MINNESOTA PORK CHOPS
This is a very good recipe that I got from my home state, Minnesota. Every summer when we come and visit, we are sure to buy wild rice for this casserole.
Provided by Starbuck
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.
- Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 29.3 g, Cholesterol 55.5 mg, Fat 14.4 g, Fiber 3.1 g, Protein 26.9 g, SaturatedFat 4.6 g, Sodium 790.8 mg, Sugar 2.9 g
PORK CHOP CASSEROLE
My mom gave me this recipe many years ago and is such a great change from the same old ordinary way of eating pork chops. We have mostly eaten pork chops this way ever since and really love them!!! Chicken can be substituted if you like. :) This is also not a really time consuming recipe, which is a definite plus! I hope you...
Provided by Lolita Slafter
Categories Casseroles
Time 2h5m
Number Of Ingredients 9
Steps:
- 1. Season pork chops or chicken with salt and pepper. Melt about 1 Tablespoons each, shortening and margarine in a large electric skillet and brown chops or chicken on about 325*. Set aside.
- 2. In a large bowl combine the rest of the ingredients and pour into an ungreased glass 13" x 9" baking dish. Top with the pork chop or chicken and tightly cover with foil.
- 3. Note: I always make sure that when I put the foil on, that it gets pushed or crimped down to the inside to prevent condensation from leaking over the edge of the pan. You will need all of the moisture to cook the rice.
- 4. Bake at 350* for 1 1/2 hours. If using chicken, remove the foil for the last 15 minutes of baking. You can use a little soy sauce on individual servings if you like. Enjoy! :)
EASY ONE DISH PORK CHOPS AND WILD RICE RECIPE
Number Of Ingredients 6
Steps:
- In a 13x9 pan or baking dish mix together soup, water, and rices (with seasoning mix from box) with a fork until well blended.
- Salt and pepper your pork chops as desired and then lay them gently on top of the soup mixture.
- Cover with foil and cook at 350 degrees for 1 hour and 15 minutes.
- You may need to adjust time depending on the thickness of your meat.
Nutrition Facts : Calories 92 kcal, Fat 3 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 6 g, Sugar 0 g, Protein 10 mg
PORK CHOP & RICE CASSEROLE
This is a really yummy, comforting meal that takes no time to prepare. I use Uncle Bens rice & I usually serve with green beans, or you can add frozen or canned ones right in the baking dish for an ultra no muss one dish supper.
Provided by BlueRidgeMama
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- In a skillet with a small amount of oil, brown the chops seasoned with salt& pepper.
- Spray a 9x13 baking dish with non-stick spray, or coat lightly with oil and sprinkle the rice evenly over the bottom of the dish.
- Sprinkle the boullion granules and the seasoning mix from the packet over rice.
- Top rice with mushrooms and greenbeans, if desired, followed by browned chops.
- Add water and spoon undiluted soup over all.
- Cover with aluminum foil and bake for 1 - 1 1/2 hours untill rice and chops are tender.
Nutrition Facts : Calories 664.3, Fat 24.6, SaturatedFat 8, Cholesterol 186.1, Sodium 1032.3, Carbohydrate 39.3, Fiber 3.2, Sugar 3.6, Protein 69.3
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