CAESAR BURGERS
Take one all-American patty and load it up California-style with romaine lettuce, Caesar salad dressing and Parmesan cheese.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls with toppings.
Nutrition Facts :
CHICKEN CAESAR BURGERS
"This is a great no-guilt recipe. I sometimes substitute ground turkey," explains Rachel Riccomini of Saint Marys, Kansas. "To make it even lighter, omit the rolls and use the burgers to top a salad!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the onion, 1 tablespoon cheese, lemon juice, parsley, garlic, Worcestershire sauce, salt and pepper. Crumble chicken over mixture and mix well. Shape into two patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Sprinkle with remaining cheese. , Serve on buns with romaine and salad dressing.
Nutrition Facts : Calories 322 calories, Fat 12g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 801mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
ULTIMATE CAESAR BURGERS
All will gladly hail these Ultimate Caesar Burgers, made with lean ground beef, crumbled bacon, grated Parmesan and Caesar dressing.
Provided by My Food and Family
Categories Home
Time 27m
Yield 8 servings, 1 burger each
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat. Mix meat, dressing, bacon and cheese. Shape into 8 patties.
- Place patties on grill; cover with lid. Grill 4 to 6 min. on each side or until done (160ºF).
- Fill buns with patties; top with lettuce.
Nutrition Facts : Calories 390, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 680 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 4 g, Protein 29 g
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