UKRAINIAN SALAT VINAIGRETTE (BEET SALAD)
A delicious Ukrainian beet salad! Great with meat and poultry dishes (especially Chicken Kyiv) with a side of mashed potatoes! The preparation takes some time, but I really like the salad! It is one of the few salads popular in Ukraine that doesn't contain mayonnaise! Enjoy!
Provided by BrandyLoveWine
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 9h
Yield 16
Number Of Ingredients 10
Steps:
- Place the beets into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 20 minutes. Add the carrots and potatoes. Boil for another 10 minutes, then cover the pot and leave overnight.
- The next day, peel and dice the beets, carrots, and potatoes into small, even pieces. Place the vegetables in a large bowl. Stir in the pickles, onion, peas, olive oil, salt, and pepper. Garnish with parsley before serving.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 12 g, Fat 1.9 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 337.3 mg, Sugar 4.1 g
UKRAINIAN BEET GREEN CABBAGE ROLLS
This recipe substitutes beet greens for cabbage leaves to make cabbage rolls. My mother used to make these and always served them with a cream sauce instead of tomato sauce. They are fast and easy to make, as you don't cook the beet greens like you must with cabbage leaves. Serve with rice or noodles.
Provided by Anne-Marie Bullis
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Melt the butter in a skillet over medium-high heat, and cook the onion until tender, about 5 minutes. Remove the skillet from the heat; allow to cool. Place the bread crumbs into a large bowl; pour the milk over the crumbs. Let stand until the crumbs have absorbed the liquid, about 5 minutes. Stir in the cooked onion, ground beef, ground pork, egg, salt, and pepper until well combined.
- Cover the bottom of the prepared baking dish with 2 large beet leaves; set aside 2 more leaves for the top. Lay remaining beet leaves for filling onto a flat work surface, and place a heaping teaspoon of the meat mixture at the wide end (bottom) of each leaf. Roll the leaf up, enclosing the filling, then place into the baking dish. Repeat with the remaining leaves and filling mixture. Pour the chicken broth over the filled rolls, then place the last 2 reserved leaves over the top of the rolls.
- Bake in the preheated oven until the beet leaves are tender and the filling is cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).
- Remove the dish from the oven, and pour the liquid from the bottom of the baking dish into a small saucepan. Whisk the flour and cream together in a bowl until smooth, and stir the cream mixture gradually into the pan juices. Bring to a bare simmer over medium-low heat, and cook gently until thickened, about 5 minutes. Do not boil. To serve, arrange the filled rolls in a serving dish and pour the sauce over the rolls. Sprinkle with chopped dill.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 17 g, Cholesterol 127.3 mg, Fat 25.6 g, Fiber 9 g, Protein 17.7 g, SaturatedFat 13.7 g, Sodium 1389.6 mg, Sugar 2.9 g
UKRANIAN PICKLED BEETS
When you make pickled beets yourself, you control the spicing. Here's an easy recipe from "Vancouver Entertains". Prep time includes marinating time.
Provided by Lennie
Categories Lunch/Snacks
Time P3DT15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix beet liquid, vinegar, sugar, salt and spices in a saucepan and bring to a boil.
- Add beets and return to a boil, then remove from the heat.
- Transfer beets to a jar and cover with liquid.
- Marinate in refrigerator for 2 to 3 days, then serve.
Nutrition Facts : Calories 146.4, Fat 0.2, Sodium 150.4, Carbohydrate 35, Fiber 2, Sugar 33, Protein 1.7
More about "ukrainian beets recipes"
BEET SOUP RECIPE - UKRAINIAN BORSCHT | THE FOOD BLOG
From thefoodblog.net
UKRAINIAN BEET AND HORSERADISH RECIPE - SHARE RECIPES
From share-recipes.net
BORSCHT RECIPE – HOW TO MAKE TRADITIONAL UKRAINIAN BORSCHT
From melissaknorris.com
UKRAINIAN BORSCHT RECIPE - IFOODREAL.COM
From ifoodreal.com
UKRAINIAN BORSCHT RECIPE - BEET SOUP - THE BLACK PEPPERCORN
From theblackpeppercorn.com
BEETS | UKRAINIAN RECIPES
From ukrainian-recipes.com
12 AUTHENTIC UKRAINIAN RECIPES - VALYA'S TASTE OF HOME
From valyastasteofhome.com
CREAMY BEET SALAD | UKRAINIAN RECIPES
From ukrainian-recipes.com
UKRAINIAN MEATLESS BEET SOUP (BORSHCH) RECIPE - THE …
From thespruceeats.com
UKRAINIAN BEET SOUP | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
UKRAINIAN BEET SALAD (VINEGRET) - SAVA'S KITCHEN
From savaskitchen.com
FROM UKRAINE: BEET-HORSERADISH RELISH – A GARDENER'S TABLE
From agardenerstable.com
BEET BORSCHT | UKRAINIAN RECIPES
From ukrainian-recipes.com
BABA'S OLD-FASHIONED PICKLED BEETS - THE HOUSE & HOMESTEAD
From thehouseandhomestead.com
BEET SALAD ("UKRAINIAN SALAT") | RACHAEL RAY
From rachaelrayshow.com
VINEGRET (UKRAINIAN BEET SALAD) - IRENA MACRI
From cookedandloved.com
HOW TO MAKE BEET SALAD | SALAD RECIPES | ALLRECIPES.COM
From youtube.com
UKRAINIAN BEET LEAF ROLLS STUFFED WITH BREAD RECIPE - THE …
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search