Unicorn Cheesecake Recipe By Tasty Recipes

UNICORN CHEESECAKE RECIPE BY TASTY

Unicorn Cheesecake Recipe by Tasty image

Here's what you need: cream cheese, sugar, vanilla extract, milk, gelatin, food coloring, graham crackers, unsalted butter, sugar, mini waffle cones, white chocolate, sprinkles, sprinkles, gumball, swirl lollipop

Provided by Kathleen Melody

Yield 8 servings

Number Of Ingredients 15

Ingredients

48 oz cream cheese
1 cup sugar
2 tablespoons vanilla extract
2 cups milk
2 tablespoons gelatin
food coloring, blue, purple, and pink
20 graham crackers
4 tablespoons unsalted butter
⅓ cup sugar
9 mini waffle cones
2 cups white chocolate, melted
sprinkles, pink and blue
sprinkles
gumball
swirl lollipop

Steps:

Make the filling: In a large bowl, use an electric hand mixer to combine the cream cheese, sugar, and vanilla. Microwave the milk for 2 minutes and mix with the gelatin. Add to the cream cheese mixture.
Separate the batter into 3 medium bowls. Add a drop of food coloring to each bowl and stir to combine.
Make the crust: Add the graham crackers to a zip-top plastic bag and use a rolling pie to crush until they resemble coarse sand. Transfer to a medium bowl and add the butter and sugar. Mix until thoroughly combined. Press into a greased 8-inch springform pan and chill.
Pour the blue batter into the graham cracker crust and refrigerate for 30 minutes, or until firm. Add the purple batter, and refrigerate for another 30 minutes. Add the pink batter, and refrigerate for 60 minutes more.
To make the unicorn horns, dip each waffle cone into the white chocolate, top with sprinkles, and chill until firm.
Top the cheesecake with the sprinkles, unicorn horns, gumballs, and the lollipop.
Enjoy!

Nutrition Facts : Calories 1156 calories, Carbohydrate 96 grams, Fat 80 grams, Fiber 0 grams, Protein 19 grams, Sugar 69 grams

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