MARITIME DONAIR SAUCE
Donair sauce done just like in Atlantic Canada. Long live Greco!
Provided by MATHIEUDAIGLE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 6
Number Of Ingredients 3
Steps:
- Whisk together milk, vinegar, and garlic powder in a bowl. Refrigerate for at least 1 hour before using.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 18.7 g, Cholesterol 11.6 mg, Fat 3 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 43.2 mg, Sugar 18.6 g
SUPER THICK DONAIR SAUCE
Make and share this Super Thick Donair Sauce recipe from Food.com.
Provided by Rebecca Becker
Categories Sauces
Time 5m
Yield 2 cups, 6-12 serving(s)
Number Of Ingredients 3
Steps:
- Mix milk and garlic powder. Blend in vinegar well.
- Chill.
- Serve on top of donair.
Nutrition Facts : Calories 218.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 22.5, Sodium 85.3, Carbohydrate 36.5, Fiber 0.1, Sugar 36.1, Protein 5.3
ULTRA-THICK SAUCE RECIPE
Got this recipe off of "All Things Donair". Posting it here for safe-keeping. Note: Cooking time is setting time.
Provided by puh-leas-no-coconut
Categories Sauces
Time 20m
Yield 2/3 cup, 2 serving(s)
Number Of Ingredients 3
Steps:
- Stir canned milk and garlic powder until mixed.
- Add vinegar and continue mixing.
- You really need to stir for a long time to get the condensed milk and vinigar mixed properly. Do not be alarmed. Stirring this recipe for a long time will not make it thin. Leave set for a few minutes and you will be able to turn the bowl upside down and none of it will pour out.
- Please note, the amount of sauce provided in this recipe will likely last two servings at most (if used properly). I find that the sauce can be made in larger batches and survives an unnaturally long time in the fridge.
Nutrition Facts : Calories 336.4, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.7, Sodium 131.6, Carbohydrate 56.4, Fiber 0.1, Sugar 55.6, Protein 8.2
DONAIR MEAT
Found this recipe on "All Things Donair" I have yet to try it, but I am putting it here for safe-keeping.
Provided by puh-leas-no-coconut
Categories Meat
Time 2h50m
Yield 2 lbs, 10 serving(s)
Number Of Ingredients 9
Steps:
- Try to get your butcher to run the meat through the grinder a few times. A food processor will do the trick also.
- Combine all ingredients in a large bowl.
- Knead for 20 minutes.
- Shape into two tightly formed loaves.
- Bake on broiler pan for 2 to 2 1/2 hours at 300 degrees Fahrenheit.
- Cool loaves and slice into thick slabs.
- Meat can be frozen for future use. If (like me) you are not fortunate enough to own your own rotary-stick-cooker thing like the ones in the good shops, you may find that the inner parts of the loaf are not browned enough. This can be remedied by re-heating the meat in a frying pan. This browns it nicely and gives it that slightly chewier texture.
Nutrition Facts : Calories 278, Fat 14.2, SaturatedFat 5.7, Cholesterol 88.5, Sodium 266.5, Carbohydrate 7.2, Fiber 0.9, Sugar 0.6, Protein 28.6
DONAIR SAUCE
This recipe is from "All Things Donair". Not mine, just wanted to post it here for keeping. It is an adapted recipe from King of Donair on Halifax's Pizza Corner. Note: Cooking time is setting time
Provided by puh-leas-no-coconut
Categories Sauces
Time 1h5m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Stir canned milk, sugar and garlic powder until sugar is dissolved.
- Add vinegar and continue mixing. The quicker you add the vinegar and the less you mix (I usually give the spoon 3 or 4 turns around the bowl), the thicker the sauce will be.
- Let sauce sit for at least one hour in refrigerator before using. Eventually (hours to days later), the sauce may start to separate. DO NOT STIR IT. Simply skim the thick sauce off the top. It tastes fine, despite the appearance that all the vinegar has seeped out of it.
- You should be able to get thick sauce simply by following the instructions in the top recipe. I can get mine a bit thicker than yogurt. Occasionally, I blow it and stir too much and the sauce gets thin again. If your sauce is not thick enough (I like spoons to stand up in it) follow the Ultra-Thick Donair Sauce Recipe I have posted.
Nutrition Facts : Calories 94.9, Fat 1.6, SaturatedFat 1, Cholesterol 6.1, Sodium 22.9, Carbohydrate 19, Sugar 16.7, Protein 1.5
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