Layer Lasagna noodles, tuna mix and sauce in a casserole dish.
- Sprinkle with cheese.
- Bake 180 degrees celsius for about 25 minutes.
CHEESY TUNA LASAGNA
Give your old tuna casserole recipe a break and try this Cheesy Tuna Lasagna. Chances are excellent it will become a new favorite!
Provided by My Food and Family
Categories Home
Time 1h
Yield 9 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350ºF.
- Melt butter in medium skillet on medium heat. Add onions and garlic; cook and stir 3 to 5 min. or until onions are crisp-tender. Remove from heat. Stir in tuna, soup, peas, milk, oregano and pepper.
- Spread 3/4 cup of the tuna mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, 3/4 cup of the remaining tuna mixture, half the ricotta cheese and 6 mozzarella slices. Repeat layers of noodles, tuna mixture, ricotta and mozzarella. Cover with remaining noodles, tuna mixture and mozzarella. Sprinkle with Parmesan.
- Bake 25 to 30 min. or until heated through. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
SICILIAN-STYLE TUNA LASAGNE
Swap mince for canned tuna in this budget lasagne recipe, made even easier with cream cheese instead of béchamel sauce
Provided by Cassie Best
Categories Dinner, Main course
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the tomatoes, peppers, olives, cinnamon and herbs into a pan, cover and simmer for 10 mins until the tomatoes have broken down a little. Add the tuna and season.
- Tip the cream cheese into a bowl, season and mix to loosen a little, adding a splash of water (or milk, if you have some) to make a thick white-sauce consistency. Assemble the lasagne in a baking dish, approx 20 x 30cm. Pour roughly a third of the tuna sauce into the bottom of the dish, top with 4 lasagne sheets, a third of the cream cheese sauce, then repeat the layers twice more. Scatter over the mozzarella and bake for 35 mins until golden and bubbling.
Nutrition Facts : Calories 565 calories, Fat 34 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 2.3 milligram of sodium
UNIQUE TUNA LASAGNA CASSEROLE
I found this in one of my mothers old books.It sounds like a really cool twist on the traditional lasagna. It really sounds yummy! 8)
Provided by OceanIvy
Categories Tuna
Time 1h10m
Yield 1 lagsagna
Number Of Ingredients 10
Steps:
- Heat oven to 350.
- Lightly,grease a 12x8x2 baking pan.
- In a medium saucepan,combine the first 6 ingredients.
- Stir well and bring to a boil.
- Cover and reduce the heat,simmer 15 minutes.
- Stir on occasion.
- Cook the lasagna noodles as directed on package.
- Drain.
- With spoon,add one third of the tunafish mixture into the dish.
- Layer half each of the noodles,ricotta,and mozzerella cheese.
- Top with one third of tuna mixture.
- Repeat the layers with the remaining noodles,ricotta,mozzerall and tuna.
- Sprinkle on top layer,the parmesan cheese.
- Uncovered,bake for 40 minutes.
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