HOMEMADE OREOS
A simple homemade version of your favorite cream-filled chocolate cookie. Plus, make homemade mint Oreos too!
Provided by Sally
Categories Cookies
Time 2h
Number Of Ingredients 13
Steps:
- Toss the flour, cocoa powder, baking soda, and salt together in a large bowl. Set aside.
- Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Scrape down the sides and the bottom of the bowl as needed. Switch the mixer to medium speed and beat in the granulated sugar and brown sugar until combined. Beat in the egg and vanilla extract, scraping down the sides and bottom of the bowl as needed. Turn the mixer off and pour the dry ingredients into the wet ingredients. Turn the mixer on low and slowly beat until a dough is formed. Cover the dough tightly with aluminum foil or plastic wrap and chill for 30 minutes. Chilling is mandatory.
- Preheat oven to 350°F (177°C). Remove the cookie dough from the refrigerator. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- Roll the dough into small balls, 2 teaspoons of slightly chilled dough per ball, and place 12 on each baking sheet. Press down on the balls to slightly flatten as pictured above. Bake each batch for 6-8 minutes. These cookies are small and bake very quickly. They will appear soft when done. Remove from the oven and allow to cool for at least 5 minutes on the baking sheet before transferring to a wire rack to cool completely. You'll make 3-4 batches (38-40 cookies total).
- In a small bowl using a handheld or stand mixer with a paddle attachment, beat the butter and shortening together on high speed until creamy and combined, about 1 minute. Turn the mixer off and add the confectioners' sugar and vanilla. Beat on low for 1 minute and then switch to high and beat for 1 more minute until creamy and combined. The cream filling is thick. See photo above for how mine looked.
- Spread cream filling between two cooled chocolate cookies. Repeat with the rest. Cookies stay fresh covered at room temperature for up to 1 week.
HOMEMADE OREOS RECIPE BY TASTY
Here's what you need: unsalted butter, white sugar, salt, large eggs, all-purpose flour, dark cocoa powder, baking soda, butter, powdered sugar, vanilla
Provided by Scott Loitsch
Categories Bakery Goods
Yield 40 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, cream together 1 cup (225 grams) of softened butter with the white sugar and salt, until light and fluffy.
- Beat in eggs until fully incorporated.
- Sieve together the flour, cocoa powder, and baking soda into the mix. Blend well.
- Add the dry ingredients to the wet ingredients, and mix together until combined.
- Turn the dough out onto your surface and push together into a flat square. Wrap the dough in plastic wrap and refrigerate for 1 hour.
- Preheat oven to 325˚F (160˚C).
- Remove the dough from the fridge, and for ease of rolling out, divide the dough into 4 (this way the dough stays cool longer and prevents the need of re-chilling later on).
- To roll out the dough, place a quarter of the dough between two sheets of parchment paper (alternatively the dough can be rolled out on a lightly floured surface - though the parchment is preferred as it prevents any additional flour from altering the color/appearance of the dark cookies). Roll the dough between the two sheets of parchment to ¼-inch (½ cm) thickness.
- Using a small round cookie cutter (alternatively, we found the rim of a champagne glass to be a perfect size!) cut the dough into individual rounds and place on a large parchment-lined baking sheet, leaving at least ½-inch (1¼ cm) between each cookie.
- Pack together and re-roll out any scraps to cut additional cookies. Repeat with this process with each remaining ¼ of the dough.
- Bake in a preheated oven for 15 minutes. If baking multiple trays at the same time, be sure to rotate the pans in the oven halfway through. Remove and transfer cookies to a cooling rack to cool completely.
- To make the filling, combine ½ cup (115 grams) butter, powdered sugar, and vanilla in a medium mixing bowl. Beat together until light and fluffy.
- Assemble the cookies by spreading a generous scoop of the icing onto one of the cookies and sandwiching it with another. Give it a light squeeze and scrape any excess off to clear and even out the sides.
- Serve with a glass of milk.
- Enjoy!
Nutrition Facts : Calories 141 calories, Carbohydrate 17 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, Sugar 10 grams
ULTIMATE HOMEMADE OREOS
Do you know exactly how to eat an Oreo? Well, to do it, you unscrew it, very fast! 'Cause a kid'll eat the middle of an Oreo first! And save the chocolate cookie outside, for last!
Provided by Mirj2338
Categories Dessert
Time 23m
Yield 60 Oreos
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- Blend all the cooking ingredients with an electric mixer.
- Then, knead it with your hands until it reaches the consistency of dough.
- Form the dough into balls about 3/4 of an inch in diameter and press them flat, 1/2 inch apart, onto a greased cookie sheet.
- Bake for 6-8 minutes or until the cookies are crunchy.
- Let the cookies cool on the sheets.
- As the cookies cool you can start making the filling.
- Combine all the filling ingredients and mix well with an electric mixer.
- With your hands form the filling into little balls about 1/2 to 3/4 of an inch in diameter.
- Place a filling ball in the center of the flat side of one of the cooled cookies and press down with another cookie, flat side down, until the filling spreads out to the edge.
- You can double the recipe for Double-Stuff Oreos, but why stop there, go for Triple-Stuff, or even Quadruple-Stuff, you are the master of your Oreo!
Nutrition Facts : Calories 85.5, Fat 3.5, SaturatedFat 0.8, Sodium 71.3, Carbohydrate 13.9, Fiber 0.2, Sugar 10.8, Protein 0.5
EASY HOMEMADE OREOS
These are quick and painless. A friend made these often and DH absolutely loved them. Now I make them to butter him up!
Provided by gnet9820
Categories Dessert
Time 50m
Yield 9-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix first 3 ingredients.
- Use a cookie scoop (only fill about ½ the scoop), then rolling into a ball before placing on cookie sheet.
- Bake for approximately 10 minutes at 350 degrees.
- When cooled, frost cookies into Oreos.
Nutrition Facts : Calories 542.9, Fat 26.9, SaturatedFat 5.7, Cholesterol 47, Sodium 586.1, Carbohydrate 76, Fiber 1.4, Sugar 54.1, Protein 4.8
HOMEMADE OREOS
This recipe for homemade Oreos came to The Times from the pastry chef Stella Parks, whose trick of rolling out the dough onto cocoa powder gives the cookie a chocolatey boost. Using shortening for the cookie cream will lend it a tacky texture, perfect for a cookie-aisle authenticity.
Provided by Jennifer Steinhauer
Categories dessert
Time 2h
Yield 24 two-inch sandwich cookies.
Number Of Ingredients 15
Steps:
- For the cookies: Using a mixer, cream together butter, sugar, brown sugar, salt, baking powder, baking soda, coffee powder and vanilla extract. With mixer still running, add egg yolks one at a time.
- Stop mixer and scrape bowl with a rubber spatula. Add flour and 1 cup cocoa, and resume mixing at low speed until the mixture is crumbly and uniformly blended. Scrape the bowl and knead the dough lightly to form a smooth ball. Transfer to a work surface and flatten into a disk. The dough may be rolled right away or wrapped in plastic and refrigerated for up to a week; bring to room temperature before rolling.
- Heat oven to 350 degrees. Lightly sift some cocoa powder onto a work surface, and roll the dough to .125-inch thickness. Slide a metal spatula under the dough to prevent it from sticking. Using a 2-inch round cookie cutter, cut out cookies and transfer to an ungreased baking sheet. The cookies will not spread during baking so may be placed close together. Knead and reroll the dough scraps to make more cookies.
- To add texture to the cookies, place any remaining dough in a mixing bowl. Mix with enough hot water until the dough has thinned into a paste. Transfer to a piping bag fitted with a very small tip, or a heavy duty Ziploc bag with a tiny hole poked in the corner. Pipe a design on each cookie; a tight cornelli lace design gives the impression of an Oreo.
- Bake the cookies until firm, about 12 minutes. Remove from heat and cool completely on a rack.
- For the filling: Using a mixer, cream together shortening or butter, confectioner's sugar, vanilla and salt. Beat on medium speed for 5 minutes, scraping the bowl periodically. The long mixing time smoothes, whitens and aerates the filling.
- For assembly: Using a pastry bag fitted with a plain tip or a spoon, place 1 teaspoon (or more if desired) of filling directly onto the center of the undersides of half the cookies. To finish, top with remaining wafers and press down with your fingers, applying very even pressure so the filling will spread uniformly across the cookie. Place cookies in an airtight container and refrigerate for several hours before serving.
Nutrition Facts : @context http, Calories 106, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 57 milligrams, Sugar 12 grams, TransFat 0 grams
More about "ultimate homemade oreos recipes"
HOMEMADE OREOS - SOFT AND CHEWY WITH CREAM CHEESE …
From princesspinkygirl.com
HOMEMADE OREOS: SO MUCH BETTER THAN STORE-BOUGHT!
From bakingamoment.com
ULTIMATE MINT OREO CAKE RECIPE - BIRTHDAYS OR ANY …
From aprilgolightly.com
HOMEMADE OREOS - MIND OVER MUNCH
From mindovermunch.com
5/5 (6)Total Time 1 hr 50 minsCategory DessertCalories 136 per serving
- In a large bowl, cream together softened butter, sugar, and salt with a hand mixer, until light and fluffy. Add in egg and beat to incorporate.
- Combine ingredients in a large bowl and beat together until light and fluffy. (Add a splash of water if mixture seems too dry or clumpy.)
11 DELICIOUS RECIPES THAT USE OREOS - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
- Oreo Cream Pie. For a special birthday or event, you can't go wrong with this decadent Oreo cream pie. This recipe also includes instructions for a dairy-free and egg-free dessert, but carefully read all labels to ensure they don't contain any allergens before you begin.
- No-Bake Oreo Cheesecake. For a tangy, rich, chocolatey dessert that doesn't heat up the kitchen on a hot day, give this no-bake Oreo cheesecake a whirl.
- Oreo Rocky Road Bark. With Oreo cookies, marshmallows, and toasted nuts, this rocky road bark comes chock full of fun textures and enough sweetness to satisfy even the most diehard chocoholic.
- Oreo Milkshake. Enjoy a taste of the soda fountain in your own kitchen with just a few simple ingredients and your trusty blender. Whole milk gives this easy Oreo milkshake that super-creamy texture, but whatever you have in the fridge will work.
- Chocolate-Dipped Oreos. The only thing that makes chocolate sandwich cookies taste better is covering them with a blanket of chocolate. Get the kids involved for a fun afternoon project that also works great as teacher gifts or bake sale treats.
- Pudding "Dirt" Dessert Cups. Kids and kids at heart will both love these pudding dessert cups that use chocolate pudding, whipped topping, crushed-up Oreos, and gummy worms for a dessert that tastes as great as it looks.
- Oreo Turkeys. Make your Thanksgiving dessert table pop with these cute turkey treats that start with Oreos as the base. They don't require any baking, so they work great as a holiday activity to keep little hands busy.
- Oreo Ice Cream Pie. Cool things down with this Oreo-studded ice cream pie. Start with either a store-bought Oreo cookie crust or crush up extra cookies to craft your own.
- Oreo Truffles. It doesn't get much easier than these three-ingredient Oreo truffles. Just mix up crushed cookies and cream cheese, let it solidify a bit in the freezer, form into balls, then cover in melted chocolate.
- Grasshopper Pie. A grasshopper cocktail typically uses creme de menthe, creme de cacao, and heavy cream. This minty pie has a similar flavor but for your dessert table instead of your glass.
OREOS: THE ULTIMATE RECIPE GUIDE EBOOK : DOUE, JONATHAN: …
From amazon.ca
Reviews 23Format Kindle EditionAuthor Jonathan Doue
OREOS: THE ULTIMATE RECIPE GUIDE : DOUE, JONATHAN: AMAZON.SG: …
From amazon.sg
Author Jonathan DoueFormat Paperback
12 EASY OREO RECIPES FOR YOUR COOKIE CRAVINGS
From allrecipes.com
ULTIMATE SLUTTY BROWNIES - THE STAY AT HOME CHEF
From thestayathomechef.com
OLD SCHOOL HOMEMADE OREOS RECIPE - PINCH OF YUM
From pinchofyum.com
ULTIMATE PEANUT BUTTER OREO MUFFINS - VEGAN HEAVEN
From veganheaven.org
WHAT TO MAKE WITH OREOS: 63 AMAZING RECIPES
From whattomaketoeat.com
ULTIMATE COOKIES AND CREAM BARS RECIPE - EAGLE BRAND
From eaglebrand.com
ULTIMATE OREO RECIPES || SWEET FOOD RECIPES WITH OREO THAT
From youtube.com
HOMEMADE OREOS RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
TOP 5 ULTIMATE OREO RECIPES | RECIPE COMPILATIONS - YOUTUBE
From youtube.com
PERFECT OREO COOKIE CRUST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOMEMADE OREOS - BEST HOMEMADE OREO RECIPE - DESSERTS ON A …
From dessertsonadime.com
ULTIMATE OREOS | MY BAKING ADDICTION
From mybakingaddiction.com
HOMEMADE OREOS - YOUR CUP OF CAKE
From yourcupofcake.com
THE BEST HOMEMADE OREOS - MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
ULTIMATE OREO ICED COFFEE RECIPE - PERFECT BREW
From perfectbrew.com
#1 ULTIMATE AIR FRIED OREOS - FOODIE RESULTS
From foodieresults.com
ULTIMATE HOMEMADE OREOS RECIPE - FOOD.COM | RECIPE | OREO …
From pinterest.com
TOP 5 ULTIMATE OREO RECIPES - EASY RECIPES - RECIPEGOULASH.CC
From recipegoulash.cc
RECIPE OF ULTIMATE HOMEMADE OREO BISCUITE CAKE | FOOD MENU …
From foodmenutoday.netlify.app
HOMEMADE OREO COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
HOMEMADE COCONUT OREOS - CRAZY FOR CRUST
From crazyforcrust.com
THE ULTIMATE THANKSGIVING STUFFING RECIPE - THE NEW YORK TIMES
From nytimes.com
HOMEMADE OREOS RECIPE - EATING ON A DIME
From eatingonadime.com
ULTIMATE OREO CAKE RECIPE - CAKE LOVERS - GLOBALPORTAL48H.COM
From globalportal48h.com
ULTIMATE OREO FUDGE BROWNIE BARS | TASTEMADE
From tastemade.com
AMAZON.COM: CUSTOMER REVIEWS: OREOS: THE ULTIMATE RECIPE GUIDE
From amazon.com
ULTIMATE OREO BROOKIES RECIPE - FANTABULOSITY
From fantabulosity.com
BEST EVER HOMEMADE OREOS - PLUS, HOW TO MAKE AN OREO …
From amodernhomestead.com
ULTIMATE OREO CHEESECAKE RECIPE - THE MOST AMAZING OREO …
From pinterest.com
THIS VIRAL RECIPE PROVES HOMEMADE OREOS ARE EASIER THAN YOU …
From myrecipes.com
ULTIMATE AND EASY OREO COOKIE DESSERT · PINT-SIZED TREASURES
From pintsizedtreasures.com
30 HEAVENLY OREO DESSERT RECIPES - SCRAMBLED CHEFS
From scrambledchefs.com
ULTIMATE CAKE MIX OREOS AND HAPPY FATHER’S DAY!
From yourcupofcake.com
THE ULTIMATE OREO CUPCAKES {IRRESISTIBLE AND NOSTALGIC}
From themindfulmeringue.com
THE ULTIMATE OREO CHEESECAKE RECIPE - EASY RECIPES
From recipegoulash.cc
HOMEMADE OREOS + VIDEO - DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
EASY CHOCOLATE OREO POKE CAKE RECIPE | BEYOND FROSTING
From beyondfrosting.com
ULTIMATE OREO CHEESECAKE RECIPE - THE MOST AMAZING OREO …
From lifeloveandsugar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love