Unforgetable Brazilian Ice Cream Recipes

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24 BEST BRAZILIAN DESSERT RECIPE COLLECTION



24 Best Brazilian Dessert Recipe Collection image

Looking for traditional Brazilian desserts? From brigadeiros to cheese puffs to acai bowls, these treats take your tastebuds on a trip to Brazil!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 24

Brazilian Hot Chocolate
Brigadeiros (Chocolate Truffles)
Brazilian Carrot Cake
Brazilian French Toast
Brazilian Rice Pudding
Cocada De Forno
Acai Bowl
Papaya Cream
Beijinho (Brazilian Little Kiss)
Quindim
Romeu u0026amp; Julieta (Romeo and Juliet)
Manjar Branco
Bolo Nega Maluca
Brazilian Sunrise
Pu00e9-de-moleque
Pudim De Leite Condensado
Canjica
Pau00e7oca
Torta Holandesa
Bom Bocado
Brazilian Tapioca Pudding
Bastida de Coco
Brazilian Cheese Puffs
Brazilian Cornstarch Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Brazilian treat in 30 minutes or less!

Nutrition Facts :

BRAZILIAN BANANA AND WHITE CHOCOLATE ICE CREAM TORTE



Brazilian Banana and White Chocolate Ice Cream Torte image

Categories     Milk/Cream     Food Processor     Chocolate     Fruit     Dessert     Bake     Freeze/Chill     Frozen Dessert     Strawberry     Banana     Almond     Walnut     Bon Appétit

Yield Serves 12

Number Of Ingredients 19

Crust
3 cups walnuts (about 12 ounces)
1 cup whole almonds
1/3 cup firmly packed dark brown sugar
1/4 cup (1/2 stick) unsalted butter, melted, cooled
Ice Cream
3 cups whipping cream
1 cup half and half
3/4 cup sugar
4 large egg yolks
8 ounces imported white chocolate (such as Lindt), chopped
1 1/2 pounds very ripe bananas
3 tablespoons fresh lemon juice
Sauce
3/4 cup whipping cream
1/4 cup light corn syrup
8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3 large ripe bananas, peeled, cut on diagonal into 1/4-inch-wide slices
15 small strawberries with stems

Steps:

  • For crust:
  • Preheat oven to 350°F. Finely chop all nuts with sugar in processor. Add butter and blend until well combined. Press mixture firmly onto sides, then bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Freeze 10 minutes. Bake until light brown, about 20 minutes. Cool on rack.
  • For Ice Cream:
  • Bring 1 cup cream, half and half and sugar to simmer in heavy medium saucepan, stirring occasionally. Whisk yolks in medium bowl. Whisk in hot cream mixture. Return mixture to saucepan and stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes; do not boil. Strain into bowl. Add white chocolate; whisk until melted. Mix in remaining 2 cups cream. Chill until cold.
  • Peel and slice 1 1/2 pounds bananas. Puree bananas with lemon juice in processor. Mix puree into custard. Transfer custard to ice cream maker and process according to manufacturer's instructions. Spoon ice cream into prepared crust; smooth top. Cover and freeze overnight. (Can be made 1 week ahead; keep frozen.)
  • For sauce:
  • Bring cream and syrup to simmer in medium saucepan. Reduce heat to low. Add chocolate; whisk until smooth. Cool to lukewarm. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat before using; do not boil.)
  • Remove pan sides from torte. Arrange bananas and strawberries in rows atop ice cream. Serve with sauce.

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  • Transfer 1/3 of the ice cream mixture to a freezer safe container and, with the aid of a spoon, add a few swirls of the remaining brigadeiro. Add a second layer of ice cream and repeat the swirling. Finish off with the third and last layer and swirl what's left of the brigadeiro.
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