UKRAINIAN APPLE CAKE (YABLUCHNYK)
Here is a delicious cake which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
Provided by Olga Drozd
Categories World Cuisine Recipes European Eastern European Russian
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking dish.
- Sift together 1 1/2 cups of flour, sugar, salt, and baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into prepared baking dish. Layer the apples into the dish overlapping, in neat rows. Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over apples.
- Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 36.5 g, Cholesterol 50 mg, Fat 12.7 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 7.8 g, Sodium 188.5 mg, Sugar 20.5 g
UKRAINIAN APPLE SQUARES
This elegant apple dessert is particularly rich and suited for holiday occasions. Rich pastry made with butter and sour cream. Half the batter is spread and baked then apple filling is added and topped with the other half of the pastry and baked.
Provided by Olha7397
Categories Bar Cookie
Time 1h5m
Yield 16 squares
Number Of Ingredients 13
Steps:
- Stir together flour, sugar, and baking powder. Cut in butter till pieces resemble small peas. Combine eggs, sour cream, and vanilla; add to flour mixture. Stir till well mixed. Spread half of the batter into greased 9 x 9 x 2 inch baking pan. Bake at 350°F for 15 minutes. Spread Apple Filling over layer in pan. Carefully spoon remaining batter atop. Bake at 350°F for 35 minutes. When cool sprinkle with powdered sugar. Cut into squares. Makes 16.
- FOR THE APPLE FILLING: Peel, core, and finely chop 1 1/2 pounds cooking apples. In a bowl combine the finely chopped apples, 1/2 cup raisins, 1/4 cup sugar, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla.
Nutrition Facts : Calories 214.7, Fat 9.6, SaturatedFat 5.8, Cholesterol 48, Sodium 103.9, Carbohydrate 30.3, Fiber 1.6, Sugar 16.6, Protein 3
NORWEGIAN APPLE SQUARES
Make and share this Norwegian Apple Squares recipe from Food.com.
Provided by Pesto lover
Categories Low Protein
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Cream the butter and sugar together.
- Mix the flour and baking powder together. Add to butter mixture.
- Beat together eggs and almond extract. Mix into dough.
- In a greased and floured 9x13 pan, press down one half of the dough with your fingers. It will be sticky, so you might want to oil them first.
- Mix the apples with the allspice (or you can substitute cinnamon).
- Spread the apples over the dough in the pan.
- Drop the other half of the dough over the apples and press dough down slightly. It doesn't matter if all the apples aren't covered.
- Bake for about 35 minutes, or until lightly browned. Let cool.
- Mix confectioner's sugar, water & vanilla to make a thin icing.
- Drizzle icing over cooled cake. Cut into squares to serve.
Nutrition Facts : Calories 403.3, Fat 16.5, SaturatedFat 10, Cholesterol 71.7, Sodium 209, Carbohydrate 61.5, Fiber 1.8, Sugar 39.6, Protein 4
CREAMY APPLE SQUARES
Make and share this Creamy Apple Squares recipe from Food.com.
Provided by Annie Michelle
Categories Dessert
Time 45m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.
- Combine cake mix and butter; mix until crumbly.
- Reserve 2/3 cup of crumbly mixture for topping.
- Stir brown sugar into remaining mixture.
- Cover bottom of ungreased 13x9 inch pan with brown sugar mixture. Pat down.
- Arrange apple slices over base.
- Blend sour cream and egg; spread evenly over apples.
- Sprinkle topping mixture over all.
- Sprinkle cinnamon over top.
- Bake at 350* for 25 to 30 minutes of until topping is golden brown and bubbly.
- Serve warm.
- Refrigerate leftovers.
- Note: to increase visual appeal, I sometimes dust a little powdered sugar over the top under the cinnamon.
Nutrition Facts : Calories 259.3, Fat 13, SaturatedFat 4, Cholesterol 20.9, Sodium 319.1, Carbohydrate 34.1, Fiber 0.7, Sugar 20.5, Protein 2.4
DANISH APPLE SQUARES
Make and share this Danish Apple Squares recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- PASTRY: Sift together flour and salt. With a pastry blender or two knives cut in shortening.
- Separate egg, putting egg yolk in measuring cup. Add milk to measure 2/3 cup.
- Slowly mix in to the flour mixture, do not ovemix. Divide pastry in half.
- Put first half of pastry on a cookie sheet. Sprinkle 1 cup cornflakes over pastry, then spread apple mixture over first layer of pastry, leaving an inch around the edges. Put second layer over top, Press together around the edges.
- Beat egg white and spread over top of pastry.
- Cook in moderate oven (350F) until tender, about 15-20 minutes. Cool slightly.
- ICING: Add enough water to make a paste. Drizzle over top.
Nutrition Facts : Calories 480.3, Fat 21.4, SaturatedFat 5.3, Cholesterol 18.9, Sodium 138.8, Carbohydrate 70.3, Fiber 2.9, Sugar 40.7, Protein 4
UKRAINIAN APPLE CAKE (YABLUCHNYK)
Make and share this Ukrainian Apple Cake (Yabluchnyk) recipe from Food.com.
Provided by seattlelove
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking dish.
- Sift together 1 1/2 cups of flour, sugar, salt, and baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into prepared baking dish. Layer the apples into the dish overlapping, in neat rows. Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over apples.
- Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.
Nutrition Facts : Calories 260.7, Fat 12.3, SaturatedFat 7.5, Cholesterol 50.4, Sodium 189.9, Carbohydrate 36.5, Fiber 2.4, Sugar 20.4, Protein 2.7
APPLE SLICE SQUARES
My mom has been making these since I was a kid, and they are the hit of every family get-together, from my brothers and sisters all the way down to the grandchildren; it is even spreading to my in-laws. Enjoy this family-favorite.
Provided by Fred
Categories Desserts Pies Apple Pie Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 2 cups flour and salt together in a bowl. Cut shortening into flour mixture using a pastry blender or a fork until crumbly.
- Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.
- Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.
- Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 43.8 g, Cholesterol 31 mg, Fat 12.6 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 3.2 g, Sodium 109.9 mg, Sugar 24 g
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