Uncle Bills Low Fat Dressing Recipes

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UNCLE BILL'S TURKEY DRESSING



Uncle Bill's Turkey Dressing image

An excellent vegetarian style dressing for poultry. I have been making this recipe for over 35 years.

Provided by William Uncle Bill

Categories     Vegetable

Time 2h

Yield 12 serving(s)

Number Of Ingredients 18

8 ounces homemade style bread
1/4 cup butter or 1/4 cup margarine
2 cups chopped small onion
1 medium sweet red pepper, seeded and diced
1 medium green pepper, seeded and diced
2 large celery ribs, chopped small include leaves, finely chopped
1 tablespoon chicken soup base
1 large egg, beaten
2 tablespoons whole milk, homogenized
1 1/2 cups sliced fresh mushrooms
1 1/2 teaspoons poultry seasoning
1/4 teaspoon ground ginger
3/4 teaspoon salt
2 tablespoons dried parsley or 4 tablespoons of finely chopped fresh parsley
2 teaspoons dried dill weed
1 teaspoon granulated garlic powder
1/2 teaspoon fresh ground black pepper
2 cups crushed soda cracker saltines

Steps:

  • Purchase an 8 ounce sliced loaf of day old bread, such as homemade, sour dough or Italian bread.
  • Cut into 1/2" cubes and place on cookie sheets to dry for at least 1 day or dry in a 250 F oven for about 30 minutes.
  • I prefer to buy bread rather than purchasing bread cubes or bread crumbs.
  • In a large frying pan, add butter or margarine, onions, green and red peppers, celery and saute' for about 10 minutes; DO NOT BROWN.
  • Add chicken soup base and stir well.
  • Saute' for 5 minutes longer on medium-high heat.
  • In a large mixing bowl, add beaten eggs and milk and mix well.
  • Add dried bread cubes and mix well to coat.
  • Add mushrooms and mix again.
  • In a small bowl, mix together poultry seasoning, ginger, salt, parsley, dill weed, granulated garlic powder, black pepper and mix well to combine.
  • Sprinkle mixture over dressing and mix well.
  • Add crushed soda crackers and mix well.
  • Dressing should be only slightly moist when squeezed and should just hold together.
  • If dressing is still too moist, add more crushed cracker crumbs until the desired texture is achieved.
  • Adjust spices to taste.
  • You may wish to add some dried sage if desired.
  • Line the cavity with cheese cloth leaving enough cloth so that it protrudes outside the cavity. Stuff dressing loosely, DO NOT PRESS TIGHTLY, as it will not cook properly.
  • You can also wrap the dressing in double aluminum foil and bake in the oven along with your turkey or separately at 400 F for about 1 1/2 hours.
  • When the turkey is cooked, pull out the cheese cloth with the dressing. Leaves the cavity clean and you do not need to dig the dressing out.
  • NOTE: I prefer to cook the dressing in double aluminum foil in the oven.

UNCLE BILL'S DILL SALAD DRESSING



Uncle Bill's Dill Salad Dressing image

Make and share this Uncle Bill's Dill Salad Dressing recipe from Food.com.

Provided by William Uncle Bill

Categories     < 15 Mins

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 9

1 cup mayonnaise
1 cup sour cream or 1 cup plain yogurt
2 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
2 tablespoons dried dill weed
1 teaspoon beau monde seasoning (optional)
2 tablespoons very finely chopped green onions
1 tablespoon finely chopped fresh parsley
1/2 teaspoon salt

Steps:

  • In a mixing bowl, whisk together, mayonnaise, sour cream, red wine vinegar, and olive oil; whisk until well incorporated.
  • Add dill weed, Beau Monde seasoning, green onion, fresh parsley and salt and whisk until well blended.
  • Refrigerate for at least 1 hour before using.
  • Store in refrigerator in a glass container with lid.
  • NOTE: Beau Monde Seasoning is available at most supermarkets (Spice Islands Brand).

Nutrition Facts : Calories 715, Fat 67, SaturatedFat 18.9, Cholesterol 64.9, Sodium 1189.3, Carbohydrate 28.2, Fiber 0.5, Sugar 6.3, Protein 4.4

UNCLE BILL'S GREEN GODDESS DRESSING



Uncle Bill's Green Goddess Dressing image

Oh my, but I have been making this recipe since the 50's. This does age me somewhat, but those were the good old days.

Provided by William Uncle Bill

Categories     Salad Dressings

Time 10m

Yield 3 cups

Number Of Ingredients 12

1 cup chopped fresh parsley
1/2 cup chopped chives or 1/2 cup scallion
1 cup sour cream
1 cup mayonnaise
2 tablespoons granulated sugar
2 tablespoons anchovy paste (optional)
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon granulated garlic powder or 1 teaspoon minced fresh garlic
1/2 cup red wine vinegar
1/2 cup dry red wine
1 teaspoon dried tarragon

Steps:

  • Blend all ingredients in a food processor or blender until smooth.
  • Store in refrigerator in a glass jar with lid.

UNCLE BILL'S BALSAMIC VINEGAR DRESSING



Uncle Bill's Balsamic Vinegar Dressing image

This dressing is a nice change on either Caesar Salads or a regular lettuce/mix salad. Very quick and easy to prepare. For the best taste, use the 6 year old balsamic vinegar.

Provided by William Uncle Bill

Categories     Salad Dressings

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 10

1/2 cup balsamic vinegar (6 or 12 year old preferred)
1 tablespoon lemon juice, freshly squeezed
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
2 garlic cloves
1 medium shallot, chopped
1/4 teaspoon black pepper
1/2 cup cold water
1 cup extra virgin olive oil
1 tablespoon liquid honey

Steps:

  • In a food processor or blender, add balsamic vinegar, lemon juice, musard, Worcestershire sauce, garlic cloves, shallot, pepper, water and process until smooth.
  • With processor on low speed, add olive oil slowly in a steady stream and process for 30 seconds.
  • Add liquid honey and process to blend for 30 seconds.
  • Store dressing in a container with a lid in the refrigerator.
  • Stir or shake dressing before using.

UNCLE BILL'S CAESAR - CANADIAN STYLE



Uncle Bill's Caesar - Canadian Style image

I had this Caesar Drink in Kelowna, B.C. 5 years ago. I liked the horseradish in the drink, it gave it that little extra "pezzaz". Have been enjoying the drink ever since.

Provided by William Uncle Bill

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 9

1/2 fresh lemon, for rub on glass rim
1 teaspoon celery salt, for glass rim rub
2 fluid ounces good quality vodka, more if desired
1/2 teaspoon Worcestershire sauce
1 teaspoon lemon juice, freshly squeezed
1 teaspoon finely grated fresh horseradish or 1 teaspoon pure prepared horseradish
6 fluid ounces mott's Clamato juice (No subsitutes unless you cannot have Clam juice)
2 dashes Tabasco sauce (optional) or 2 dashes red hot pepper sauce (optional)
1 piece of young celery rib, incluing the leaves (from the middle of the stock)

Steps:

  • Rub lemon around rim of glass.
  • Measure celery salt to a flat saucer.
  • Turn glass in celery salt to coat rim.
  • To the glass, add Vodka, Worcestershire sauce, lemon juice, horseradish, Clamato juice, Tabasco sauce and stir well to blend.
  • Place a young stick of celery, pickled bean or pickled asparagus as a garnish and it is good to chew on.
  • Eat and drink slowly.
  • Note: A pickled spicy bean or an pickled asparagus spear are also excellent for a garnish in the drink.
  • Mott's Clamato juice is available in regular or spicy mix.

Nutrition Facts : Calories 230.2, Fat 0.5, Sodium 686.8, Carbohydrate 26.8, Fiber 3.4, Sugar 6.4, Protein 1.8

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