Ultimate Wild Game Rub Recipes
ULTIMATE WILD GAME RUB
Make and share this Ultimate Wild Game Rub recipe from Food.com.
Provided by Jens Kitchen
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a bowl and mix well.
- For best results, use your fingers to fully distribute the juniper oils. This makes 1 1/4 cups, enough for 8 to 10 pounds of meat. Kept away from heat and light, it will last up to 6 months.
Nutrition Facts : Calories 367.7, Fat 6.2, SaturatedFat 1.3, Sodium 28334, Carbohydrate 84.6, Fiber 24, Sugar 36.2, Protein 11.9
THE ULTIMATE DRY RUB
This is a great Dry Rub for ribs, for chicken, brisket, chicken wings, and more. Use this dry rub on any meat that you're grilling, smoking, or cooking in the oven.
Provided by lyuba
Categories Appetizer Main Course
Time 5m
Number Of Ingredients 9
Steps:
- Combine all spices and herbs in a bowl and mix very well. (You can also combine it in a jar with a lid, close the lid and shake well to mix.)
- Dry rub can be used right away or stored for up to 6 months.
- To use: spread mixed dry rub in a rimmed baking sheet or a large bowl, whichever fits the meat you are using best. Add meat and generously rub it all over with the dry rub, getting every nook and cranny, while massaging the dry rub into the meat.
- To store: For the best way to keep dry rubs fresh, use a zip-lock freezer bag and store it in the freezer. Get as much air out of the bag as you can before sealing it.(You can also store dry rub for up to 6-months in air-tight jar in a cool dark place or in the refrigerator.)
Nutrition Facts : Calories 331 kcal, Carbohydrate 77 g, Protein 6 g, Fat 4 g, Sodium 13998 mg, Fiber 13 g, Sugar 50 g, ServingSize 1 serving
ULTIMATE WILD GAME RUB
Make and share this Ultimate Wild Game Rub recipe from Food.com.
Provided by barefootmommawv
Categories Wild Game
Time 10m
Yield 1 1/4 cups, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl and mix well. For best results use your fingers to mix. This makes 1 1/4 cups, enough for 8 to 10 pounds of meat. Keep away from heat and light, it will last up to six months.
Nutrition Facts : Calories 46, Fat 0.8, SaturatedFat 0.2, Sodium 3541.8, Carbohydrate 10.6, Fiber 3, Sugar 4.5, Protein 1.5
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