Uncle Arthurs Chantilly Fudge Recipes
UNCLE ARTHUR'S CHANTILLY FUDGE
My uncle loved to make sweets, and he made this fudge recipe that is one of the creamiest, sweetest, nuttiest "OUT OF THIS WORLD fudges I have ever tasted! I have never seen a recipe like this, and you probably haven't either... You simply have to try it to see what I mean :) I used to make special trips over to have a piece when I knew he was making it LOL
Provided by Lindas Busy Kitchen
Categories Candy
Time 20m
Yield 1 11x7
Number Of Ingredients 7
Steps:
- In a heavy saucepan combine first 5 ingredients, and mix together.
- Cook on med. heat to 238 degrees using a candy thermometer.
- Take off stove, and add vanilla.
- Beat with wooden spoon until creamy, and shiny.
- Add nuts, and stir well.
- Put in a buttered 11x7" pan.
- Cut into squares.
- Store in cookie tin or tupperware, and refrigerate, if you want to.
- Note: Cooking time is approximate. Use a candy thermometer.
Nutrition Facts : Calories 3264.1, Fat 145.6, SaturatedFat 56.1, Cholesterol 278.7, Sodium 2296.9, Carbohydrate 483.6, Fiber 12.3, Sugar 417.5, Protein 35.4
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